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The Standardization of Ethanolic Extract of Tahongai Leaves (Kleinhovia hospita L.)

Science and Technology Indonesia · Vol. 3 No. 1 (2018) · hlm. 14–18

DOI
10.26554/sti.2018.3.1.14-18
ISSN
2580-4391, 2580-4405
Terbit
2018-01-21
Penerbit
Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya
Bahasa
eng

Abstrak

Extract is basic material for herbal drug. The formulation of herbal drugs requires consistent of biological activity, a consistent chemical profile, or simply a quality assurance programs that can be achieved by standardizing extracts. The leaves of tahongai (Kleinhovia hospita L.) have been traditionally used in Komering tribes as phytotherapy to cure the inflammation related diseases including cancer, furuncles, polyps and tonsillitis. The aim at this study was to standardize the quality of tahongai leaves ethanolic extract by determining the specific and non specific parameters of ethanolic extract of Tahongai leaves (Kleinhovia hospita L.). The Preliminary phytochemical analysis revealed presence of alkaloids, flavonoids, saponins, tanins, and steroids in extract. The result of specific parameters extracts showed that the organoleptic properties of ethanolic extract of tahongai leaves were thick, brownish black in color, has characteristic odor, astringent with slightly bitter taste, the water and ethanol soluble extractive content were 19.263% ± 0.95 and 18.30% ± 0.51 respectively. The non specific parameters of tahongai leave ethanolic extract showed the density of extract was 1.413 g/mL ± 0.04, the water content value of 21.16% ± 0.55, total ash content 15.64% ± 0.75, acid insoluble ash content 8.282% ± 0.28, Pb contamination content 3,67 ppm, Cd contamination content <0,0043 ppm, total bacteria contamination 90.5 x 101 colony/g, and the total mold and yeast contamination of 1 x 101 colony/g.

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Rekan penulisOrganisasiArtikel bersama
Aldes LesbaniSriwijaya University5
Risfidian MohadiSriwijaya University5
Nur AhmadSriwijaya University3
Idha RoyaniSriwijaya University3
Yulizah HanifahSriwijaya University3
Amri AmriSriwijaya University2
Najma Annuria FithriSriwijaya University2
Budi UntariSriwijaya University2
Merie SantiaSriwijaya University2
Alfan WijayaSriwijaya University1
Rohmatullaili RohmatullailiSriwijaya University1
Sahrul WibiyanSriwijaya University1
Yusuf Mathiinul HakimSriwijaya University1
Rahma Dinta AstutiSriwijaya University1
Suheryanto SuheryantoSriwijaya University1
Neza Rahayu PalapaSriwijaya University1
Arini Fousty BadriSriwijaya University1
Fitri Suryani ArsyadSriwijaya University1
Afan WijayaAfiliasi tidak diketahui1
Erni Salasia FitriSriwijaya University1
Rennie Puspa NovitaSriwijaya University1
Vicky AndreanSriwijaya University1
Indah SolihahAfiliasi tidak diketahui1
Annisa AmrianiAfiliasi tidak diketahui1
Rizky SintyaAfiliasi tidak diketahui1
Martina TandrySriwijaya University1

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Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">The Standardization of Ethanolic Extract of Tahongai Leaves (Kleinhovia hospita L.)</dc:title>
	<dc:creator>Solihah, Indah</dc:creator>
	<dc:creator>Mardiyanto, Mardiyanto</dc:creator>
	<dc:creator>Fertilita, Soilia</dc:creator>
	<dc:creator>Herlina, Herlina</dc:creator>
	<dc:creator>Charmila, Oktia</dc:creator>
	<dc:subject xml:lang="en-US">standardization</dc:subject>
	<dc:subject xml:lang="en-US">extract</dc:subject>
	<dc:subject xml:lang="en-US">Kleinhovia hospita L.</dc:subject>
	<dc:description xml:lang="en-US">Extract is basic material for herbal drug. The formulation of herbal drugs requires consistent of biological activity, a consistent chemical profile, or simply a quality assurance programs that can be achieved by standardizing extracts. The leaves of tahongai (Kleinhovia hospita L.) have been traditionally used in Komering tribes as phytotherapy to cure the inflammation related diseases including cancer, furuncles, polyps and tonsillitis. The aim at this study was to standardize the quality of tahongai leaves ethanolic extract by determining the specific and non specific parameters of ethanolic extract of Tahongai leaves (Kleinhovia hospita L.). The Preliminary phytochemical analysis revealed presence of alkaloids, flavonoids, saponins, tanins, and steroids in extract. The result of specific parameters extracts showed that the organoleptic properties of ethanolic extract of tahongai leaves were thick, brownish black in color, has characteristic odor, astringent with slightly bitter taste, the water and ethanol soluble extractive content were 19.263% ± 0.95 and 18.30% ± 0.51 respectively. The non specific parameters of tahongai leave ethanolic extract showed the density of extract was 1.413 g/mL ± 0.04, the water content value of 21.16% ± 0.55, total ash content 15.64% ± 0.75, acid insoluble ash content 8.282% ± 0.28, Pb contamination content 3,67 ppm, Cd contamination content &amp;lt;0,0043 ppm, total bacteria contamination 90.5 x 101 colony/g, and the total mold and yeast contamination of 1 x 101 colony/g.</dc:description>
	<dc:publisher xml:lang="en-US">Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya</dc:publisher>
	<dc:date>2018-01-21</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://sciencetechindonesia.com/index.php/jsti/article/view/56</dc:identifier>
	<dc:identifier>10.26554/sti.2018.3.1.14-18</dc:identifier>
	<dc:source xml:lang="en-US">Science and Technology Indonesia; Vol. 3 No. 1 (2018): January; 14-18</dc:source>
	<dc:source>2580-4391</dc:source>
	<dc:source>2580-4405</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://sciencetechindonesia.com/index.php/jsti/article/view/56/52</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Science and Technology Indonesia</dc:rights>
</oai_dc:dc>