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Factors associated with Food Safety Practices (FSP) among visitors in the Depok Beach Area in Yogyakarta, Indonesia

Public Health of Indonesia · Vol. 9 No. 3 (2023) · hlm. 105–112

DOI
10.36685/phi.v9i3.707
ISSN
2477-1570, 2528-1542
Terbit
2023-09-25
Penerbit
YCAB Publisher
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Background: The availability of safe, healthy, and clean food in tourism places is essential to ensure customers’ satisfaction. Most previous studies focused on food safety practices among food handlers. However, personal food safety practices are needed to prevent foodborne diseases. Objective: This study aimed to identify the factors associated with food safety practices among people who visited Depok Beach. Methods: A quantitative approach was done on 211 Depok Beach visitors selected by the accidental sample method. This study was conducted from September to October 2022. Descriptive statistics, chi-square, and binary logistic regression were used for data analysis. Results: This study found that factors such as marital status, knowledge, and attitude were 2.8, 1.2, and 2.2 times, respectively, more likely to practice poor food safety practices. Conclusion: The food safety practice among visitors was less than average. The factors associated with food safety practices among visitors were marital status, knowledge, and attitude about food safety. Health promotion about food safety for customers is needed. Further studies could mix with the qualitative approach to get comprehensive findings.

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  • Universitas Gadjah Mada
  • Universitas Ahmad Dahlan
  • Sekolah Tinggi Ilmu Kesehatan Kapuas Raya
  • Mahidol University
  • Universitas Wiralodra
  • Politeknik Medica Farma Husada Mataram
  • Institut Kesehatan dan Teknologi Graha Medika
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Rekan penulisOrganisasiArtikel bersama
Suyitno SuyitnoMahidol University8
Maretalinia MaretaliniaMahidol University5
Hairil AkbarInstitut Kesehatan dan Teknologi Graha Medika4
Vebby Amellia EdwinAfiliasi tidak diketahui3
Abubakar Yakubu AbbaniFederal University Birnin Kebbi2
Sunarti SunartiSekolah Tinggi Ilmu Kesehatan Kapuas Raya2
Adi Yeremia MamahitManado State University2
Ade RahmawatiUniversitas Wiralodra2
Suyitno SuyitnoPoliteknik Medica Farma Husada Mataram1
Adi Heru SutomoUniversitas Gadjah Mada1
Abu Tholib AmanUniversitas Gadjah Mada1
Abil RudiSekolah Tinggi Ilmu Kesehatan Kapuas Raya1
Hizriansyah HizriansyahUniversitas Gadjah Mada1
Chica Riska AshariUniversitas Muhammadiyah Prof Dr Hamka1
Erni BustonPoltekkes Kemenkes Bengkulu1
Agnescia Clarissa SeraPoltekkes Kemenkes Palangka Raya1
Sumayyah SumayyahUniversitas Gadjah Mada1
Atika Anif PrameswariUniversitas Airlangga1
Toto SudargoUniversitas Gadjah Mada1
Rachmawati WidyaningrumUniversitas Ahmad Dahlan1
Bianda AuliaUniversitas Gadjah Mada1
Annisa Luthfia SetyaweningUniversitas Gadjah Mada1
Sheila Rosmala PutriUniversitas Ahmad Dahlan1
Supriatin SupriatinSekolah Tinggi Ilmu Kesehatan Cirebon1
Dewi Puspito SariAfiliasi tidak diketahui1
Tating NuraeniUniversitas Wiralodra1
Abu Bakar Yakubbu AbbaniAfiliasi tidak diketahui1
Novin YetianiSekolah Tinggi Ilmu Kesehatan Kapuas Raya1
Rizki AmartaniSekolah Tinggi Ilmu Kesehatan Kapuas Raya1
Solikhah SolikhahUniversitas Ahmad Dahlan1
Heribertus Dedy Kusuma YuliantoUniversitas Gadjah Mada1
Arif AndriyantoUniversitas Gadjah Mada1
SuyitnoPoliteknik Medica Farma Husada Mataram1
Fardhiasih Dwi AstutiUniversitas Ahmad Dahlan1
Mila Melinda IndriyaniUniversitas Ahmad Dahlan1
Aris YuliantoAfiliasi tidak diketahui1
Vebby Emilia EdwinAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://stikbar.org/ycabpublisher/index.php/PHI/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Factors associated with Food Safety Practices (FSP) among visitors in the Depok Beach Area in Yogyakarta, Indonesia</dc:title>
	<dc:creator>Suryani, Dyah</dc:creator>
	<dc:creator>Rustiawan, Asep</dc:creator>
	<dc:creator>Jannah, Arihni Arihatal</dc:creator>
	<dc:subject xml:lang="en-US">food safety</dc:subject>
	<dc:subject xml:lang="en-US">customers</dc:subject>
	<dc:subject xml:lang="en-US">visitors</dc:subject>
	<dc:subject xml:lang="en-US">Depok Beach</dc:subject>
	<dc:subject xml:lang="en-US">Indonesia</dc:subject>
	<dc:description xml:lang="en-US">Background: The availability of safe, healthy, and clean food in tourism places is essential to ensure customers’ satisfaction. Most previous studies focused on food safety practices among food handlers. However, personal food safety practices are needed to prevent foodborne diseases.
Objective: This study aimed to identify the factors associated with food safety practices among people who visited Depok Beach.
Methods: A quantitative approach was done on 211 Depok Beach visitors selected by the accidental sample method. This study was conducted from September to October 2022. Descriptive statistics, chi-square, and binary logistic regression were used for data analysis.
Results: This study found that factors such as marital status, knowledge, and attitude were 2.8, 1.2, and 2.2 times, respectively, more likely to practice poor food safety practices. 
Conclusion: The food safety practice among visitors was less than average. The factors associated with food safety practices among visitors were marital status, knowledge, and attitude about food safety. Health promotion about food safety for customers is needed. Further studies could mix with the qualitative approach to get comprehensive findings.</dc:description>
	<dc:publisher xml:lang="en-US">YCAB Publisher</dc:publisher>
	<dc:date>2023-09-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://stikbar.org/ycabpublisher/index.php/PHI/article/view/707</dc:identifier>
	<dc:identifier>10.36685/phi.v9i3.707</dc:identifier>
	<dc:source xml:lang="en-US">Public Health of Indonesia; Vol. 9 No. 3 (2023): July - September; 105-112</dc:source>
	<dc:source>2477-1570</dc:source>
	<dc:source>2528-1542</dc:source>
	<dc:source>10.36685/phi.v9i3</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://stikbar.org/ycabpublisher/index.php/PHI/article/view/707/292</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 Dyah Suryani, Asep Rustiawan, Arihni Arihatal Jannah</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>