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Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 21 No. 3 (2018) · hlm. 549–555

DOI
10.17844/jphpi.v21i3.24742
ISSN
2354-886X, 2303-2111
Terbit
2018-12-28
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Catfish (Pangasius hypophthalmus) processing industry produces by products of abdoment fat containing unsaturated fatty acids, polyunsaturated fatty acids (PUFAs) which are the essential fatty acids needs to maintain health. Catfish belly fat can be processed into coarse fish oil through a purification process, with the addition of the adsorbent used, one of which is bentonite. This study was aimed to determine theeffect of bentonite application on the characteristics of refined catfish oil. Fish oil was extracted from belly fat then purified by adding bentonite adsorbent at a concentration of 1; 4 and 7%. The design used in thisstudy was a complete factorial of one factor. The parameters of analysis were the number of free fatty acids, peroxide value, anisidine, and totox. The results showed that bentonite had significant effect on free fattyacid, peroxide, anisidine and totox values. The use of 7% bentonite decreased content of free fatty acid, peroxide value, anisidine, peroxide and totox from 1.72 to 0.85%, 5.18 to 0 meq/kg, 27.51 to 2.28 meq/kg,and 37.88 to 2.28 meq/kg respectively.

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  • Riau University
  • IPB University
  • Sekolah Tinggi Ilmu Farmasi Riau
  • Ministry of Marine Affairs and Fisheries
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Andarini DiharmiAfiliasi tidak diketahui4
Edison EdisonRiau University3
Mery SukmiwatiRiau University2
Dewi Fortuna AyuRiau University2
N. Ira SariRiau University2
Nurul Muji ArianiRiau University2
Yusni Ikhawan SiregarAfiliasi tidak diketahui1
Nuri AndarwulanIPB University1
Dedi FardiazIPB University1
Endang Sri HeruwatiMinistry of Marine Affairs and Fisheries1
Enda MoraSekolah Tinggi Ilmu Farmasi Riau1
Emma SusantiSekolah Tinggi Ilmu Farmasi Riau1
Akhyar AliRiau University1
Ela Davera SariRiau University1
Kenzo Aditya Muhammad Yandhria PutraRiau University1
Santhy W SidaurukAfiliasi tidak diketahui1
Santhy Wisuda SidaurukRiau University1
Ilman ArifRiau University1
Rahman KarnilaAfiliasi tidak diketahui1
M Lamudin NoorAfiliasi tidak diketahui1
Rahman KarnilaRiau University1
M Lamudin NoorRiau University1
Allecya Tri Elisabeth SihombingRiau University1
Mery SukmiwatiAfiliasi tidak diketahui1
Noor Ira SariAfiliasi tidak diketahui1
Noor Ira SariRiau University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Characteristics of Pure Oils from Belly Fat (Pangasius hypophthalmus) with Bentonite Purification</dc:title>
	<dc:creator xml:lang="en">Sembiring, Lorde</dc:creator>
	<dc:creator xml:lang="en">Ilza, Mirna</dc:creator>
	<dc:creator xml:lang="en">Diharmi, Andarini</dc:creator>
	<dc:subject xml:lang="en">Bentonite</dc:subject>
	<dc:subject xml:lang="en">catfish</dc:subject>
	<dc:subject xml:lang="en">abdoment fat</dc:subject>
	<dc:subject xml:lang="en">fish oil</dc:subject>
	<dc:subject xml:lang="en">refined</dc:subject>
	<dc:description xml:lang="en">Catfish (Pangasius hypophthalmus) processing industry produces by products of abdoment fat containing unsaturated fatty acids, polyunsaturated fatty acids (PUFAs) which are the essential fatty acids needs to maintain health. Catfish belly fat can be processed into coarse fish oil through a purification process, with the addition of the adsorbent used, one of which is bentonite. This study was aimed to determine theeffect of bentonite application on the characteristics of refined catfish oil. Fish oil was extracted from belly fat then purified by adding bentonite adsorbent at a concentration of 1; 4 and 7%. The design used in thisstudy was a complete factorial of one factor. The parameters of analysis were the number of free fatty acids, peroxide value, anisidine, and totox. The results showed that bentonite had significant effect on free fattyacid, peroxide, anisidine and totox values. The use of 7% bentonite decreased content of free fatty acid, peroxide value, anisidine, peroxide and totox from 1.72 to 0.85%, 5.18 to 0 meq/kg, 27.51 to 2.28 meq/kg,and 37.88 to 2.28 meq/kg respectively.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2018-12-28</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/24742</dc:identifier>
	<dc:identifier>10.17844/jphpi.v21i3.24742</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 21 No 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia; 549-555</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 21 No. 3 (2018): Jurnal Pengolahan Hasil Perikanan Indonesia; 549-555</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/24742/16119</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>