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THE ASSESSMENT OF HEALTH PROTOCOL IMPLEMENTATION IN FOOD AND BEVERAGES BUSINESS DURING COVID-19 PANDEMIC ERA

The Indonesian Journal of Public Health · Vol. 16 No. 1SP (2021) · hlm. 12–22

DOI
10.20473/ijph.v16i1SP.2021.12-22
ISSN
2540-8836, 1829-7005
Terbit
2021-10-30
Penerbit
Universitas Airlangga
Bahasa
eng

Abstrak

ABSTRACTDuring the COVID-19 pandemic era, the government has implemented a new strategy of health protocol called Adaptation of New Habits to prevent COVID -19 virus spread. By implementing such protocol, it is expected that health and economic sectors can be handled well. The research aims to discover the implementation of health protocol in Indonesia's food and beverage business, and to analyze factors that support and hamper its implementation. This research was cross-sectional research with direct observation and brief interviews with 16 food and beverage business places. Observations and interviews were guided using a checklist derived from government policies set by the ministry of health and commerce then the data will be analyzed descriptively. This research shows that the implementation health protocol remained far from expectations. Moreover, business activity, management system, and the awareness of employers, employees, as well as consumers, became a critical key in health protocol implementation. Comprehending the dangers of COVID-19 and committing to comply with health protocols are imperatives to succeed in the health protocol implementation. Keywords: Adaptation of New Habits, Health Protocol of COVID-19 Pandemic, evaluating health protocols implementation

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  • Universitas Gadjah Mada
  • University of Swabi
  • University of Indonesia
  • Indonesian Institute of Sciences
  • State University of Semarang
  • Hasanuddin University
  • Padjadjaran University
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Nova Lidia SitorusAfiliasi tidak diketahui3
Charisma DilantikaAfiliasi tidak diketahui3
Tonny SundjayaUniversity of Indonesia2
Siti HelmyatiUniversitas Gadjah Mada2
Januarius MujiyantoState University of Semarang1
Djoko SutopoState University of Semarang1
Budi SetiabudiawanPadjadjaran University1
Juwalita SurapsariAfiliasi tidak diketahui1
Melissa Stephanie KartjitoUniversitas Gadjah Mada1
Juandy JoPelita Harapan University1
Hazrat HussainUniversity of Swabi1
Tasiq AhmadUniversity of Swabi1
Said AkramUniversity of Swabi1
Shah FahadUniversity of Swabi1
Mukhtar AlamUniversity of Swabi1
Latifur RehmanUniversity of Swabi1
Luciana Budiati SutantoKrida Wacana Christian University1
Widjaja LukitoAfiliasi tidak diketahui1
Deni KrisnamurtiAfiliasi tidak diketahui1
Bertri Maulidya MasitaAfiliasi tidak diketahui1
Muthia ParamitaUniversitas Gadjah Mada1
Lily Arsanti LestariUniversitas Gadjah Mada1
Ulfatul KaromahUniversitas Gadjah Mada1
Fani Cahya WahyuniUniversitas Gadjah Mada1
Dessy PratiwiKementerian Kesehatan Republik Indonesia1
Lintang AryantiUniversitas Gadjah Mada1
Febriansyah DarusGatot Soebroto Army Hospital1
Runi ArumndariAfiliasi tidak diketahui1
Ismu PurnaningsihAfiliasi tidak diketahui1
Masrukhin MasrukhinNational Research and Innovation Agency1
Iwan SaskiawanIndonesian Institute of Sciences1
Tri Ratna SulistiyaniIndonesian Institute of Sciences1
Ade Lia PutriIndonesian Institute of Sciences1
Muhammad Yusrun NiamWalisongo State Islamic University1
Firly RatsmitaUniversity of Indonesia1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/IJPH/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">THE ASSESSMENT OF HEALTH PROTOCOL IMPLEMENTATION IN FOOD AND BEVERAGES BUSINESS DURING COVID-19 PANDEMIC ERA</dc:title>
	<dc:creator>Hutahaean, Lusi Sandra</dc:creator>
	<dc:creator>Ilyas, Muhammad</dc:creator>
	<dc:creator>Isbayuputra, Marsen</dc:creator>
	<dc:creator>Basrowi, Ray Wagiu</dc:creator>
	<dc:creator>Soemarko, Dewi</dc:creator>
	<dc:subject xml:lang="en-US">Adaptation of New Habits</dc:subject>
	<dc:subject xml:lang="en-US">Health Protocol of COVID-19 Pandemic</dc:subject>
	<dc:subject xml:lang="en-US">evaluating health protocols implementation</dc:subject>
	<dc:description xml:lang="en-US">ABSTRACTDuring the COVID-19 pandemic era, the government has implemented a new strategy of health protocol called Adaptation of New Habits to prevent COVID -19 virus spread. By implementing such protocol, it is expected that health and economic sectors can be handled well. The research aims to discover the implementation of health protocol in Indonesia's food and beverage business, and to analyze factors that support and hamper its implementation.  This research was cross-sectional research with direct observation and brief interviews with 16 food and beverage business places. Observations and interviews were guided using a checklist derived from government policies set by the ministry of health and commerce then the data will be analyzed descriptively. This research shows that the implementation health protocol remained far from expectations. Moreover, business activity, management system, and the awareness of employers, employees, as well as consumers, became a critical key in health protocol implementation. Comprehending the dangers of COVID-19 and committing to comply with health protocols are imperatives to succeed in the health protocol implementation.  Keywords: Adaptation of New Habits, Health Protocol of COVID-19 Pandemic, evaluating health protocols implementation</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2021-10-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/IJPH/article/view/25231</dc:identifier>
	<dc:identifier>10.20473/ijph.v16i1SP.2021.12-22</dc:identifier>
	<dc:source xml:lang="en-US">The Indonesian Journal of Public Health; Vol. 16 No. 1SP (2021): SUPPLEMENTARY; 12-22</dc:source>
	<dc:source>2540-8836</dc:source>
	<dc:source>1829-7005</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/IJPH/article/view/25231/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2021 The Indonesian Journal of Public Health</dc:rights>
</oai_dc:dc>