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THE RELATIONSHIP BETWEEN EMOTIONAL EATING, MEAL SKIPPING AND UNHEALTHY FOOD CONSUMPTION PATTERN IN ADOLESCENT GIRLS

The Indonesian Journal of Public Health · Vol. 18 No. 1 (2023) · hlm. 47–58

DOI
10.20473/ijph.v18i1.2023.47-58
ISSN
2540-8836, 1829-7005
Terbit
2023-03-15
Penerbit
Universitas Airlangga
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-nc-sa/4.0

Abstrak

Introduction: Psychological problems can lead to emotional eating and meal skipping, which may impact unhealthy food consumption patterns. This study aimed to assess the interrelationship between emotional eating, meal skipping, and unhealthy food consumption pattern in adolescent girls. Method: This cross-sectional study included 122 samples of adolescent girls aged 13-15 years. The study was carried out in Tangerang, in June 2021. The data of emotional eating were measured by Emotional Eater Questionnaire (EEQ), meal skipping collected by self-reported questionnaire of daily eating frequency, and unhealthy food consumption patterns measured by Food Frequency Questionnaires (FFQ). Result: The results showed majority of emotional eater subjects more often consumed fatty foods (76.6%). It's also found that adolescents skipping breakfast were high in consumed sweet foods (66.0%), while those skipping lunch (63.6%) and dinner (54.5%) were found higher to consume fatty foods than others. In addition, multivariate regression analyses showed that simultaneously between the variables, only emotional eating variables had a significant relationship with unhealthy food consumption patterns (p-value = 0.002), while meal skipping variables were not significantly related. Conclusion: It can be concluded that emotional eating can affect unhealthy food consumption patterns among adolescent girls, while meal skipping did not show any meaningful effect.

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Mohtar YuniantoSebelas Maret University1
Fuad AnwarSebelas Maret University1
Soeparmi SoeparmiSebelas Maret University1
Cari CariSebelas Maret University1
Delta Nur SeptianingsihSebelas Maret University1
Resta Farits PradanaSebelas Maret University1
Sri MulyaniIndonesia University of Education1
Elfi Susanti VHSebelas Maret University1
Nova Dwi LestariSebelas Maret University1
Fajar Rakhman WibowoSebelas Maret University1
Imam SamodraSebelas Maret University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://e-journal.unair.ac.id/IJPH/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en-US">THE RELATIONSHIP BETWEEN EMOTIONAL EATING, MEAL SKIPPING AND UNHEALTHY FOOD CONSUMPTION PATTERN IN ADOLESCENT GIRLS</dc:title>
	<dc:creator>Zahrah, Nisri Ina</dc:creator>
	<dc:creator>Fanani, Moh</dc:creator>
	<dc:creator>Ardyanto, Tonang Dwi </dc:creator>
	<dc:subject xml:lang="en-US">emotional eating</dc:subject>
	<dc:subject xml:lang="en-US">meal skipping</dc:subject>
	<dc:subject xml:lang="en-US">unhealthy food consumption pattern</dc:subject>
	<dc:subject xml:lang="en-US">adolescent girls</dc:subject>
	<dc:description xml:lang="en-US">Introduction: Psychological problems can lead to emotional eating and meal skipping, which may impact unhealthy food consumption patterns. This study aimed to assess the interrelationship between emotional eating, meal skipping, and unhealthy food consumption pattern in adolescent girls. Method: This cross-sectional study included 122 samples of adolescent girls aged 13-15 years. The study was carried out in Tangerang, in June 2021. The data of emotional eating were measured by Emotional Eater Questionnaire (EEQ), meal skipping collected by self-reported questionnaire of daily eating frequency, and unhealthy food consumption patterns measured by Food Frequency Questionnaires (FFQ). Result: The results showed majority of emotional eater subjects more often consumed fatty foods (76.6%). It's also found that adolescents  skipping breakfast were high in consumed sweet  foods (66.0%), while those skipping lunch (63.6%) and dinner (54.5%) were found higher to consume  fatty foods than others. In addition, multivariate regression analyses showed that simultaneously between the variables, only emotional eating variables had a significant  relationship with unhealthy food consumption patterns (p-value = 0.002), while meal skipping variables were not significantly related. Conclusion: It can be concluded that emotional eating can affect unhealthy food consumption patterns among adolescent girls, while meal skipping did not show  any meaningful effect.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Airlangga</dc:publisher>
	<dc:date>2023-03-15</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>text/xml</dc:format>
	<dc:identifier>https://e-journal.unair.ac.id/IJPH/article/view/30602</dc:identifier>
	<dc:identifier>10.20473/ijph.v18i1.2023.47-58</dc:identifier>
	<dc:source xml:lang="en-US">The Indonesian Journal of Public Health; Vol. 18 No. 1 (2023): THE INDONESIAN JOURNAL OF PUBLIC HEALTH; 47-58</dc:source>
	<dc:source>2540-8836</dc:source>
	<dc:source>1829-7005</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://e-journal.unair.ac.id/IJPH/article/view/30602/24147</dc:relation>
	<dc:relation>https://e-journal.unair.ac.id/IJPH/article/view/30602/24148</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2023 The Indonesian Journal of Public Health</dc:rights>
	<dc:rights xml:lang="en-US">https://creativecommons.org/licenses/by-nc-sa/4.0</dc:rights>
</oai_dc:dc>