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Correlation of Working Style to Stress, Coping Mechanism and Metabolic Syndrome Risk in Sedentary Workers

The Indonesian Journal Of Occupational Safety and Health · Vol. 14 No. 1 (2025) · hlm. 15–25

DOI
10.20473/ijosh.v14i1.2025.15-25
ISSN
2540-7872, 2301-8046
Terbit
2025-04-02
Penerbit
Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Introduction: Emotional eating, as a method of stress coping mechanism in workers, makes a person tend to consume more energy daily. Uncontrolled daily intake will lead to a high probability of a person developing metabolic syndrome in the future. The aim of this study is to analyze the relationship between working style to stress, coping mechanisms, and metabolic syndrome risk in sedentary workers. Method: This research is a cross-sectional study conducted at Kalla Group. Measurement of blood biochemistry (total cholesterol, blood glucose and uric acid) used FORA 6 Plus, blood pressure was measured using Omron digital sphygmomanometer 7130, waist circumference using Seca 201 measuring tape, and height using GEA microtoise. Measurements of body composition used Omron Karada Scan Hbf 375 Body Fat Composition Monitor Bioimpedance Analyzer. Stress was measured using Kessler Psychological Distress Scale K10 instrument. Coping mechanism was measured using Carver’s COPE Inventory. Result: Significant correlations were found for cholesterol levels (p = 0.044), waist circumference (p = 0.036), blood pressure (p = 0.042), and muscular percentage (p = 0.032). No significant correlations were found between working style for stress level (p = 0.683), coping mechanisms (p = 0.744), blood glucose (p = 0.128), uric acid (p = 0.380), visceral fat percentage (p = 0.128), and fat mass (p = 0.547). Conclusion: Significant correlations were found between working style for cholesterol levels, waist circumference, blood pressure, and muscular percentage, suggesting that different working styles may influence these health aspects.

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  • Universitas Airlangga
  • Universiti Teknologi MARA
  • Japan Nutrition University
  • State University of Medan
  • Griffith University
  • Universitas Ciputra
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Endang DwiyantiUniversitas Airlangga6
Putri Ayuni AlayyannurUniversitas Airlangga5
Ardyanisa Raihan KusumaUniversitas Airlangga5
Sheila Amara PutriUniversitas Airlangga5
Mutiara Arsya Vidianinggar WijanarkoJapan Nutrition University5
Norfezah Md NorUniversiti Teknologi MARA5
Nadiatul Syima Mohd ShahidUniversiti Teknologi MARA5
Nila Reswari HaryanaState University of Medan5
Mahmud Aditya RifqiUniversitas Airlangga5
Qonita RachmahUniversitas Airlangga5
Stefania Widya SetyaningtyasUniversitas Airlangga5
Rian DianaUniversitas Airlangga5
S.Gz, MPH, Dominikus Raditya AtmakaAfiliasi tidak diketahui4
Tri MartianaUniversitas Airlangga3
Anisah Firdaus RahmawatiUniversitas Airlangga3
Indriati PaskariniUniversitas Airlangga3
Devy Syanindita RoshidaGriffith University3
Lailatul MunirohUniversitas Airlangga2
Isas AwwalinaUniversitas Airlangga2
Nala Astari PramestiUniversitas Airlangga2
Dani Nasirul HaqiUniversitas Airlangga2
Erni AstutikUniversitas Airlangga2
A. ShodiqurrosyadAfiliasi tidak diketahui2
Latifah FakhrurAfiliasi tidak diketahui2
Nur Afi LailiAfiliasi tidak diketahui2
Alvia AnggreiniUniversitas Airlangga1
Deandrya Ardya R. SutoyoUniversitas Airlangga1
Yulianti Wulan SariUniversitas Airlangga1
Melania RahadiyantiUniversitas Ciputra1
Annis Catur AdiUniversitas Airlangga1
Annisa LutfiahUniversitas Airlangga1
Silvia AlfinniaUniversitas Airlangga1
Rachmahnia PratiwiUniversitas Airlangga1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/IJOSH/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en-US">Correlation of Working Style to Stress, Coping Mechanism and Metabolic Syndrome Risk in Sedentary Workers</dc:title>
	<dc:creator>Atmaka, Dominikus Raditya</dc:creator>
	<dc:creator>Arini, Shintia Yunita</dc:creator>
	<dc:creator>Irwanto, Bian Shabri Putri </dc:creator>
	<dc:creator>Agustin, Asri Meidyah </dc:creator>
	<dc:creator>Nastiti, Aliffah Nurria </dc:creator>
	<dc:creator>Prianto, Muh. Agus</dc:creator>
	<dc:creator>Rahman, Andi Suci </dc:creator>
	<dc:subject xml:lang="en-US">degenerative disease</dc:subject>
	<dc:subject xml:lang="en-US"> metabolic syndrome</dc:subject>
	<dc:subject xml:lang="en-US">sedentary workers</dc:subject>
	<dc:subject xml:lang="en-US">stress coping mechanism</dc:subject>
	<dc:subject xml:lang="en-US">working style </dc:subject>
	<dc:description xml:lang="en-US">Introduction: Emotional eating, as a method of stress coping mechanism in workers, makes a person tend to consume more energy daily. Uncontrolled daily intake will lead to a high probability of a person developing metabolic syndrome in the future. The aim of this study is to analyze the relationship between working style to stress, coping mechanisms, and metabolic syndrome risk in sedentary workers. Method: This research is a cross-sectional study conducted at Kalla Group. Measurement of blood biochemistry (total cholesterol, blood glucose and uric acid) used FORA 6 Plus, blood pressure was measured using Omron digital sphygmomanometer 7130, waist circumference using Seca 201 measuring tape, and height using GEA microtoise. Measurements of body composition used Omron Karada Scan Hbf 375 Body Fat Composition Monitor Bioimpedance Analyzer. Stress was measured using Kessler Psychological Distress Scale K10 instrument. Coping mechanism was measured using Carver’s COPE Inventory. Result: Significant correlations were found for cholesterol levels (p = 0.044), waist circumference (p = 0.036), blood pressure (p = 0.042), and muscular percentage (p = 0.032). No significant correlations were found between working style for stress level (p = 0.683), coping mechanisms (p = 0.744), blood glucose (p = 0.128), uric acid (p = 0.380), visceral fat percentage (p = 0.128), and fat mass (p = 0.547). Conclusion: Significant correlations were found between working style for cholesterol levels, waist circumference, blood pressure, and muscular percentage, suggesting that different working styles may influence these health aspects.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2025-04-02</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/IJOSH/article/view/59557</dc:identifier>
	<dc:identifier>10.20473/ijosh.v14i1.2025.15-25</dc:identifier>
	<dc:source xml:lang="en-US">The Indonesian Journal of Occupational Safety and Health; Vol. 14 No. 1 (2025): The Indonesian Journal of Occupational Safety and Health; 15-25</dc:source>
	<dc:source>2540-7872</dc:source>
	<dc:source>2301-8046</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/IJOSH/article/view/59557/32315</dc:relation>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>