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Using Oven Microwave for Synthesis ZnO Nps using Sargassum sp. and Padina sp. Extract

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 22 No. 2 (2019) · hlm. 375–390

DOI
10.17844/jphpi.v22i2.27834
ISSN
2354-886X, 2303-2111
Terbit
2019-08-27
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

An oven microwave was established for synthesis of zinc oxide nanoparticles using Sargassum sp. and Padina sp. extract and 0.1 M ZnCl2 solution as a precursor. The ZnO nanoparticles had been characterized such as chemical structure by Fourier transform infrared (FTIR) spectroscopy, particle size distribution with Particle Size Analyzer (PSA), Scanning Electron Microscopy-Energy Dispersive Spectroscopy (SEMEDS) and crystalline properties with X-ray diffraction (XRD). The result showed that FTIR spectra revealed the involvement of hydroxyl groups and sulfate polysaccharide in the formation of ZnO NPs and protein was involved in stabilizing. PSA analysis showed that the size ranged of ZnO NPs extract Sargassum sp. synthesized 351,14 and 1.336.19 nm for extract Padina sp. The particle size distribution was homogeneous but their size hadn’t met the size of nanometers. The range of %mass elements Zn and O ZnO extract Sargassum sp. and Padina sp. synthesized didn’t approach standard ZnO. The crystallinity properties showed only ZnO extract of Padina sp. synthesized which had a peak with an angle value of 2θ was almost equal to standard ZnO and after confirmed to Match program! 3 crystal structure ZnO synthesized wasn’t imperfect hexagonal wurtzite. Ovens microwave could be used to synthesize ZnO from Padina sp. extract but it was still necessary to develop a method so that ZnO could be obtained with nanoparticle size and ideal hexagonal wurtzit structure.

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  • National Research and Innovation Agency
  • IPB University
  • Jakarta State Polytechnic
  • University of Indonesia
  • Syarif Hidayatullah State Islamic University Jakarta
  • Ministry of Marine Affairs and Fisheries
  • Sekolah Tinggi Perikanan dan Kelautan Palu
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Hari Eko IriantoAfiliasi tidak diketahui2
Randi Bokhy Syuliana SalampessyAfiliasi tidak diketahui2
Randi B. S. SalampessyJakarta State Polytechnic2
Bagus Sediadi Bandol UtomoNational Research and Innovation Agency1
Jamal BasmalAfiliasi tidak diketahui1
Rinta KusumawatiAfiliasi tidak diketahui1
Siti Zahro NurbaniAfiliasi tidak diketahui1
Dian Dwi PutriSekolah Tinggi Perikanan dan Kelautan Palu1
Nurhasni NurhasniSyarif Hidayatullah State Islamic University Jakarta1
Ainul YaqinSyarif Hidayatullah State Islamic University Jakarta1
Reza Nur AlifahAfiliasi tidak diketahui1
Reza Nur AlifahJakarta State Polytechnic1
Arif SusantoDiponegoro University1
Arif SusantoJakarta State Polytechnic1
Marimin MariminIPB University1
Etty RianiAfiliasi tidak diketahui1
Uju UjuAfiliasi tidak diketahui1
Etty RianiIPB University1
Arief WicaksonoAfiliasi tidak diketahui1
Rodiah Nurbaya SariAfiliasi tidak diketahui1
Sri Suryo SukoraharjoAfiliasi tidak diketahui1
Ema HastariniAfiliasi tidak diketahui1
Franciscus Edi PriyonoAfiliasi tidak diketahui1
Sunarto ZulkifliAfiliasi tidak diketahui1
Uju UjuIPB University1
Marimin MariminAfiliasi tidak diketahui1
Sri Suryo SukoraharjoNational Research and Innovation Agency1
Ema HastariniMinistry of Marine Affairs and Fisheries1
Franciscus Edi PriyonoMinistry of Marine Affairs and Fisheries1
Sunarto ZulkifliIPB University1
Arief WicaksonoPoliteknik Enjiniring Pertanian Indonesia1
B. Boy Rahardjo SidarthaAfiliasi tidak diketahui1
Mochamad ChalidUniversity of Indonesia1
Azizah Intan PangestyUniversity of Indonesia1
Dina FransiskaNational Research and Innovation Agency1
Sabina HastianaAtma Jaya University Yogyakarta1
Dedi PriadiUniversity of Indonesia1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Using Oven Microwave for Synthesis ZnO Nps using Sargassum sp. and Padina sp. Extract</dc:title>
	<dc:creator xml:lang="en">Sari, Rodiah Nurbaya</dc:creator>
	<dc:creator xml:lang="en">Irianto, Hari Eko</dc:creator>
	<dc:creator xml:lang="en">Ayudiarti, Diah Lestari</dc:creator>
	<dc:subject xml:lang="en">microwave</dc:subject>
	<dc:subject xml:lang="en">Padina sp. extract</dc:subject>
	<dc:subject xml:lang="en">prekursor</dc:subject>
	<dc:subject xml:lang="en">synthesis</dc:subject>
	<dc:subject xml:lang="en">Sargassum sp. extract</dc:subject>
	<dc:description xml:lang="en">An oven microwave was established for synthesis of zinc oxide nanoparticles using Sargassum sp. and Padina sp. extract and 0.1 M ZnCl2 solution as a precursor. The ZnO nanoparticles had been characterized such as chemical structure by Fourier transform infrared (FTIR) spectroscopy, particle size distribution with Particle Size Analyzer (PSA), Scanning Electron Microscopy-Energy Dispersive Spectroscopy (SEMEDS) and crystalline properties with X-ray diffraction (XRD). The result showed that FTIR spectra revealed the involvement of hydroxyl groups and sulfate polysaccharide in the formation of ZnO NPs and protein was involved in stabilizing. PSA analysis showed that the size ranged of ZnO NPs extract Sargassum sp. synthesized 351,14 and 1.336.19 nm for extract Padina sp. The particle size distribution was homogeneous but their size hadn’t met the size of nanometers. The range of %mass elements Zn and O ZnO extract Sargassum sp. and Padina sp. synthesized didn’t approach standard ZnO. The crystallinity properties showed only ZnO extract of Padina sp. synthesized which had a peak with an angle value of 2θ was almost equal to standard ZnO and after confirmed to Match program! 3 crystal structure ZnO synthesized wasn’t imperfect hexagonal wurtzite. Ovens microwave could be used to synthesize ZnO from Padina sp. extract but it was still necessary to develop a method so that ZnO could be obtained with nanoparticle size and ideal hexagonal wurtzit structure.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2019-08-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/27834</dc:identifier>
	<dc:identifier>10.17844/jphpi.v22i2.27834</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 22 No 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia; 375-390</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 22 No. 2 (2019): Jurnal Pengolahan Hasil Perikanan Indonesia; 375-390</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/27834/17812</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Rodiah Nurbaya Sari, Hari Eko Irianto, Diah Lestari Ayudiarti</dc:rights>
</oai_dc:dc>