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The Determinants of Nutritional Status of Workers in Manufacturing Sector

Public Health of Indonesia · Vol. 10 No. 4 (2024) · hlm. 68–79

DOI
10.36685/phi.v10i4.872
ISSN
2477-1570, 2528-1542
Terbit
2024-12-25
Penerbit
YCAB Publisher
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc/4.0

Abstrak

Background:The manufacturing industry is a sector that transforms raw materials into finished goods. Nutritional status plays a critical role in determining a worker's productivity, with poor nutritional status often associated with reduced efficiency. Objective:This study aimed to analyze the relationship between various factors and the nutritional status of workers in the manufacturing sector in Surabaya, Indonesia. Methods:This analytical observational study utilized a cross-sectional design. Data collection was conducted from January to March 2023 among manufacturing workers at PT A in Surabaya, East Java Province, Indonesia. Of the total 500 workers, 370 respondents were selected as the study sample. Independent variables included gender, marital status, education level, smoking habits, number of children, exercise habits, contraceptive method usage, and workload level. The dependent variable was nutritional status. Statistical analysis was performed using the Spearman correlation test and the contingency coefficient correlation test to evaluate the relationships between variables. Results:The majority of workers at PT A were male, had a high school education, were married, had 1–2 children, did not use contraceptive methods, were non-smokers, exercised infrequently, and had a moderate physical workload. Significant associations were found between nutritional status and variables such as gender, marital status, contraceptive method usage, smoking habits, and workload level. However, no significant relationships were observed between nutritional status and educational background or the number of children. Conclusion:Among the factors examined, workload level demonstrated the strongest association with nutritional status, likely due to its direct impact on the physical activity required during job tasks. This finding highlights the importance of considering workload in strategies aimed at improving workers' nutritional health. Keywords:determinants; nutritional status; workforce; manufacturing industry

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  • Universitas Airlangga
  • Universitas Nahdlatul Ulama Surabaya
  • Universiti Malaysia Pahang Al-Sultan Abdullah
  • STIKES Hang Tuah Surabaya
  • Ministry of Population and Family Planning
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Rekan penulisOrganisasiArtikel bersama
Mursyidul IbadUniversitas Nahdlatul Ulama Surabaya4
Ratnaningtyas Wahyu Kusuma WardaniUniversitas Airlangga3
Erwin Dyah NawawinetuUniversitas Airlangga2
M IrfanaUniversitas Airlangga2
Esfahani Refi MirzaUniversitas Airlangga2
Nur Septia HandayaniUniversitas Airlangga2
Yunita Putri LinggarwatiUniversitas Airlangga2
Anya Indras SweriUniversitas Airlangga2
Tofan Agung Eka PrasetyaUniversitas Airlangga2
Nur Anisah RahmawatiUniversitas Airlangga2
Ibrahim Al KhowwasUniversitas Airlangga2
Afrizal Fajar Nur PratamaUniversitas Airlangga1
Nor Ashikin SopianUniversiti Malaysia Pahang Al-Sultan Abdullah1
Diyah HerowatiMinistry of Population and Family Planning1
Afif KurniawanAfiliasi tidak diketahui1
Nuke AmaliaSTIKES Hang Tuah Surabaya1
Haning FirdausiUniversitas Nahdlatul Ulama Surabaya1
Lanobyan Hamengku PrananyaAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) http://stikbar.org/ycabpublisher/index.php/PHI/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">The Determinants of Nutritional Status of Workers in Manufacturing Sector</dc:title>
	<dc:creator> Damayanti, Ratih</dc:creator>
	<dc:creator>Lutfiya , Indah Lutfiya </dc:creator>
	<dc:creator>Noviarmi, Fadilatus Sukma Ika Noviarmi</dc:creator>
	<dc:subject xml:lang="en-US">Determinants</dc:subject>
	<dc:subject xml:lang="en-US">Nutritional Status</dc:subject>
	<dc:subject xml:lang="en-US">Workers</dc:subject>
	<dc:subject xml:lang="en-US">Manufacturing Sectors</dc:subject>
	<dc:description xml:lang="en-US">Background:The manufacturing industry is a sector that transforms raw materials into finished goods. Nutritional status plays a critical role in determining a worker's productivity, with poor nutritional status often associated with reduced efficiency.
Objective:This study aimed to analyze the relationship between various factors and the nutritional status of workers in the manufacturing sector in Surabaya, Indonesia.
Methods:This analytical observational study utilized a cross-sectional design. Data collection was conducted from January to March 2023 among manufacturing workers at PT A in Surabaya, East Java Province, Indonesia. Of the total 500 workers, 370 respondents were selected as the study sample. Independent variables included gender, marital status, education level, smoking habits, number of children, exercise habits, contraceptive method usage, and workload level. The dependent variable was nutritional status. Statistical analysis was performed using the Spearman correlation test and the contingency coefficient correlation test to evaluate the relationships between variables.
Results:The majority of workers at PT A were male, had a high school education, were married, had 1–2 children, did not use contraceptive methods, were non-smokers, exercised infrequently, and had a moderate physical workload. Significant associations were found between nutritional status and variables such as gender, marital status, contraceptive method usage, smoking habits, and workload level. However, no significant relationships were observed between nutritional status and educational background or the number of children.
Conclusion:Among the factors examined, workload level demonstrated the strongest association with nutritional status, likely due to its direct impact on the physical activity required during job tasks. This finding highlights the importance of considering workload in strategies aimed at improving workers' nutritional health.
Keywords:determinants; nutritional status; workforce; manufacturing industry</dc:description>
	<dc:publisher xml:lang="en-US">YCAB Publisher</dc:publisher>
	<dc:date>2024-12-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://stikbar.org/ycabpublisher/index.php/PHI/article/view/872</dc:identifier>
	<dc:identifier>10.36685/phi.v10i4.872</dc:identifier>
	<dc:source xml:lang="en-US">Public Health of Indonesia; Vol. 10 No. 4 (2024): October - December; 68 - 79</dc:source>
	<dc:source>2477-1570</dc:source>
	<dc:source>2528-1542</dc:source>
	<dc:source>10.36685/phi.v10i4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://stikbar.org/ycabpublisher/index.php/PHI/article/view/872/377</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2024 Ratih Damayanti, Indah Lutfiya , Fadilatus Sukma Ika Noviarmi</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc/4.0</dc:rights>
</oai_dc:dc>