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Dietary Behaviors among Patients with Type 2 Diabetes Mellitus in Yogyakarta, Indonesia

Nurse Media Journal of Nursing · Vol. 1 No. 2 (2011) · hlm. 211–223

DOI
10.14710/nmjn.v1i2.975
ISSN
2406-8799, 2087-7811
Terbit
2011-07-26
Penerbit
Department of Nursing, Faculty of Medicine, Universitas Diponegoro
Bahasa
eng

Abstrak

Purpose: To describe dietary behaviors and examine relationships between selected factors and dietary behaviors among type 2 diabetes mellitus (T2DM) patients in Yogyakarta, Indonesia.Method: Seventy T2DM patients from a hospital in Yogyakarta who met the inclusion criteria were recruited. Patient’s dietary behaviors were measured by the Dietary Behaviors Questionnaire developed for this study with adequate reliability. The questionnaire comprised of four dimensions: recognizing the amount of calorie needs, selecting healthy diet, arranging a meal plan, and managing dietary behaviors challenges. Higher scores indicate better dietary behaviors.Result: More than half of the patients were women (54.3%) with an average age of 56.8 years and diabetes duration of 9.7 years. The results revealed a moderate level of the total score of dietary behaviors. Considering each dimension, the results showed a moderate level of recognizing the amount of calorie needs, selecting healthy diet, and managing dietary behaviors challenges. The patients reported a high level of arranging meal plans. Pearson’s correlation was used to examine the relationships between selected factors and dietary behaviors. There was a positive significant relationship between the knowledge regarding diabetic diet and the total dietary behaviors scores (r =.36, p<.01). There were positive significant relationships between the knowledge regarding diabetic diet and the dimensions of recognizing the amount of calorie needs (r =.27, p<.05), selecting healthy diet (r =.35, p<.01), and managing dietary behaviors challenges (r =.28, p<.05). In contrast, the findings indicated no significant relationship between knowledge regarding diabetic diet and arranging a meal plan dimension. Furthermore, there was no significant relationship between the diabetes duration and dietary behaviors.Conclusion: Dietary behaviors among T2DM patients in Yogyakarta were at a moderate level. Knowledge regarding diabetic diet is essential. Further study regarding intervention in increasing patients’ knowledge is needed to achieve better dietary behaviors.Keywords: Dietary behaviors, type 2 diabetes mellitus, knowledge, Yogyakarta, Indonesia

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13 penulis · 21 tautan kepenulisan bersama · 12 lintas organisasi

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  • Prince of Songkla University
  • Muhammadiyah University of Yogyakarta
  • Padjadjaran University
  • Universitas Muhammadiyah Pekajangan Pekalongan
  • Universitas Esa Unggul
  • National Institute of Diseases of the Chest and Hospital
  • Universitas Syiah Kuala
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  • Organisasi sama
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Aklima AklimaPrince of Songkla University4
Yaowarat MatchimPrince of Songkla University3
Yusshy Kurnia HerlianiPadjadjaran University2
Bimala PantheePrince of Songkla University2
Tippamas ChinnawongPrince of Songkla University2
Ahyana AhyanaUniversitas Syiah Kuala2
Ikhlas Muhammad JenieMuhammadiyah University of Yogyakarta1
Dian KartikasariUniversitas Muhammadiyah Pekajangan Pekalongan1
Rian Adi PamungkasUniversitas Esa Unggul1
Shahanaz ParveenNational Institute of Diseases of the Chest and Hospital1

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Sumber metadata: OAI-PMH (metadata jurnal) https://ejournal.undip.ac.id/index.php/medianers/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">Dietary Behaviors among Patients with Type 2 Diabetes Mellitus in Yogyakarta, Indonesia</dc:title>
	<dc:creator>Primanda, Yanuar</dc:creator>
	<dc:creator>Kritpracha, Charuwan</dc:creator>
	<dc:creator>Thaniwattananon, Ploenpit</dc:creator>
	<dc:subject xml:lang="en-US"></dc:subject>
	<dc:description xml:lang="en-US">Purpose: To describe dietary behaviors and examine relationships between selected factors and dietary behaviors among type 2 diabetes mellitus (T2DM) patients in Yogyakarta, Indonesia.Method: Seventy T2DM patients from a hospital in Yogyakarta who met the inclusion criteria were recruited. Patient’s dietary behaviors were measured by the Dietary Behaviors Questionnaire developed for this study with adequate reliability. The questionnaire comprised of four dimensions: recognizing the amount of calorie needs, selecting healthy diet, arranging a meal plan, and managing dietary behaviors challenges. Higher scores indicate better dietary behaviors.Result: More than half of the patients were women (54.3%) with an average age of 56.8 years and diabetes duration of 9.7 years. The results revealed a moderate level of the total score of dietary behaviors. Considering each dimension, the results showed a moderate level of recognizing the amount of calorie needs, selecting healthy diet, and managing dietary behaviors challenges. The patients reported a high level of arranging meal plans. Pearson’s correlation was used to examine the relationships between selected factors and dietary behaviors. There was a positive significant relationship between the knowledge regarding diabetic diet and the total dietary behaviors scores (r = .36, p&lt; .01). There were positive significant relationships between the knowledge regarding diabetic diet and the dimensions of recognizing the amount of calorie needs (r = .27, p&lt; .05), selecting healthy diet (r = .35, p&lt; .01), and managing dietary behaviors challenges (r = .28, p&lt; .05). In contrast, the findings indicated no significant relationship between knowledge regarding diabetic diet and arranging a meal plan dimension. Furthermore, there was no significant relationship between the diabetes duration and dietary behaviors.Conclusion: Dietary behaviors among T2DM patients in Yogyakarta were at a moderate level. Knowledge regarding diabetic diet is essential. Further study regarding intervention in increasing patients’ knowledge is needed to achieve better dietary behaviors.Keywords: Dietary behaviors, type 2 diabetes mellitus, knowledge, Yogyakarta, Indonesia</dc:description>
	<dc:publisher xml:lang="en-US">Department of Nursing, Faculty of Medicine, Universitas Diponegoro</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2011-07-26</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US"></dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ejournal.undip.ac.id/index.php/medianers/article/view/975</dc:identifier>
	<dc:identifier>10.14710/nmjn.v1i2.975</dc:identifier>
	<dc:source xml:lang="en-US">Nurse Media Journal of Nursing; Vol 1, No 2 (2011): (DECEMBER 2011); 211 - 223</dc:source>
	<dc:source>2406-8799</dc:source>
	<dc:source>2087-7811</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ejournal.undip.ac.id/index.php/medianers/article/view/975/969</dc:relation>
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