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The Isolation, Immobilization, and Characterization of Urease from The Seeds of Winged Bean (Psophocarpus tetragonolobus (L.) DC.

Molekul: Jurnal Ilmiah Kimia · Vol. 18 No. 1 (2023) · hlm. 70–79

DOI
10.20884/1.jm.2023.18.1.5932
ISSN
2503-0310, 1907-9761
Terbit
2023-03-20
Penerbit
Universitas Jenderal Soedirman
Bahasa
eng

Abstrak

Urease has been utilized in the field of health and industry. Urease is commonly used in the form of free enzyme, so that the utilization is limited. Urease efficiency can be improved using immobilization enzyme. This research aimed to do the urease isolation, immobilization, and characterization from the winged bean seeds. This research was started by determining the amino-acid content of winged bean seeds using the Liquid chromatography-mass spectrometry (LCMS). The winged bean seeds were germinated and extracted. The obtained crude extract’s activity was determined using Nessler reagent and measured using UV-Vis spectrophotometer with the wavelength of 500 nm. The urease of winged bean seeds was immobilized using the alginate matrix. The optimization of urease-immobilized beads could be made through the variations of natrium alginate concentration and beads formation periods in solution CaCl2. Characterization free and immobilized urease were made using the variations of urea substrate concentration, pH, temperature, and also the repeated utilization of immobilized urease. Winged bean seeds are rich with essential amino acid, such as leucine, isoleucine, histidine, phenylalanine, and valine. The urease obtained from the winged bean seeds had the optimum activity in the germination period of 8 days. The urease immobilization showed the optimum condition in the natrium alginate concentration of 5% (w/v) and beads formation period in solution CaCl2 for 60 minutes. The characterization results of free urease and immobilization had the optimum condition at the urea substrate of 0.2 M, and pH 7. Free urease had the optimum temperature of 35 oC, while the immobilized urease had the optimum temperature of 40 oC. The immobilized urease had the utilization stability up to 5 times with the relative activity of 48%. The EDX analysis results showed that the alginate did not contain N, while alginate urease beads contained N as much as 12%.

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  • Jenderal Soedirman University
  • National Research and Innovation Agency
  • IPB University
  • Padjadjaran University
  • Universitas Islam Negeri Ar-Raniry
  • Sumatera Institute of Technology
  • Universitas Negeri Padang
  • Organisasi lain
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Rekan penulisOrganisasiArtikel bersama
Niken Istikhari MuslihahJenderal Soedirman University11
Uyi SulaemanJenderal Soedirman University3
Puji LestariJenderal Soedirman University3
Eva AryantiJenderal Soedirman University3
Aris HaryadiJenderal Soedirman University2
Anung RiapanitraJenderal Soedirman University2
Istinganatun KhoeriyahAfiliasi tidak diketahui2
KUSWANDI KUSWANDIAfiliasi tidak diketahui1
I Made ArtikaIPB University1
AHMAD ENDANG ZAINAL HASANIPB University1
Bejo HaryantoJenderal Soedirman University1
Nur FitriantoNational Research and Innovation Agency1
Salfa Athallah Agtari NabillahNational Research and Innovation Agency1
Roidah Cahya WatiJenderal Soedirman University1
Siti NurmilahPadjadjaran University1
Andri FrediansyahNational Research and Innovation Agency1
A. ArifinHasanuddin University1
Jamrud AminuddinJenderal Soedirman University1
Nurhayati NurhayatiUniversitas Islam Negeri Ar-Raniry1
Agustina WidiyaniSumatera Institute of Technology1
Mukhtar EffendiJenderal Soedirman University1
Abdullah Nur AzizJenderal Soedirman University1
Pakhrur RaziUniversitas Negeri Padang1
Wihantoro WihantoroJenderal Soedirman University1
Farzand AbdullatifJenderal Soedirman University1
Sunardi SunardiJenderal Soedirman University1
Yohannes SardjonoNational Nuclear Energy Agency of Indonesia1
Yaser KasesazNuclear Science and Technology Research Institute1
Khansa SalsabilaSebelas Maret University1
Dadan HermawanJenderal Soedirman University1
Mudasir MudasirUniversitas Gadjah Mada1
Ponco IswantoJenderal Soedirman University1
Cacu CacuJenderal Soedirman University1
Suwandri SuwandriJenderal Soedirman University1
Hassan Youssef Aboul-EneinAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://jos.unsoed.ac.id/index.php/jm/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en-US"> The Isolation, Immobilization, and Characterization of Urease from The Seeds of Winged Bean (Psophocarpus tetragonolobus (L.) DC.</dc:title>
	<dc:creator>Zusfahair, Zusfahair</dc:creator>
	<dc:creator>Ningsih, Dian Riana</dc:creator>
	<dc:creator>Fatoni, Amin</dc:creator>
	<dc:creator>Bilalodin, Bilalodin</dc:creator>
	<dc:creator>Nuraini, Aprilia Nafi</dc:creator>
	<dc:description xml:lang="en-US">Urease has been utilized in the field of health and industry. Urease is commonly used in the form of free enzyme, so that the utilization is limited. Urease efficiency can be improved using immobilization enzyme. This research aimed to do the urease isolation, immobilization, and characterization from the winged bean seeds. This research was started by determining the amino-acid content of winged bean seeds using the Liquid chromatography-mass spectrometry (LCMS). The winged bean seeds were germinated and extracted. The obtained crude extract’s activity was determined using Nessler reagent and measured using UV-Vis spectrophotometer with the wavelength of 500 nm. The urease of winged bean seeds was immobilized using the alginate matrix. The optimization of urease-immobilized beads could be made through the variations of natrium alginate concentration and beads formation periods in solution CaCl2. Characterization free and immobilized urease were made using the variations of urea substrate concentration, pH, temperature, and also the repeated utilization of immobilized urease. Winged bean seeds are rich with essential amino acid, such as leucine, isoleucine, histidine, phenylalanine, and valine. The urease obtained from the winged bean seeds had the optimum activity in the germination period of 8 days. The urease immobilization showed the optimum condition in the natrium alginate concentration of 5% (w/v) and beads formation period in solution CaCl2 for 60 minutes. The characterization results of free urease and immobilization had the optimum condition at the urea substrate of 0.2 M, and pH 7. Free urease had the optimum temperature of 35 oC, while the immobilized urease had the optimum temperature of 40 oC. The immobilized urease had the utilization stability up to 5 times with the relative activity of 48%. The EDX analysis results showed that the alginate did not contain N, while alginate urease beads contained N as much as 12%.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Jenderal Soedirman</dc:publisher>
	<dc:date>2023-03-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jos.unsoed.ac.id/index.php/jm/article/view/5932</dc:identifier>
	<dc:identifier>10.20884/1.jm.2023.18.1.5932</dc:identifier>
	<dc:source xml:lang="en-US">Molekul; Vol 18 No 1 (2023); 70-79</dc:source>
	<dc:source>2503-0310</dc:source>
	<dc:source>1907-9761</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jos.unsoed.ac.id/index.php/jm/article/view/5932/3862</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Molekul</dc:rights>
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