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A Qualitative Evaluation of Smoke-Free Policy Implementation among the Hospitality Industry in Yogyakarta, Indonesia

Public Health of Indonesia · Vol. 10 No. 2 (2024) · hlm. 194–202

DOI
10.36685/phi.v10i2.799
ISSN
2477-1570, 2528-1542
Terbit
2024-06-25
Penerbit
YCAB Publisher
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Background: The Indonesian government has implemented various regulations, including smoke-free policies (SFPs) aimed at reducing exposure to second-hand smoke and improving public health. However, the implementation of these policies has encountered challenges. Objective: This study aimed to investigate the implementation of SFP in the hospitality industry in Yogyakarta, Indonesia. Methods: Three focus group discussions with the managers of hotels, restaurants, and coffee shops (n=19) were conducted in November 2021. Thematic analysis was used to analyse the data. Results: Three themes were identified: 1) Efforts to implement SFPs at hospitality premises; 2) Reasons for adopting SFPs; and 3) Challenges for policy implementation. Many hospitalities industry have undertaken efforts to implement SFPs, though they are not comprehensive. The reasons for implementing SFPs include protecting second-hand smokers, meeting guest preferences, and creating a fresher environment. Resistance from customers has become a significant challenge, as some view SFPs as an infringement on personal freedom. Furthermore, unclear sanctions and enforcement from the government also highlighted by participant as the main barriers of SFPs implementation. Conclusion: Overall, while there is significant effort to implement SFPs in hospitality venues, challenges such as customer resistance and unclear government guidance persist. This condition underscores the need for clearer policies and support mechanisms for successful implementation.

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  • Universitas Halu Oleo
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Rekan penulisOrganisasiArtikel bersama
Supriyatiningsih SupriyatiningsihAfiliasi tidak diketahui6
Sutantri SutantriUniversitas Halu Oleo5
Afriansyah TanjungAfiliasi tidak diketahui5
M. HelmiAfiliasi tidak diketahui5
Nur Azizah IndriastutiAfiliasi tidak diketahui5
Endang YuswatiningsihAfiliasi tidak diketahui5
Soewardiman Al AfghaniAfiliasi tidak diketahui5
Faudyan Eka SatriaAfiliasi tidak diketahui5
Saphira Hanan HapsariAfiliasi tidak diketahui5
Mohammad Agus SamsudinAfiliasi tidak diketahui5
Arlina DewiAfiliasi tidak diketahui1
Dyah Tri Kusuma DewiAfiliasi tidak diketahui1
Sri SundariAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://stikbar.org/ycabpublisher/index.php/PHI/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">A Qualitative Evaluation of Smoke-Free Policy Implementation among the Hospitality Industry in Yogyakarta, Indonesia</dc:title>
	<dc:creator>Sutantri</dc:creator>
	<dc:creator>Sugiyo, Dianita </dc:creator>
	<dc:creator>Sutrisno, Resti Yulianti</dc:creator>
	<dc:creator>Aditjondro, Enrico </dc:creator>
	<dc:creator>Wulandari, Bertha Tesma</dc:creator>
	<dc:creator>Wandasari, Noven Tri</dc:creator>
	<dc:creator>Rachmawati, Riska Putri</dc:creator>
	<dc:creator>Wandasari, Arumi </dc:creator>
	<dc:subject xml:lang="en-US">compliance, hospitality, hotel, restaurant, smoke-free policy</dc:subject>
	<dc:description xml:lang="en-US">Background: The Indonesian government has implemented various regulations, including smoke-free policies (SFPs) aimed at reducing exposure to second-hand smoke and improving public health. However, the implementation of these policies has encountered challenges.
Objective: This study aimed to investigate the implementation of SFP in the hospitality industry in Yogyakarta, Indonesia.
Methods: Three focus group discussions with the managers of hotels, restaurants, and coffee shops (n=19) were conducted in November 2021. Thematic analysis was used to analyse the data.
Results: Three themes were identified: 1) Efforts to implement SFPs at hospitality premises; 2) Reasons for adopting SFPs; and 3) Challenges for policy implementation. Many hospitalities industry have undertaken efforts to implement SFPs, though they are not comprehensive. The reasons for implementing SFPs include protecting second-hand smokers, meeting guest preferences, and creating a fresher environment. Resistance from customers has become a significant challenge, as some view SFPs as an infringement on personal freedom. Furthermore, unclear sanctions and enforcement from the government also highlighted by participant as the main barriers of SFPs implementation.
Conclusion: Overall, while there is significant effort to implement SFPs in hospitality venues, challenges such as customer resistance and unclear government guidance persist. This condition underscores the need for clearer policies and support mechanisms for successful implementation.
&amp;nbsp;</dc:description>
	<dc:publisher xml:lang="en-US">YCAB Publisher</dc:publisher>
	<dc:date>2024-06-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://stikbar.org/ycabpublisher/index.php/PHI/article/view/799</dc:identifier>
	<dc:identifier>10.36685/phi.v10i2.799</dc:identifier>
	<dc:source xml:lang="en-US">Public Health of Indonesia; Vol. 10 No. 2 (2024): April - June; 194-202</dc:source>
	<dc:source>2477-1570</dc:source>
	<dc:source>2528-1542</dc:source>
	<dc:source>10.36685/phi.v10i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://stikbar.org/ycabpublisher/index.php/PHI/article/view/799/320</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Sutantri, Dianita  Sugiyo, Resti Yulianti Sutrisno, Enrico  Aditjondro, Bertha Tesma Wulandari, Noven Tri Wandasari, Riska Putri Rachmawati, Arumi  Wandasari</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>