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Quality of Cultured Wader Pari During Storage at Different Temperature

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 20 No. 1 (2017) · hlm. 123–130

DOI
10.17844/jphpi.v20i1.16499
ISSN
2354-886X, 2303-2111
Terbit
2017-04-28
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Rasbora lateristriata is one Indonesian freshwater fish consumed by society as a source of animal protein. Like fish in general, rasbora is considered as perishable food, so it is necessary to apply a proper storage technique, one of which is cold storage. The purpose of this study was to determine the proper storage temperature of the rasbora in the storage of freezer, chiller and ice. The raw materials used was rasbora in size of 2 grams/fish. The Wader was caught then pondered (2,1 kg). Rasbora was split into three different storages those were freezer (-20°C), chiller (4°C), and ice (10°C). The study design used a completely randomized design with storage temperature factors and the duration of storage with three treatments and three replications. Observations were made on days 0, 5, 10, 15, 20, 25, and 30 include TPC test, TVB, pH and organoleptic. The results showed that treatment of freezer, chiller, and ice storage were able to inhibit decay until the 40th day, 13th day, and day 2, repectivelly. Thus, the freezer storage (-20° C) provides more effective in inhibiting decay by TPC, TVB, pH and organoleptic.

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  • Universitas Islam Negeri Sulthan Thaha Saifuddin Jambi
  • Universitas Jambi
  • National Research and Innovation Agency
  • Politeknik Negeri Sriwijaya
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Nurfitri EkantariAfiliasi tidak diketahui4
Masagus Muhammad Prima PutraAfiliasi tidak diketahui2
U. UstadiAfiliasi tidak diketahui2
Antarif Kusuma BrataAfiliasi tidak diketahui2
Yusuf Kalingga MurdaAfiliasi tidak diketahui2
Ervika Rahayu Novita HerwatiAfiliasi tidak diketahui2
Titin Agustin NengsihUniversitas Islam Negeri Sulthan Thaha Saifuddin Jambi1
Muharoma Fahnur IhsandiUniversitas Islam Negeri Sulthan Thaha Saifuddin Jambi1
Imam Arifa’illah Syaiful HudaUniversitas Islam Negeri Sulthan Thaha Saifuddin Jambi1
Wahyu Rizky AndhifaniNational Research and Innovation Agency1
Benny Agusti PutraUniversitas Islam Negeri Sulthan Thaha Saifuddin Jambi1
Anandita Perwita KurniawanAfiliasi tidak diketahui1
Indun Dewi PuspitaAfiliasi tidak diketahui1
Khusnul AlfionitaAfiliasi tidak diketahui1
Venny AgustinPoliteknik Negeri Sriwijaya1
ALIM ISNANSETYOAfiliasi tidak diketahui1
INDAH ISTIQOMAHAfiliasi tidak diketahui1
Toni KuswoyoAfiliasi tidak diketahui1
Muwantoko MurwantokoAfiliasi tidak diketahui1
Puspa PebriyantiAfiliasi tidak diketahui1
Nungky MufarochaAfiliasi tidak diketahui1
Maria MadalenaAfiliasi tidak diketahui1
Rani LaksanawatiAfiliasi tidak diketahui1
Annisa Ajeng MaharaniAfiliasi tidak diketahui1
Meida RositasariAfiliasi tidak diketahui1
Latif SahubawaAfiliasi tidak diketahui1
Ivana M. DiharningrumAfiliasi tidak diketahui1
Amir MugozinAfiliasi tidak diketahui1
nurjanah nurjanahAfiliasi tidak diketahui1
Zuriat ZuriatAfiliasi tidak diketahui1
Rina SyafitriAfiliasi tidak diketahui1
Mohamad GazaliAfiliasi tidak diketahui1
Mila Novalita SuhardaniAfiliasi tidak diketahui1
May Khoirunnisa SetiadiAfiliasi tidak diketahui1
Husna Vannisa SunandarAfiliasi tidak diketahui1
Elfrida Juliana NababanAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Quality of Cultured Wader Pari During Storage at Different Temperature</dc:title>
	<dc:creator xml:lang="en">Pratiwi, Almira Islamei</dc:creator>
	<dc:creator xml:lang="en">Husni, Amir</dc:creator>
	<dc:creator xml:lang="en">Budhiyanti, Siti Ari</dc:creator>
	<dc:creator xml:lang="en">Aji, Bambang Retno</dc:creator>
	<dc:subject xml:lang="en">chiller</dc:subject>
	<dc:subject xml:lang="en">freezer</dc:subject>
	<dc:subject xml:lang="en">ice</dc:subject>
	<dc:subject xml:lang="en">Rasbora lateristriata</dc:subject>
	<dc:subject xml:lang="en">storage</dc:subject>
	<dc:description xml:lang="en">Rasbora lateristriata is one Indonesian freshwater fish consumed by society as a source of animal protein. Like fish in general, rasbora is considered as perishable food, so it is necessary to apply a proper storage technique, one of which is cold storage. The purpose of this study was to determine the proper storage temperature of the rasbora in the storage of freezer, chiller and ice. The raw materials used was rasbora in size of 2 grams/fish. The Wader was caught then pondered (2,1 kg). Rasbora was split into three different storages those were freezer (-20°C), chiller (4°C), and ice (10°C). The study design used a completely randomized design with storage temperature factors and the duration of storage with three treatments and three replications. Observations were made on days 0, 5, 10, 15, 20, 25, and 30 include TPC test, TVB, pH and organoleptic. The results showed that treatment of freezer, chiller, and ice storage were able to inhibit decay until the 40th day, 13th day, and day 2, repectivelly. Thus, the freezer storage (-20° C) provides more effective in inhibiting decay by TPC, TVB, pH and organoleptic.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2017-04-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/16499</dc:identifier>
	<dc:identifier>10.17844/jphpi.v20i1.16499</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 20 No 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia; 123-130</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 20 No. 1 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia; 123-130</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/16499/12102</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>