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Sustainable wheat subspecies mixtures production by evaluating morphological traits and stability analysis of different varieties in different environments in Jordan

SAINS TANAH - Journal of Soil Science and Agroclimatology · Vol. 22 No. 1 (2025) · hlm. 191–202

DOI
10.20961/stjssa.v22i1.91865
ISSN
2356-1424, 1412-3606
Terbit
2025-06-25
Penerbit
Universitas Sebelas Maret
Bahasa
en

Abstrak

Climate change and water scarcity present significant challenges to food security in arid and semi-arid regions, such as Jordan. Grains—particularly wheat—are essential for nutrition and national food security. This study addresses sustainable wheat production strategies under semi-arid conditions, focusing on the utilization of morphological characteristics through targeted breeding programs. Assessing genetic diversity is a critical prerequisite for evaluating population adaptation to novel environmental conditions. This study aimed to evaluate the morphological traits and yield stability of seven certified wheat (Triticum aestivum L.) varieties—ACSAD65, Ammoun, Cham1, Dair Alla6, Hourani, Mixture, and Um Qais—across three contrasting environments at Maru, Mushager, and Rabbah. These sites represent diverse agro-ecological zones within the semi-arid landscape of Jordan. The experiment was conducted using a randomized complete block design (RCBD) in a 3×7 factorial split-plot arrangement, where the three locations served as main plots and the wheat varieties as subplots. Results indicated that both location and growing season significantly affected yield and its components. The variety Um Qais exhibited the highest grain yield, while the mixture showed poor performance. Among the locations, Maru demonstrated superior performance in terms of biological yield, grain yield, straw yield, and harvest index, followed by Mushager and Rabbah. According to GGE biplot analysis, Um Qais emerged as the ideal genotype for grain yield, achieving the highest mean performance across all locations. These findings offer valuable insights for policymakers, agricultural researchers, and farmers by identifying high-yielding and stable wheat varieties that are adapted to local semi-arid environments.

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  • National Agricultural Research Center
  • Hasanuddin University
  • Universitas Muslim Indonesia
  • Lovely Professional University
  • Al-Hussein Bin Talal University
  • University of Jordan
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Sitti Nurani SirajuddinHasanuddin University2
Syahdar BabaHasanuddin University1
Siti NurlaelahAfiliasi tidak diketahui1
Ahmad Ramadhan SiregarHasanuddin University1
Retno FitriantyAfiliasi tidak diketahui1
Sitti RahbiahUniversitas Muslim Indonesia1
Nurliani NurlianiUniversitas Muslim Indonesia1
Ida RosadaUniversitas Muslim Indonesia1
Abdel Rahman Al-TawahaAl-Hussein Bin Talal University1
Doaa AbuhamoorAfiliasi tidak diketahui1
Lubna AlMahasnehUniversity of Jordan1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.uns.ac.id/tanah/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Sustainable wheat subspecies mixtures production by evaluating morphological traits and stability analysis of different varieties in different environments in Jordan</dc:title>
	<dc:creator xml:lang="en">Al Khatib, Amal</dc:creator>
	<dc:creator xml:lang="en">Al Hajaj, Nawal</dc:creator>
	<dc:creator xml:lang="en">Khalaf, Yahya Bani</dc:creator>
	<dc:creator xml:lang="en">Bsharat, Shihnaz</dc:creator>
	<dc:creator xml:lang="en">Khasawneh, Yansi</dc:creator>
	<dc:creator xml:lang="en">Al Hwayan, Mahmoud</dc:creator>
	<dc:creator xml:lang="en">Albatainah, Ahamed</dc:creator>
	<dc:creator xml:lang="en">Al-Ka'abnh, Awad</dc:creator>
	<dc:creator xml:lang="en">Al Tawaha, Abdel Razzaq</dc:creator>
	<dc:creator xml:lang="en">Haddadin, Maisaa</dc:creator>
	<dc:creator xml:lang="en">Karnwal, Arun</dc:creator>
	<dc:subject xml:lang="en">Grain yield</dc:subject>
	<dc:subject xml:lang="en">Wheat</dc:subject>
	<dc:subject xml:lang="en">Semi-arid regions</dc:subject>
	<dc:subject xml:lang="en">Stability</dc:subject>
	<dc:subject xml:lang="en">GGE biplot</dc:subject>
	<dc:description xml:lang="en">Climate change and water scarcity present significant challenges to food security in arid and semi-arid regions, such as Jordan. Grains—particularly wheat—are essential for nutrition and national food security. This study addresses sustainable wheat production strategies under semi-arid conditions, focusing on the utilization of morphological characteristics through targeted breeding programs. Assessing genetic diversity is a critical prerequisite for evaluating population adaptation to novel environmental conditions. This study aimed to evaluate the morphological traits and yield stability of seven certified wheat (Triticum aestivum L.) varieties—ACSAD65, Ammoun, Cham1, Dair Alla6, Hourani, Mixture, and Um Qais—across three contrasting environments at Maru, Mushager, and Rabbah. These sites represent diverse agro-ecological zones within the semi-arid landscape of Jordan. The experiment was conducted using a randomized complete block design (RCBD) in a 3×7 factorial split-plot arrangement, where the three locations served as main plots and the wheat varieties as subplots. Results indicated that both location and growing season significantly affected yield and its components. The variety Um Qais exhibited the highest grain yield, while the mixture showed poor performance. Among the locations, Maru demonstrated superior performance in terms of biological yield, grain yield, straw yield, and harvest index, followed by Mushager and Rabbah. According to GGE biplot analysis, Um Qais emerged as the ideal genotype for grain yield, achieving the highest mean performance across all locations. These findings offer valuable insights for policymakers, agricultural researchers, and farmers by identifying high-yielding and stable wheat varieties that are adapted to local semi-arid environments.</dc:description>
	<dc:publisher xml:lang="en">Universitas Sebelas Maret</dc:publisher>
	<dc:date>2025-06-25</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
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	<dc:format>application/vnd.openxmlformats-officedocument.wordprocessingml.document</dc:format>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/tanah/article/view/91865</dc:identifier>
	<dc:identifier>10.20961/stjssa.v22i1.91865</dc:identifier>
	<dc:source xml:lang="en">SAINS TANAH - Journal of Soil Science and Agroclimatology; Vol. 22 No. 1 (2025): June; 191-202</dc:source>
	<dc:source>2356-1424</dc:source>
	<dc:source>1412-3606</dc:source>
	<dc:source>10.20961/stjssa.v22i1</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/tanah/article/view/91865/55891</dc:relation>
	<dc:relation>https://jurnal.uns.ac.id/tanah/article/view/91865/55892</dc:relation>
	<dc:relation>https://jurnal.uns.ac.id/tanah/article/view/91865/50625</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Amal Al Khatib, Nawal Al Hajaj, Yahya Bani Khalaf, Shihnaz Bsharat, Yansi Khasawneh, Mahmoud Al Hwayan, Ahamed Albatainah, Awad Al-Ka'abnh, Abdel Razzaq Al Tawaha, Maisaa Haddadin, Arun Karnwal</dc:rights>
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