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Optimization of Extraction Temperature on The Quality of Alginate from Seaweed Sargassum muticum

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 22 No. 1 (2019) · hlm. 164–173

DOI
10.17844/jphpi.v22i1.25893
ISSN
2354-886X, 2303-2111
Terbit
2019-04-30
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Seaweed is one of Indonesia’s marine biological resources which has potential to produce alginate which can be used for food and non-food industries. Several studies had been carried out in an effort to improve the quality of alginate extraction. This study aims to determine the effect of extraction temperature on the quality of sodium alginate from Sargassum muticum. This study used variations in extraction temperatures, namely 30; 40; 50; 60 and 70°C. The parameters observed included yield (%), moisture content (%), ash content (%), pH, whiteness degree and functional groups of alginate. The results showed that the difference in extractiontemperature of sodium alginate had a significant effect on yield and viscosity, but did not significantly affect water content, ash content, and whiteness degree. Extraction temperature of 60°C produced the best yieldand viscosity, 14.90±2.26% and 236.10±36.61 cPs, respectively.

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  • Universitas Gadjah Mada
  • Universitas Teuku Umar
  • IPB University
  • Ministry of Marine Affairs and Fisheries
  • Indonesian Institute of Sciences
  • Hasanuddin University
  • Universitas Halu Oleo
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Amir HusniAfiliasi tidak diketahui7
Siti Ari BudhiyantiUniversitas Gadjah Mada3
Masagus Muhammad Prima PutraUniversitas Gadjah Mada2
U. UstadiUniversitas Gadjah Mada2
Nurfitri EkantariUniversitas Gadjah Mada2
Anandita Perwita KurniawanUniversitas Gadjah Mada1
Indun Dewi PuspitaUniversitas Gadjah Mada1
Venny AgustinUniversitas Gadjah Mada1
Muwantoko MurwantokoAfiliasi tidak diketahui1
Alim IsnansetyoUniversitas Gadjah Mada1
Indah IstiqomahUniversitas Gadjah Mada1
Toni KuswoyoMinistry of Marine Affairs and Fisheries1
Nungky MufarochaUniversitas Gadjah Mada1
Antarif Kusuma BrataUniversitas Gadjah Mada1
Maria MadalenaUniversitas Gadjah Mada1
Ervika Rahayu Novita HerawatiIndonesian Institute of Sciences1
Yusuf Kalingga MurdaUniversitas Gadjah Mada1
Almira Islamei PratiwiUniversitas Gadjah Mada1
Bambang Retno AjiUniversitas Gadjah Mada1
Rani LaksanawatiUniversitas Gadjah Mada1
A A S E MaharaniUniversitas Gadjah Mada1
Ivana M. DiharningrumUniversitas Gadjah Mada1
Amir MugozinAfiliasi tidak diketahui1
Amir MugozinUniversitas Gadjah Mada1
KasmiatiHasanuddin University1
SuadiAfiliasi tidak diketahui1
AsnaniUniversitas Halu Oleo1
Komala Putu Tara HradayaUniversitas Gadjah Mada1
Pris LarasatiUniversitas Gadjah Mada1
Zuriat ZuriatAfiliasi tidak diketahui1
Rina SyafitriUniversitas Teuku Umar1
Mohamad GazaliAfiliasi tidak diketahui1
Mila Novalita SuhardaniAfiliasi tidak diketahui1
Nurjanah NurjanahIPB University1
Mohamad GazaliUniversitas Teuku Umar1
Nurjanah - NurjanahIPB University1
Uswatun HasanahAfiliasi tidak diketahui1
Mila Novalita SuhardaniUniversitas Gadjah Mada1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Optimization of Extraction Temperature on The Quality of Alginate from Seaweed Sargassum muticum</dc:title>
	<dc:creator xml:lang="en">Herdianto, Rizqi Wahyu</dc:creator>
	<dc:creator xml:lang="en">Husni, Amir</dc:creator>
	<dc:subject xml:lang="en">extraction</dc:subject>
	<dc:subject xml:lang="en">sodium alginate</dc:subject>
	<dc:subject xml:lang="en">Sargassum muticum</dc:subject>
	<dc:subject xml:lang="en">quality</dc:subject>
	<dc:subject xml:lang="en">viscosity</dc:subject>
	<dc:description xml:lang="en">Seaweed is one of Indonesia’s marine biological resources which has potential to produce alginate which can be used for food and non-food industries. Several studies had been carried out in an effort to improve the quality of alginate extraction. This study aims to determine the effect of extraction temperature on the quality of sodium alginate from Sargassum muticum. This study used variations in extraction temperatures, namely 30; 40; 50; 60 and 70°C. The parameters observed included yield (%), moisture content (%), ash content (%), pH, whiteness degree and functional groups of alginate. The results showed that the difference in extractiontemperature of sodium alginate had a significant effect on yield and viscosity, but did not significantly affect water content, ash content, and whiteness degree. Extraction temperature of 60°C produced the best yieldand viscosity, 14.90±2.26% and 236.10±36.61 cPs, respectively.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2019-04-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/25893</dc:identifier>
	<dc:identifier>10.17844/jphpi.v22i1.25893</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 22 No 1 (2019): Jurnal Pengolahan Hasil Perikanan; 164-173</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 22 No. 1 (2019): Jurnal Pengolahan Hasil Perikanan; 164-173</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/25893/16876</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Jurnal Pengolahan Hasil Perikanan Indonesia</dc:rights>
</oai_dc:dc>