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Characteristics of Amino Acid, Fatty Acid and Mineral of Sea Hare

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 19 No. 2 (2016)

DOI
10.17844/jphpi.v19i2.13462
ISSN
2354-886X, 2303-2111
Terbit
2016-08-30
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Dolabella auricularia are found in the waters of Indo - Pacific and has active compound in health,which until now is still limited information about nutritional content from sea hare. The aim of this researchwere to determine morphometric and chemical characteristic D. auricularia which includes the proximate,amino acids, fatty acids and minerals. The composition of fatty acid were measured by gas chromatography(GC), amino acids were measured by high performanced liquid chromatography (HPLC), and mineral wasmeasured by atomic absorption spectrophotometer (AAS). The sea hare contained 9 essential amino acidsand 6 non essential amino acids. The highest essential amino acid was arginine (1.61%) while the highestnon essential amino acids was glycine (3.02%). Sea hare contained 26 fatty acids such as saturated fattyacids 5.33%, monounsaturated fatty acids 2.11% and polyunsaturated fatty acids 4.10%. The high mineralwas calcium 68100 mg/kg.

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  • IPB University
  • Syarif Hidayatullah State Islamic University Jakarta
  • Jenderal Soedirman University
  • Ministry of Marine Affairs and Fisheries
  • Universitas Airlangga
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Ella SalamahIPB University2
Anna C. ErunganAfiliasi tidak diketahui1
Syeni Budi AnitaAfiliasi tidak diketahui1
Apit SetianiAfiliasi tidak diketahui1
Reza DewantoroIPB University1
Kustiariyah TarmanIPB University1
Riviani RivianiJenderal Soedirman University1
Mala NurilmalaIPB University1
Fahriza Sri AfniIPB University1
Rosmawati PeranginanginMinistry of Marine Affairs and Fisheries1
Riyan TrionoIPB University1
eka - deskawatiAfiliasi tidak diketahui1
Eka DeskawatiIPB University1
Sri PurwaningsihUniversitas Airlangga1
Wahyu RamadhanIPB University1
Wahyu RamadhanAfiliasi tidak diketahui1
Laili SalsabilaAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Characteristics of Amino Acid, Fatty Acid and Mineral of Sea Hare</dc:title>
	<dc:creator xml:lang="en">Manulang, Benny</dc:creator>
	<dc:creator xml:lang="en">Purwaningsih, Sri</dc:creator>
	<dc:creator xml:lang="en">Azrifitria, Azrifitria</dc:creator>
	<dc:subject xml:lang="en">arginin</dc:subject>
	<dc:subject xml:lang="en">Dolabella auricularia</dc:subject>
	<dc:subject xml:lang="en">calcium</dc:subject>
	<dc:subject xml:lang="en">essential</dc:subject>
	<dc:subject xml:lang="en">nutrient</dc:subject>
	<dc:description xml:lang="en">Dolabella auricularia are found in the waters of Indo - Pacific and has active compound in health,which until now is still limited information about nutritional content from sea hare. The aim of this researchwere to determine morphometric and chemical characteristic D. auricularia which includes the proximate,amino acids, fatty acids and minerals. The composition of fatty acid were measured by gas chromatography(GC), amino acids were measured by high performanced liquid chromatography (HPLC), and mineral wasmeasured by atomic absorption spectrophotometer (AAS). The sea hare contained 9 essential amino acidsand 6 non essential amino acids. The highest essential amino acid was arginine (1.61%) while the highestnon essential amino acids was glycine (3.02%). Sea hare contained 26 fatty acids such as saturated fattyacids 5.33%, monounsaturated fatty acids 2.11% and polyunsaturated fatty acids 4.10%. The high mineralwas calcium 68100 mg/kg.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2016-08-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/13462</dc:identifier>
	<dc:identifier>10.17844/jphpi.v19i2.13462</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 19 No 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 19 No. 2 (2016): Jurnal Pengolahan Hasil Perikanan Indonesia</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/13462/10106</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>