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Green Synthesis Nanoparticle ZnO Sargassum sp. Extract and The Products Charactheristic

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 20 No. 2 (2017) · hlm. 238–254

DOI
10.17844/jphpi.v20i2.17905
ISSN
2354-886X, 2303-2111
Terbit
2017-08-15
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

The synthesis of zinc oxide (ZnO) nanoparticles is an emerging research area due to its wide range of applications, such as electronics, pharmaceuticals, optics and food packaging. In this study, described the green synthesis of ZnO nanoparticles and their characteristics using Sargassum sp. extract and 0.1 M zinc nitrate as the precursors. The variations include Sargassum sp. extracts volume of 5, 10, and 20mL and the calcination temperature of 400, 500, and 600 oC. The characterization had been done such as the role of Sargassum sp. extract as a reducing agent for Zn2+ → Zn0 confirmed by Fourier Transform Infrared Spectroscopy (FTIR) spectra due to 450-4000 cm-1 wavelength, the size of particles using Particle Size Analyzer (PSA), image and chemical composition using Scanning Electron Microscopy with X-ray microanalysis (SEM-EDS) and crystallinity using ray powder diffraction (XRD) with Cu anode at 1.54187 Å. Analysis with PSA instrument showed that ZnO particle size increased from 607 up to 649 nm along with increasing of extract concentration from 5 up to 20% (v/v). SEM imaging showed the formation of ZnO to be predominantly spherical and EDS data confirmed the existence of zinc and oxygen in the particles obtained. XRD analysis revealed hexagonal crystal system of ZnO nanoparticles and decreased in crystallite size was observed from 31.4 to 14.7 nm with increased in calcination temperature from 400 to 600 oC.

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  • Syarif Hidayatullah State Islamic University Jakarta
  • National Research and Innovation Agency
  • IPB University
  • Badan Pengkajian dan Penerapan Teknologi
  • University of Indonesia
  • Ministry of Marine Affairs and Fisheries
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Hendrawati HendrawatiSyarif Hidayatullah State Islamic University Jakarta4
Nubzah SaniyyahSyarif Hidayatullah State Islamic University Jakarta3
La Ode SumarlinSyarif Hidayatullah State Islamic University Jakarta2
Dede SukandarSyarif Hidayatullah State Islamic University Jakarta2
Adawiah AdawiahSyarif Hidayatullah State Islamic University Jakarta2
Isalmi AzizSyarif Hidayatullah State Islamic University Jakarta2
Yulyani Nur AzizahSyarif Hidayatullah State Islamic University Jakarta2
Ade CandraSyarif Hidayatullah State Islamic University Jakarta1
Nur ErnitaSyarif Hidayatullah State Islamic University Jakarta1
Nanda SaridewiSyarif Hidayatullah State Islamic University Jakarta1
Saeful RohmanBadan Pengkajian dan Penerapan Teknologi1
Shella FitriaSyarif Hidayatullah State Islamic University Jakarta1
Salman FarishiNational Research and Innovation Agency1
Agustino ZulysUniversity of Indonesia1
Wahyudin WahyudinNational Research and Innovation Agency1
Rizka HadriyaniSyarif Hidayatullah State Islamic University Jakarta1
Leni AndriyaniSyarif Hidayatullah State Islamic University Jakarta1
Rizkha FadhillaSyarif Hidayatullah State Islamic University Jakarta1
Bagus Sediadi Bandol UtomoNational Research and Innovation Agency1
Jamal BasmalAfiliasi tidak diketahui1
Rinta KusumawatiAfiliasi tidak diketahui1
Hari Eko IriantoNational Research and Innovation Agency1
Diah Lestari AyudiartiAfiliasi tidak diketahui1
Marimin MariminIPB University1
Etty RianiAfiliasi tidak diketahui1
Uju UjuAfiliasi tidak diketahui1
Etty RianiIPB University1
Arief WicaksonoAfiliasi tidak diketahui1
Rodiah Nurbaya SariAfiliasi tidak diketahui1
Sri Suryo SukoraharjoAfiliasi tidak diketahui1
Ema HastariniAfiliasi tidak diketahui1
Franciscus Edi PriyonoAfiliasi tidak diketahui1
Sunarto ZulkifliAfiliasi tidak diketahui1
Uju UjuIPB University1
Marimin MariminAfiliasi tidak diketahui1
Sri Suryo SukoraharjoNational Research and Innovation Agency1
Ema HastariniMinistry of Marine Affairs and Fisheries1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Green Synthesis Nanoparticle ZnO Sargassum sp. Extract and The Products Charactheristic</dc:title>
	<dc:creator xml:lang="en">Sari, Rodiah Nurbaya</dc:creator>
	<dc:creator xml:lang="en">Nurhasni, N.</dc:creator>
	<dc:creator xml:lang="en">Yaqin, M. Ainul</dc:creator>
	<dc:subject xml:lang="en">Calcination</dc:subject>
	<dc:subject xml:lang="en">crystallinity</dc:subject>
	<dc:subject xml:lang="en">particles</dc:subject>
	<dc:subject xml:lang="en">Sargassum sp.</dc:subject>
	<dc:subject xml:lang="en">SEM-ESD</dc:subject>
	<dc:description xml:lang="en">The synthesis of zinc oxide (ZnO) nanoparticles is an emerging research area due to its wide range of applications, such as electronics, pharmaceuticals, optics and food packaging. In this study, described the green synthesis of ZnO nanoparticles and their characteristics using Sargassum sp. extract and 0.1 M zinc nitrate as the precursors. The variations include Sargassum sp. extracts volume of 5, 10, and 20mL and the calcination temperature of 400, 500, and 600 oC. The characterization had been done such as the role of Sargassum sp. extract as a reducing agent for Zn2+ → Zn0 confirmed by Fourier Transform Infrared Spectroscopy (FTIR) spectra due to 450-4000 cm-1 wavelength, the size of particles using Particle Size Analyzer (PSA), image and chemical composition using Scanning Electron Microscopy with X-ray microanalysis (SEM-EDS) and crystallinity using ray powder diffraction (XRD) with Cu anode at 1.54187 Å. Analysis with PSA instrument showed that ZnO particle size increased from 607 up to 649 nm along with increasing of extract concentration from 5 up to 20% (v/v). SEM imaging showed the formation of ZnO to be predominantly spherical and EDS data confirmed the existence of zinc and oxygen in the particles obtained. XRD analysis revealed hexagonal crystal system of ZnO nanoparticles and decreased in crystallite size was observed from 31.4 to 14.7 nm with increased in calcination temperature from 400 to 600 oC.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2017-08-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/17905</dc:identifier>
	<dc:identifier>10.17844/jphpi.v20i2.17905</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 20 No 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia; 238-254</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 20 No. 2 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia; 238-254</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/17905/12777</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2017 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>