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The influence of extension activities on the competencies of traditional fisheries processing in Lampung Province: Pengaruh Penyuluhan terhadap Kompetensi Pengolah Perikanan Tradisional di Provinsi Lampung

Jurnal Pengolahan Hasil Perikanan Indonesia · Vol. 23 No. 1 (2020) · hlm. 22–30

DOI
10.17844/jphpi.v23i1.30592
ISSN
2354-886X, 2303-2111
Terbit
2020-04-30
Penerbit
Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)
Bahasa
eng

Abstrak

Extension is an informal learning process that plays an important role in improving fisheries processors competencies. However, current extension activities that have been running so far are felt to be lacking so it is necessary to look at the effectiveness of conducting extension on traditional fisheries business related to methods, media, materials and capabilities of extension agents. This study was aimed to (1) analyze the effectiveness of fisheries extension activities in traditional fisheries processing businesses in Lampung Province, (2) analyze traditional processors competencylevels, (3) analyze the effect of extension on processors competencies/capabilities in traditional fisheries processing businesses. This study used a quantitative approach enriched with qualitative analysis. The survey was conducted to obtain primary data using a questionnaire. The research location were in three districts in Lampung Province. The data analysis technique used descriptive and regression analysis. The results of the study were (1) the effectiveness of extension was still low, (2) traditional processors competencies belonged to the low category, and (3) the ability of extension agents affected the development of fisheries processors’ competencies. The effectiveness of extension is still low due to the limited extension methods. Therefore it is important to carry out extension activities with varied methods according to the target needs to improve the competency of traditional fisheries processors.

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  • IPB University
  • Lampung University
  • Siliwangi University
  • Andalas University
  • Lambung Mangkurat University
  • National Research and Innovation Agency
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Sumardjo SumardjoIPB University2
Tubagus HasanuddinLampung University2
Muhammad IbnuLampung University2
Megawati SimanjuntakIPB University2
Herien PuspitawatiIPB University2
Tri PujianaLampung University2
Yuniar Aviati SyariefLampung University2
Dwi Retno HapsariIPB University1
Iman IndratiIPB University1
Candra NurainiSiliwangi University1
Berli Prissy ImeldaSiliwangi University1
Enok SumarsihSiliwangi University1
Yonariza YonarizaAndalas University1
Mahdi MahdiAndalas University1
Reni MeilanaLampung University1
Dewangga NikmatullahLampung University1
Welly Nurul AprelianiLampung University1
Ibis AliAfiliasi tidak diketahui1
Aida Vitayala S HubeisIPB University1
Rudy RudyLampung University1
Dorothy Rouly H. PandjaitanLampung University1
Martina Anggi SilovaAfiliasi tidak diketahui1
Chaidir AliLampung University1
Yuniar Aviati SyarifAfiliasi tidak diketahui1
Ni Luh Kadek WidiastriAfiliasi tidak diketahui1
Sarwititi SarwoprasodjoIPB University1
Muhammad AlifLambung Mangkurat University1
Sumardjo .IPB University1
Ninuk PurnaningsihIPB University1
Destika CahyanaNational Research and Innovation Agency1
Henny SulistyoriniIPB University1
Djoko SusantoIPB University1
Pudji MuljonoIPB University1
Niken LestariIPB University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.ipb.ac.id/index.php/jphpi/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">The influence of extension activities on the competencies of traditional fisheries processing in Lampung Province: Pengaruh Penyuluhan terhadap Kompetensi Pengolah Perikanan Tradisional di Provinsi Lampung</dc:title>
	<dc:creator xml:lang="en">Yanfika, Helvi </dc:creator>
	<dc:creator xml:lang="en">Amanah, Siti </dc:creator>
	<dc:creator xml:lang="en">Fatchiya, Anna </dc:creator>
	<dc:creator xml:lang="en">Asngari, Pang S.  </dc:creator>
	<dc:creator xml:lang="en">Mutolib, Abdul </dc:creator>
	<dc:creator xml:lang="en">Rangga, Kordiyana K </dc:creator>
	<dc:subject xml:lang="en">competence</dc:subject>
	<dc:subject xml:lang="en">effectiveness</dc:subject>
	<dc:subject xml:lang="en">extension</dc:subject>
	<dc:subject xml:lang="en">traditional processors</dc:subject>
	<dc:description xml:lang="en">Extension is an informal learning process that plays an important role in improving fisheries processors competencies. However, current extension activities that have been running so far are felt to be lacking so it is necessary to look at the effectiveness of conducting extension on traditional fisheries business related to methods, media, materials and capabilities of extension agents. This study was aimed to (1) analyze the effectiveness of fisheries extension activities in traditional fisheries processing businesses in Lampung Province, (2) analyze traditional processors competencylevels, (3) analyze the effect of extension on processors competencies/capabilities in traditional fisheries processing businesses. This study used a quantitative approach enriched with qualitative analysis. The survey was conducted to obtain primary data using a questionnaire. The research location were in three districts in Lampung Province. The data analysis technique used descriptive and regression analysis. The results of the study were (1) the effectiveness of extension was still low, (2) traditional processors competencies belonged to the low category, and (3) the ability of extension agents affected the development of fisheries processors’ competencies. The effectiveness of extension is still low due to the limited extension methods. Therefore it is important to carry out extension activities with varied methods according to the target needs to improve the competency of traditional fisheries processors.</dc:description>
	<dc:publisher xml:lang="en">Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)</dc:publisher>
	<dc:date>2020-04-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/jphpi/article/view/30592</dc:identifier>
	<dc:identifier>10.17844/jphpi.v23i1.30592</dc:identifier>
	<dc:source xml:lang="id">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol 23 No 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1); 22-30</dc:source>
	<dc:source xml:lang="en">Jurnal Pengolahan Hasil Perikanan Indonesia; Vol. 23 No. 1 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(1); 22-30</dc:source>
	<dc:source>2354-886X</dc:source>
	<dc:source>2303-2111</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/jphpi/article/view/30592/19729</dc:relation>
</oai_dc:dc>