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Improving coffee soil health using compost made from sugarcane leaves, coffee pulp, and Gliricidia sp.

SAINS TANAH - Journal of Soil Science and Agroclimatology · Vol. 22 No. 2 (2025) · hlm. 271–281

DOI
10.20961/stjssa.v22i2.103549
ISSN
2356-1424, 1412-3606
Terbit
2025-10-17
Penerbit
Universitas Sebelas Maret
Bahasa
en

Abstrak

Agricultural waste management remains a critical environmental concern, necessitating sustainable approaches to transform organic residues into valuable resources. Among these, composting offers an effective solution by converting biomass into nutrient-rich soil amendments and reducing the burden of waste disposal. This study aims to investigate the potential of combined agricultural waste composting for producing high-quality compost and enhancing soil properties in a coffee plantation. Eight composting treatments and three replications were formulated: P1: Saccharum officinarum leaves (100%), P2: Coffee pulp (100%), P3: Gliricidia sp. leaves (100%), P4: Saccharum officinarum leaves (50%) + Coffee pulp (25%) + Gliricidia sp. leaves (25%), P5: Coffee pulp (50%) + Saccharum officinarum leaves (25%) + Gliricidia sp. leaves (25%), P6: Gliricidia sp. leaves (50%) + Coffee pulp (25%) + Saccharum officinarum leaves (25%), P7: Coffee pulp (50%) + Saccharum officinarum leaves (50%), and P8: Coffee pulp (50%) + Gliricidia sp. leaves (50%). The findings indicated that the compost mixtures containing Gliricidia sp. leaves and coffee pulp yielded a C:N ratio of less than 25, signifying that the compost was mature. The application of compost resulted in an overall increase in soil pH, organic carbon, and total nitrogen, while also ameliorating soil structure through reduced bulk density and enhanced porosity, particularly at a depth of 30–60 cm. These results provide valuable insights for farmers and agricultural policymakers in developing sustainable waste management strategies that effectively address agricultural waste disposal challenges while improving soil fertility and promoting more environmentally friendly coffee production systems.

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  • University of Brawijaya
  • Universitas Andi Djemma
  • Universitas Wisnuwardhana Malang
  • National Research and Innovation Agency
  • Khairun University
  • Universitas Jambi
  • Samudra University
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  • Organisasi berbeda
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Rekan penulisOrganisasiArtikel bersama
Soemarno SoemarnoUniversity of Brawijaya5
Retno SuntariUniversity of Brawijaya3
Zaenal KusumaUniversity of Brawijaya2
Nurul MuddarisnaUniversitas Wisnuwardhana Malang1
H MelsandiUniversity of Brawijaya1
Sri Rahayu UtamiUniversity of Brawijaya1
Ayyu RahayuNational Research and Innovation Agency1
C C WatiUniversity of Brawijaya1
Didik SuprayogoUniversity of Brawijaya1
Moh. Teguh Satya LaksmanaUniversity of Brawijaya1
M MashudiAfiliasi tidak diketahui1
Buhari UmasugiKhairun University1
Ariff Ikhwan AriffinUniversity of Brawijaya1
Budi PrasetyaUniversity of Brawijaya1
Jiyanti Yana SaputriUniversity of Brawijaya1
Yulfita FarniUniversitas Jambi1
Wahid WahidUniversitas Andi Djemma1
Yumna YumnaUniversitas Andi Djemma1
Srida Mitra AyuUniversitas Andi Djemma1
Witno WitnoUniversitas Andi Djemma1
Iwan SaputraSamudra University1
Cahyo PrayogoUniversity of Brawijaya1
Novi ArfaritaUniversitas Islam Malang1
Soemarno SoemarnoUniversity of Brawijaya1
Buyung Al FanshuriUniversity of Brawijaya1
Raushanfikr BushronUniversity of Brawijaya1
Soemarno SoemarnoUniversity of Brawijaya1
Alfian Tri YuliantoUniversity of Brawijaya1
M. Wasilul LutfiUniversity of Brawijaya1
Dinda Mahartian YunitaUniversity of Brawijaya1

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Sumber metadata: OAI-PMH (metadata jurnal) https://jurnal.uns.ac.id/tanah/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Improving coffee soil health using compost made from sugarcane leaves, coffee pulp, and Gliricidia sp.</dc:title>
	<dc:creator xml:lang="en">Khoirunnisak, Afifatul</dc:creator>
	<dc:creator xml:lang="en">Prijono, Sugeng</dc:creator>
	<dc:creator xml:lang="en">Nopriani, Lenny Sri</dc:creator>
	<dc:creator xml:lang="en">Prasetya, Budi</dc:creator>
	<dc:creator xml:lang="en">Hanuf, Atiqah Aulia</dc:creator>
	<dc:subject xml:lang="en">Aggregate stability</dc:subject>
	<dc:subject xml:lang="en">Compost</dc:subject>
	<dc:subject xml:lang="en">Soil fertility</dc:subject>
	<dc:subject xml:lang="en">Soil organic carbon</dc:subject>
	<dc:subject xml:lang="en">Soil porosity</dc:subject>
	<dc:description xml:lang="en">Agricultural waste management remains a critical environmental concern, necessitating sustainable approaches to transform organic residues into valuable resources. Among these, composting offers an effective solution by converting biomass into nutrient-rich soil amendments and reducing the burden of waste disposal. This study aims to investigate the potential of combined agricultural waste composting for producing high-quality compost and enhancing soil properties in a coffee plantation. Eight composting treatments and three replications were formulated: P1: Saccharum officinarum leaves (100%), P2: Coffee pulp (100%), P3: Gliricidia sp. leaves (100%), P4: Saccharum officinarum leaves (50%) + Coffee pulp (25%) + Gliricidia sp. leaves (25%), P5: Coffee pulp (50%) + Saccharum officinarum leaves (25%) + Gliricidia sp. leaves (25%), P6: Gliricidia sp. leaves (50%) + Coffee pulp (25%) + Saccharum officinarum leaves (25%), P7: Coffee pulp (50%) + Saccharum officinarum leaves (50%), and P8: Coffee pulp (50%) + Gliricidia sp. leaves (50%). The findings indicated that the compost mixtures containing Gliricidia sp. leaves and coffee pulp yielded a C:N ratio of less than 25, signifying that the compost was mature. The application of compost resulted in an overall increase in soil pH, organic carbon, and total nitrogen, while also ameliorating soil structure through reduced bulk density and enhanced porosity, particularly at a depth of 30–60 cm. These results provide valuable insights for farmers and agricultural policymakers in developing sustainable waste management strategies that effectively address agricultural waste disposal challenges while improving soil fertility and promoting more environmentally friendly coffee production systems.</dc:description>
	<dc:publisher xml:lang="en">Universitas Sebelas Maret</dc:publisher>
	<dc:date>2025-10-17</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://jurnal.uns.ac.id/tanah/article/view/103549</dc:identifier>
	<dc:identifier>10.20961/stjssa.v22i2.103549</dc:identifier>
	<dc:source xml:lang="en">SAINS TANAH - Journal of Soil Science and Agroclimatology; Vol. 22 No. 2 (2025): December; 271-281</dc:source>
	<dc:source>2356-1424</dc:source>
	<dc:source>1412-3606</dc:source>
	<dc:source>10.20961/stjssa.v22i2</dc:source>
	<dc:language>en</dc:language>
	<dc:relation>https://jurnal.uns.ac.id/tanah/article/view/103549/52042</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Afifatul Khoirunnisak, Sugeng Prijono, Lenny Sri Nopriani, Budi Prasetya</dc:rights>
</oai_dc:dc>