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Essential Oils of Alpinia monopleura and Their Antibacterial and Antioxidant Activity

Molekul: Jurnal Ilmiah Kimia · Vol. 18 No. 1 (2023) · hlm. 80–88

DOI
10.20884/1.jm.2023.18.1.6265
ISSN
2503-0310, 1907-9761
Terbit
2023-03-21
Penerbit
Universitas Jenderal Soedirman
Bahasa
eng

Abstrak

Alpinia monopleura is an endemic plant which widespread and abundant in Sulawesi. Nevertheless, previous studies have not studied the chemical compound and biological activity. This study describes the chemical compounds and antibacterial and antioxidant properties of the essential oils isolated from A. monopleura. The essential oil was obtained by the hydro distillation method and interpreted by GCMS. Antibacterial properties were determined by the agar diffusion method, while DPPH and ABTS determined antioxidant activity. The most important components are α-caryophyllene, β-pinene, limonene, α-pinene, β-caryophyllene and caryophyllene oxide. Essential oils of leaves and fruit showed excellent antibacterial properties with a MIC strength of 31.3 μg/mL against Staphylococcus aureus ATCC 25023 and Escherichia coli ATCC 35218. The highest antioxidant effect was also shown by inhibiting ABTS and DPPH radicals, with IC50 strength ​​of essential oil obtained from the leaf being 15.60 and 19.42 μg/mL, respectively, while from the fruit were 10.44 and 11.93 μg/mL. These antibacterial and antioxidant properties indicate that essential oils have advantages in their use in the food and pharmaceutical industries.

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  • Universitas Halu Oleo
  • Politeknik Bina Husada Kendari
  • Thammasat University
  • Bandung Institute of Technology
  • National Research and Innovation Agency
  • National University of Malaysia
  • Institut Agama Islam Negeri Kendari
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Rekan penulisOrganisasiArtikel bersama
Baru SadarunUniversitas Halu Oleo12
Muhammad Hajrul MalakaUniversitas Halu Oleo8
Arfan ArfanUniversitas Halu Oleo8
Musdalipah MusdalipahPoliteknik Bina Husada Kendari8
Andini SundowoNational Research and Innovation Agency7
Idin SahidinUniversitas Halu Oleo6
Lidya Agriningsih HarunaThammasat University5
La Ode Muhammad Julian PurnamaThammasat University5
Rathapon AsasutjaritThammasat University5
Firdayanti FirdayantiPoliteknik Bina Husada Kendari5
Syarul Nataqain BaharumNational University of Malaysia4
. SahidinAfiliasi tidak diketahui3
WahyuniHasanuddin University3
ArfanAfiliasi tidak diketahui3
MusdalipahPoliteknik Bina Husada Kendari3
ReymonPoliteknik Bina Husada Kendari3
Yulianti FauziahPoliteknik Bina Husada Kendari3
Parawansah ParawansahUniversitas Halu Oleo3
Diasty NuraisyaUniversitas Halu Oleo3
Gusti Ayu Kade SutariatiUniversitas Halu Oleo2
Asnani AsnaniUniversitas Halu Oleo2
Haslianti HasliantiUniversitas Halu Oleo2
Nur Syifa RahmatikaUniversitas Halu Oleo2
Nurpajriani NurpajrianiUniversitas Halu Oleo2
Susanti SusantiInstitut Agama Islam Negeri Kendari1
Bobi AnggriawanAfiliasi tidak diketahui1
Syaikhul AzizSumatera Institute of Technology1
Sukrasno SukrasnoBandung Institute of Technology1
Elfahmi ElfahmiBandung Institute of Technology1
Rissyelly RissyellyBandung Institute of Technology1
Frangky SangandeAfiliasi tidak diketahui1
Krisyanti BudipramanaUniversity of Surabaya1

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Sumber metadata: OAI-PMH (metadata jurnal) https://jos.unsoed.ac.id/index.php/jm/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US"> Essential Oils of Alpinia monopleura and Their Antibacterial and Antioxidant Activity</dc:title>
	<dc:creator>Yodha, Agung Wibawa Mahatva</dc:creator>
	<dc:creator>Badia, Esti</dc:creator>
	<dc:creator>Musdalipah, Musdalipah</dc:creator>
	<dc:creator>Setiawan, Muhammad Azdar</dc:creator>
	<dc:creator>Daud, Nur Saadah</dc:creator>
	<dc:creator>Fusvita, Angriani</dc:creator>
	<dc:creator>Fristiohady, Adryan</dc:creator>
	<dc:creator>Sahidin, Sahidin</dc:creator>
	<dc:description xml:lang="en-US">Alpinia monopleura is an endemic plant which widespread and abundant in Sulawesi. Nevertheless, previous studies have not studied the chemical compound and biological activity. This study describes the chemical compounds and antibacterial and antioxidant properties of the essential oils isolated from A. monopleura. The essential oil was obtained by the hydro distillation method and interpreted by GCMS. Antibacterial properties were determined by the agar diffusion method, while DPPH and ABTS determined antioxidant activity. The most important components are α-caryophyllene, β-pinene, limonene, α-pinene, β-caryophyllene and caryophyllene oxide. Essential oils of leaves and fruit showed excellent antibacterial properties with a MIC strength of 31.3 μg/mL against Staphylococcus aureus ATCC 25023 and Escherichia coli ATCC 35218. The highest antioxidant effect was also shown by inhibiting ABTS and DPPH radicals, with IC50 strength ​​of essential oil obtained from the leaf being 15.60 and 19.42 μg/mL, respectively, while from the fruit were 10.44 and 11.93 μg/mL. These antibacterial and antioxidant properties indicate that essential oils have advantages in their use in the food and pharmaceutical industries.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Jenderal Soedirman</dc:publisher>
	<dc:date>2023-03-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:identifier>https://jos.unsoed.ac.id/index.php/jm/article/view/6265</dc:identifier>
	<dc:identifier>10.20884/1.jm.2023.18.1.6265</dc:identifier>
	<dc:source xml:lang="en-US">Molekul; Vol 18 No 1 (2023); 80-88</dc:source>
	<dc:source>2503-0310</dc:source>
	<dc:source>1907-9761</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jos.unsoed.ac.id/index.php/jm/article/view/6265/3866</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Molekul</dc:rights>
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