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Tyrosinase Inhibitor and Antioxidant Activity of Seaweed Powder from Fresh and Dried Sargassum plagyophyllum

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 20 No. 3 (2017) · hlm. 488–493

DOI
10.17844/jphpi.v20i3.19769
ISSN
2354-886X, 2303-2111
Terbit
2017-12-20
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Sargassum plagyophyllum from Sargassaceae family contains various bioactive compounds, namelyphlorotannin which is reported as an antioxidant and tyrosinase inhibitor. Tyrosinase inhibitor andantioxidant activity from seaweed powder that obtained from seaweed’s slurry have not been reported.Thus, this study was aimed to obtain the best seaweed slurry and powder from Sargassum plagyophyllumbased on tyrosinase inhibitor and antioxidant activity, so it can be used as active substance in skinlightening cosmetic formula. Sargassum plagyophyllum which prepared fresh and dried was processedinto seaweed slurry and lyophilization to form powder. Antioxidant activity which was determined by2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method found the IC50 values of ascorbic acidwas 0.0035 mg/mL; fresh slurry 27.31 mg/mL; dried slurry 41.13 mg/mL; fresh powder 2.21 mg/mL; anddried powder 13.18 mg/mL. Moreover, the tyrosinase inhibitory activity which was measured by enzimaticreaction with L-tyrosine as substrate found IC50 values kojic acid 0.0076 mg/mL; fresh powder 4.97 mg/mL;and dried powder 11.35 mg/mL. Seaweed powder obtained from fresh ingredient is the most optimal resultbased on its tyrosinase inhibitor and antioxidant activity, thus potential to be developed further as activesubstance for lightening cosmetic formula.

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  • IPB University
  • State University of Semarang
  • IAIN Kudus
  • Politeknik Negeri Ujung Pandang
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Rekan penulisOrganisasiArtikel bersama
Asadatun AbdullahAfiliasi tidak diketahui11
Tati NurhayatiState University of Semarang9
Taufik HidayatAfiliasi tidak diketahui9
Anggrei Viona SeulalaeAfiliasi tidak diketahui5
Mohamad GazaliAfiliasi tidak diketahui4
Ruddy SuwandiAfiliasi tidak diketahui4
Mala NurilmalaAfiliasi tidak diketahui4
Agoes Mardiono JacoebAfiliasi tidak diketahui3
Zuriat ZuriatAfiliasi tidak diketahui3
Endang PrangdimurtiAfiliasi tidak diketahui3
Dede Robiatul AdawiyahAfiliasi tidak diketahui3
Sugeng Heri SusenoIPB University2
Chairun NufusAfiliasi tidak diketahui2
Shindy Hamidah ManteuAfiliasi tidak diketahui2
Pipin SupinahAfiliasi tidak diketahui2
Rina SyafitriAfiliasi tidak diketahui2
Ramlan RamlanAfiliasi tidak diketahui2
Taufan Ichza Baharuddin -Afiliasi tidak diketahui1
Muhammad Nur FajriAfiliasi tidak diketahui1
Kiki Puspita AmaliaAfiliasi tidak diketahui1
Chandabalo ChandabaloAfiliasi tidak diketahui1
Nurhayati NurhayatiPoliteknik Negeri Ujung Pandang1
Agus SupriyantoIAIN Kudus1
Sihono SihonoAfiliasi tidak diketahui1
Bagus Sediadi Bandol UtomoAfiliasi tidak diketahui1
Subaryono SubaryonoAfiliasi tidak diketahui1
Wahyu RamadhanAfiliasi tidak diketahui1
Ellya SinuratAfiliasi tidak diketahui1
Fateha FatehaAfiliasi tidak diketahui1
Theresia Dwi SuryaningrumAfiliasi tidak diketahui1
Dina FransiskaAfiliasi tidak diketahui1
Bakti Berlyanto SedayuAfiliasi tidak diketahui1
Waryanto WaryantoAfiliasi tidak diketahui1
Hafidz Maulana FadillahAfiliasi tidak diketahui1
Alief Laily MuzayyanahAfiliasi tidak diketahui1
Rizsa Mustika PertiwiAfiliasi tidak diketahui1
Kustiariyah TarmanIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Tyrosinase Inhibitor and Antioxidant Activity of Seaweed Powder from Fresh and Dried Sargassum plagyophyllum</dc:title>
	<dc:creator xml:lang="en">Arifianti, Ayun Erwina</dc:creator>
	<dc:creator xml:lang="en">Anwar, Effionora</dc:creator>
	<dc:creator xml:lang="en">Nurjanah, Nurjanah</dc:creator>
	<dc:subject xml:lang="en">Sargassum plagyophyllum</dc:subject>
	<dc:subject xml:lang="en">seaweed slurry</dc:subject>
	<dc:subject xml:lang="en">seaweed powder</dc:subject>
	<dc:subject xml:lang="en">antioxidant</dc:subject>
	<dc:subject xml:lang="en">tyrosinase inhibitor</dc:subject>
	<dc:description xml:lang="en">Sargassum plagyophyllum from Sargassaceae family contains various bioactive compounds, namelyphlorotannin which is reported as an antioxidant and tyrosinase inhibitor. Tyrosinase inhibitor andantioxidant activity from seaweed powder that obtained from seaweed’s slurry have not been reported.Thus, this study was aimed to obtain the best seaweed slurry and powder from Sargassum plagyophyllumbased on tyrosinase inhibitor and antioxidant activity, so it can be used as active substance in skinlightening cosmetic formula. Sargassum plagyophyllum which prepared fresh and dried was processedinto seaweed slurry and lyophilization to form powder. Antioxidant activity which was determined by2,2-Diphenyl-1-picrylhydrazyl (DPPH) radical scavenging method found the IC50 values of ascorbic acidwas 0.0035 mg/mL; fresh slurry 27.31 mg/mL; dried slurry 41.13 mg/mL; fresh powder 2.21 mg/mL; anddried powder 13.18 mg/mL. Moreover, the tyrosinase inhibitory activity which was measured by enzimaticreaction with L-tyrosine as substrate found IC50 values kojic acid 0.0076 mg/mL; fresh powder 4.97 mg/mL;and dried powder 11.35 mg/mL. Seaweed powder obtained from fresh ingredient is the most optimal resultbased on its tyrosinase inhibitor and antioxidant activity, thus potential to be developed further as activesubstance for lightening cosmetic formula.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2017-12-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/19769</dc:identifier>
	<dc:identifier>10.17844/jphpi.v20i3.19769</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 20 No 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3); 488-493</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 20 No. 3 (2017): Jurnal Pengolahan Hasil Perikanan Indonesia 20(3); 488-493</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/19769/13652</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>