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Development and Characterization of Edible Films Based on Gelatin/Chitosan Composites Incorporated with Zinc Oxide Nanoparticles for Food Protection

Molekul: Jurnal Ilmiah Kimia · Vol. 18 No. 3 (2023) · hlm. 339–350

DOI
10.20884/1.jm.2023.18.3.6630
ISSN
2503-0310, 1907-9761
Terbit
2023-11-20
Penerbit
Universitas Jenderal Soedirman
Bahasa
eng

Abstrak

The increase in cases of global environmental pollution due to plastic waste makes the development of biodegradable active packaging very urgent. Gelatin (G), is one of the potential edible film raw materials. However, its weak water barrier and mechanical properties have limited its wide application. The addition of chitosan nanofiber (CHNF) and zinc oxide nanoparticles (ZnONP) is expected to improve the mechanical and barrier properties and present antioxidant and antimicrobial properties to the G film. Characterization results using FTIR, SEM, and DSC showed good compatibility between the G, CHNF, and ZnONP matrix. Meanwhile, the packaging test results confirmed that gelatin, CHNF, and ZnONP-based composite films have the potential to be used as functional materials in food packaging.

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  • Universitas Negeri Surabaya
  • Universitas Airlangga
  • Darul Ulum Islamic University
  • Universitas Muhammadiyah Surabaya
  • Indonesia Open University
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  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Pirim SetiarsoUniversitas Negeri Surabaya9
Khofifatul RahmawatiUniversitas Negeri Surabaya9
Nafisatus ZakiyahUniversitas Negeri Surabaya8
Ashabul KahfiUniversitas Negeri Surabaya6
Achmad Naufal Al HafidlUniversitas Negeri Surabaya6
Sinta Anjas CahyaniUniversitas Negeri Surabaya4
Pirim SetiarsoUniversitas Negeri Surabaya4
Fadlurachman Faizal FachrirakarsieUniversitas Negeri Surabaya4
Erina RahmadyantiUniversitas Negeri Surabaya4
Bambang SupriantoUniversitas Negeri Surabaya3
Muhamad Syariffuddien ZuhrieUniversitas Negeri Surabaya3
Muchamad Sabilah HanafiUniversitas Negeri Surabaya3
Senja Salzanabila Putri PerdanaUniversitas Negeri Surabaya2
Gina Noor DjalilahUniversitas Muhammadiyah Surabaya2
Ita Fatkhur RomadhoniUniversitas Negeri Surabaya2
Ferdiansyah SetiawanUniversitas Negeri Surabaya2
Mahanani Tri AsriUniversitas Negeri Surabaya2
Shod Abdurrachman DzulkarnainUniversitas Negeri Surabaya2
Mutiara Azfa NabilaUniversitas Negeri Surabaya2
Luthfiyah IsyrakUniversitas Negeri Surabaya2
Hayu Anggraini Hayu AnggrainiAfiliasi tidak diketahui1
Annis Catur AdiUniversitas Airlangga1
Lisda Juniarsy RahardjoUniversitas Airlangga1
Dwi IriyaniIndonesia Open University1
Sari Edi CahyaningrumUniversitas Negeri Surabaya1
Maria Monica Sianita BasukiwardojoUniversitas Negeri Surabaya1
Sunu KuntjoroUniversitas Negeri Surabaya1
Amirul Mu’mininUniversitas Negeri Surabaya1
Safira Keysa DewayantiUniversitas Negeri Surabaya1
Anandatya Ramdhan Achmad Al ManfalutyUniversitas Negeri Surabaya1
Shafira BasriUniversitas Negeri Surabaya1
Nailah Clarinta ArtantiUniversitas Negeri Surabaya1
Firnanda Amelia WulandariUniversitas Negeri Surabaya1

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Sumber metadata: OAI-PMH (metadata jurnal) https://jos.unsoed.ac.id/index.php/jm/oai, pertama di-harvest 9 Nov 2026, terakhir terlihat 9 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US"> Development and Characterization of Edible Films Based on Gelatin/Chitosan Composites Incorporated with Zinc Oxide Nanoparticles for Food Protection</dc:title>
	<dc:creator>Bahar, Asrul</dc:creator>
	<dc:creator>Samik, Samik</dc:creator>
	<dc:creator>Sianita, Maria Monica</dc:creator>
	<dc:creator>Kusumawati, Nita</dc:creator>
	<dc:creator>Khafidlah, Ianatul</dc:creator>
	<dc:creator>Muslim, Supari</dc:creator>
	<dc:creator>Auliya, AR. Sella</dc:creator>
	<dc:description xml:lang="en-US">The increase in cases of global environmental pollution due to plastic waste makes the development of biodegradable active packaging very urgent. Gelatin (G), is one of the potential edible film raw materials. However, its weak water barrier and mechanical properties have limited its wide application. The addition of chitosan nanofiber (CHNF) and zinc oxide nanoparticles (ZnONP) is expected to improve the mechanical and barrier properties and present antioxidant and antimicrobial properties to the G film. Characterization results using FTIR, SEM, and DSC showed good compatibility between the G, CHNF, and ZnONP matrix. Meanwhile, the packaging test results confirmed that gelatin, CHNF, and ZnONP-based composite films have the potential to be used as functional materials in food packaging.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Jenderal Soedirman</dc:publisher>
	<dc:date>2023-11-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jos.unsoed.ac.id/index.php/jm/article/view/6630</dc:identifier>
	<dc:identifier>10.20884/1.jm.2023.18.3.6630</dc:identifier>
	<dc:source xml:lang="en-US">Molekul; Vol 18 No 3 (2023); 339-350</dc:source>
	<dc:source>2503-0310</dc:source>
	<dc:source>1907-9761</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://jos.unsoed.ac.id/index.php/jm/article/view/6630/4463</dc:relation>
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