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MENOPAUSAL SYMPTOMS AND FISH CONSUMPTION OF MENOPAUSAL WOMEN IN THE COASTAL AREAS OF SOUTHEAST SULAWESI, INDONESIA

Public Health of Indonesia · Vol. 6 No. 2 (2020) · hlm. 57–62

DOI
10.36685/phi.v6i2.334
ISSN
2477-1570, 2528-1542
Terbit
2020-05-20
Penerbit
YCAB Publisher
Bahasa
eng

Abstrak

Background: Menopausal symptoms are common problem in menopausal women. The severity of menopausal symptoms is influenced by the interaction of biological, genetic and nutritional factors.Objective: This study aimed to determine correlation between menopausal symptoms and fish consumption of postmenopausal women in the coastal areas.Method: This was a cross-sectional study conducted on 234 postmenopausal women in the coastal areas of Southeast Sulawesi. Severity of menopausal symptoms was assessed using Menopause Rating Scale (MRS). Quantity of fish consumption was calculated using 24-hour recall questionnaires. Frequency of fish consumption was evaluated using Food Frequency Questionnaires (FFQ). Data analysis used Chi-square test with a significance value of p=0.05.Results: The majority of fish consumption was sufficient in quantity (81.6%) and frequency (95.3%). Menopausal symptoms are found to be very mild (14.1%), mild (36.3%), moderate (38.5%), and severe (11.1%). There was a correlation between menopausal symptoms and the quantity of fish consumption (p=0.000), and between menopausal symptoms and the frequency of fish consumption (p=0.000). Conclusion: There was a correlation between menopausal symptoms and fish consumption of postmenopausal women, both in the quantity and frequency. Therefore, increasing the quantity and frequency of fish consumption will reduce the severity of menopausal symptoms.

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  • Universitas Halu Oleo
  • Hasanuddin University
  • Afiliasi tidak diketahui
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Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Asmarani AsmaraniUniversitas Halu Oleo3
Ashaeryanto AshaeryantoUniversitas Halu Oleo3
Yenti PurnamasariUniversitas Halu Oleo3
Nur Indah PurnamasariUniversitas Halu Oleo3
Hartati HartatiUniversitas Halu Oleo3
Monovalentino YohanisAfiliasi tidak diketahui3
Ade Rizky AmaliaUniversitas Halu Oleo2
Lianawati LianawatiAfiliasi tidak diketahui2
Monovalentino MonovalentinoAfiliasi tidak diketahui2
Yessy Toding MendaunUniversitas Halu Oleo1
Sufiah Asri MulyawatiUniversitas Halu Oleo1
I Putu SudayasaUniversitas Halu Oleo1
Heny HastutiAfiliasi tidak diketahui1
Amiruddin EsoUniversitas Halu Oleo1
Luphyta NimandanaAfiliasi tidak diketahui1
Jamaluddin JamaluddinUniversitas Halu Oleo1
Andy Rafdi Al BagizUniversitas Halu Oleo1
Tesa RistantiUniversitas Halu Oleo1
Zida Maulina AiniUniversitas Halu Oleo1
Rekha AprilianiAfiliasi tidak diketahui1
Nani YuniarUniversitas Halu Oleo1
Febbryanti FindayaniAfiliasi tidak diketahui1
Amalia Nur AzizahUniversitas Halu Oleo1
Muhammad Hamza FaisalUniversitas Halu Oleo1
Defa Agripratama AliUniversitas Halu Oleo1
Wa Ode Amrina Wulan SafitriUniversitas Halu Oleo1
Ahmad Fahmi NugrahaUniversitas Halu Oleo1
Chevin Ramadhan HadiwijayaUniversitas Halu Oleo1
Muhammad Imam Zan Zabiyla AnaluddinUniversitas Halu Oleo1
Ayikacantya SudayasaUniversitas Halu Oleo1
Muhammad Hoki AkbarUniversitas Halu Oleo1
Lilyana Aritonia AhmadUniversitas Halu Oleo1
Agussalim BukhariHasanuddin University1
Firdaus HamidHasanuddin University1

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Sumber metadata: OAI-PMH (metadata jurnal) http://stikbar.org/ycabpublisher/index.php/PHI/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">MENOPAUSAL SYMPTOMS AND FISH CONSUMPTION OF MENOPAUSAL WOMEN IN THE COASTAL AREAS OF SOUTHEAST SULAWESI, INDONESIA</dc:title>
	<dc:creator>Saimin, Juminten</dc:creator>
	<dc:creator>Ridwan, Steven</dc:creator>
	<dc:creator>Yohanis, Mono Valentino</dc:creator>
	<dc:creator>Lianawati, Lianawati</dc:creator>
	<dc:creator>Arimaswati, Arimaswati</dc:creator>
	<dc:creator>Hamliati, Hamliati</dc:creator>
	<dc:subject xml:lang="en-US">coastal areas</dc:subject>
	<dc:subject xml:lang="en-US">fish consumption</dc:subject>
	<dc:subject xml:lang="en-US">menopausal symptoms</dc:subject>
	<dc:description xml:lang="en-US">Background: Menopausal symptoms are common problem in menopausal women. The severity of menopausal symptoms is influenced by the interaction of biological, genetic and nutritional factors.Objective: This study aimed to determine correlation between menopausal symptoms and fish consumption of postmenopausal women in the coastal areas.Method: This was a cross-sectional study conducted on 234 postmenopausal women in the coastal areas of Southeast Sulawesi. Severity of menopausal symptoms was assessed using Menopause Rating Scale (MRS). Quantity of fish consumption was calculated using 24-hour recall questionnaires. Frequency of fish consumption was evaluated using Food Frequency Questionnaires (FFQ). Data analysis used Chi-square test with a significance value of p=0.05.Results: The majority of fish consumption was sufficient in quantity (81.6%) and frequency (95.3%). Menopausal symptoms are found to be very mild (14.1%), mild (36.3%), moderate (38.5%), and severe (11.1%). There was a correlation between menopausal symptoms and the quantity of fish consumption (p=0.000), and between menopausal symptoms and the frequency of fish consumption (p=0.000).  Conclusion: There was a correlation between menopausal symptoms and fish consumption of postmenopausal women, both in the quantity and frequency. Therefore, increasing the quantity and frequency of fish consumption will reduce the severity of menopausal symptoms.</dc:description>
	<dc:publisher xml:lang="en-US">YCAB Publisher</dc:publisher>
	<dc:date>2020-05-20</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://stikbar.org/ycabpublisher/index.php/PHI/article/view/334</dc:identifier>
	<dc:identifier>10.36685/phi.v6i2.334</dc:identifier>
	<dc:source xml:lang="en-US">Public Health of Indonesia; Vol. 6 No. 2 (2020): April - June; 57-62</dc:source>
	<dc:source>2477-1570</dc:source>
	<dc:source>2528-1542</dc:source>
	<dc:source>10.36685/phi.v6i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://stikbar.org/ycabpublisher/index.php/PHI/article/view/334/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2020 Juminten Saimin, Steven Ridwan, Mono Valentino Yohanis, Lianawati, Arimaswati, Hamliati</dc:rights>
</oai_dc:dc>