Melola Discovery

← Melola Discovery

Jurnal SINTA 1

Non-Destructive Measurement of Green Bitter Gourd Quality Component Using Near Infrared Spectroscopy (NIRS)

Science and Technology Indonesia · Vol. 3 No. 2 (2018) · hlm. 59–65

DOI
10.26554/sti.2018.3.2.59-65
ISSN
2580-4391, 2580-4405
Terbit
2018-04-16
Penerbit
Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya
Bahasa
eng

Abstrak

The quality component measurement of horticultural products becomes more important to achieve better quality products also to obtain uniform product. Recently, measurement by non-destructive methods turns out to be more needed, because consumers become more selective and demand producers to develop a quick, effective and accurate quality assessment system. Near Infrared Spectroscopy (NIRS) can measure plant contents quickly, relatively economical in a bigger scale, and importantly non-destructive. The measurement of quality components of green bitter gourd, such as firmness, water content, total soluble solid, and color, are important but have not been widely conducted. This research was conducted from June to August 2013 at Post Harvest Laboratory, Faculty of Agriculture, Padjadjaran University, Sumedang, Indonesia with PLS regression modeling method. The results show R-value and standard error of 0.91 and 0.47 for water content, 0.93 and 1.03 for firmness, and 0.95 and 0.49 for a* value of fruit color.

Kata kunci

Jaringan kolaborasi para penulis

31 penulis · 91 tautan kepenulisan bersama · 25 lintas organisasi

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • Padjadjaran University
  • Institut Teknologi Sepuluh Nopember
  • Indonesian Oil Palm Research Institute
  • Universitas Gadjah Mada
  • IPB University
  • University of Tsukuba
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Kusumiyati KusumiyatiPadjadjaran University5
Ine Elisa PutriPadjadjaran University3
Erni SuminarPadjadjaran University2
Denny SobardiniPadjadjaran University1
Lamro PurbaPadjadjaran University1
Wieny H. RizkyPadjadjaran University1
Fitri Widya LestariPadjadjaran University1
Yuda HadiwijayaPadjadjaran University1
Diky IndrawibawaAfiliasi tidak diketahui1
Gustiono Tegar PrasetyoPadjadjaran University1
Reginawanti HindersahPadjadjaran University1
Pujawati SuryatmanaPadjadjaran University1
Diyan HerdiyantoroPadjadjaran University1
Agus SusantoIndonesian Oil Palm Research Institute1
Oviyanti MulyaniPadjadjaran University1
Rija SudirjaPadjadjaran University1
Rahmatillah RamadhaniPadjadjaran University1
Yusuf Eka MaulanaPadjadjaran University1
Cory RafsyanyaniInstitut Teknologi Sepuluh Nopember1
Titah Rigel AnjalaniInstitut Teknologi Sepuluh Nopember1
Anisa Esti RahayuInstitut Teknologi Sepuluh Nopember1
Ani WidiastutiUniversitas Gadjah Mada1
Deden Derajat MatraIPB University1
Hiroshi EzuraUniversity of Tsukuba1
Nurul JadidInstitut Teknologi Sepuluh Nopember1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) http://sciencetechindonesia.com/index.php/jsti/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Non-Destructive Measurement of Green Bitter Gourd Quality Component Using Near Infrared Spectroscopy (NIRS)</dc:title>
	<dc:creator>Kusumiyati, Kusumiyati</dc:creator>
	<dc:creator>Sutari, Wawan</dc:creator>
	<dc:creator>Hamdani, Jajang Sauman</dc:creator>
	<dc:creator>Mubarok, Syariful</dc:creator>
	<dc:creator>Sitepu, Rika Bhernike</dc:creator>
	<dc:creator>Oktavia, Ade Risti</dc:creator>
	<dc:subject xml:lang="en-US">bitter-gourd, fruit-vegetable, near-infrared, non-destructive method, quality measurement</dc:subject>
	<dc:description xml:lang="en-US">The quality component measurement of horticultural products becomes more important to achieve better quality products also to obtain uniform product. Recently, measurement by non-destructive methods turns out to be more needed, because consumers become more selective and demand producers to develop a quick, effective and accurate quality assessment system. Near Infrared Spectroscopy (NIRS) can measure plant contents quickly, relatively economical in a bigger scale, and importantly non-destructive. The measurement of quality components of green bitter gourd, such as firmness, water content, total soluble solid, and color, are important but have not been widely conducted. This research was conducted from June to August 2013 at Post Harvest Laboratory, Faculty of Agriculture, Padjadjaran University, Sumedang, Indonesia with PLS regression modeling method. The results show R-value and standard error of 0.91 and 0.47 for water content, 0.93 and 1.03 for firmness, and 0.95 and 0.49 for a* value of fruit color.</dc:description>
	<dc:publisher xml:lang="en-US">Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya</dc:publisher>
	<dc:date>2018-04-16</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>http://sciencetechindonesia.com/index.php/jsti/article/view/64</dc:identifier>
	<dc:identifier>10.26554/sti.2018.3.2.59-65</dc:identifier>
	<dc:source xml:lang="en-US">Science and Technology Indonesia; Vol. 3 No. 2 (2018): April; 59-65</dc:source>
	<dc:source>2580-4391</dc:source>
	<dc:source>2580-4405</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>http://sciencetechindonesia.com/index.php/jsti/article/view/64/63</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2018 Ade Risti Oktavia, Kusumiyati Kusumiyati, Wawan Sutari, Jajang Sauman Hamdani, Syariful Mubarok, Rika Bhernike Sitepu</dc:rights>
</oai_dc:dc>