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Factors Affecting the Adoption of Agricultural By-Products as Feed by Beef Cattle Farmers in Maros Regency of South Sulawesi, Indonesia

Tropical Animal Science Journal · Vol. 42 No. 1 (2019) · hlm. 76–80

DOI
10.5398/tasj.2019.42.1.76
ISSN
2615-790X, 2615-787X
Terbit
2019-03-18
Penerbit
Faculty of Animal Science, IPB University
Bahasa
eng

Abstrak

The utilization of crop residue as a feed is very important because the arable land area is relatively limited. The study was aimed to examine the influence of adoption of crop-residue product as a feed. The research was conducted in Maros District by using survey methods from March to August 2015. The number of respondents was 96 farmers scattered throughout the Districts of Bantimurung and Camba as centers of rice, corn plant, and cattle productions. Questionnaires were used to collect data conducted by a trained enumerator. Survey was arranged using a logistic regression model to identify socio economic factors influencing the adoption of crop residue as a feed. Work perception (X2), contact with extension workers (X4), rice cultivated areas (X5), the number of livestock (X6), subjective norm (X7), and difficulty (X8) were socio-economic variables influencing the adoption of crop residue as a feed. However, the variables age (X1), farmer experiences (X3), and the number of family members (X9) had no effect on the adoption of this technology. In conclusion, extension workers play an important role in increasing the adoption of technology by using rice and corn straws as a feed. Likewise, not only the number of livestocks, but also the good perception of the farmers increased along with the increase of feed availability, such as utilization of rice and corn straws.

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  • Hasanuddin University
  • Universitas Muhammadiyah Sidenreng Rappang
  • IPB University
  • Universitas Muslim Maros
  • National Agricultural Research Center
  • Universitas Handayani Makassar
  • Khon Kaen University
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
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Rekan penulisOrganisasiArtikel bersama
Sitti Nurani SirajuddinHasanuddin University4
Aslina AsnawiHasanuddin University4
Muhammad RisalUniversitas Handayani Makassar3
Hastang HastangHasanuddin University3
Hendra HendraAfiliasi tidak diketahui3
Indrawirawan IndrawirawanHasanuddin University3
Aulia Uswa Noor KhasanahHasanuddin University3
Iin Mulyawati DariyatmoKhon Kaen University3
Ahmad Ramadhan SiregarHasanuddin University2
Rahmayanti RahmayantiHasanuddin University2
St. RohaniHasanuddin University2
Ilham SyarifAfiliasi tidak diketahui1
Siti Nurani SirajuddinHasanuddin University1
Ica Azisah RianaAfiliasi tidak diketahui1
Arizal Arizal MangkaHasanuddin University1
Andi Amidah AmrawatiHasanuddin University1
Siti NurlaelahAfiliasi tidak diketahui1
Retno FitriantyAfiliasi tidak diketahui1
Abdel Razzaq Al‐TawahaNational Agricultural Research Center1
Firdayanti FirdayantiHasanuddin University1
Aulisani AnnisaHasanuddin University1
Nitty Hirawaty KamarulzamanUniversiti Putra Malaysia1
Arham RusliPoliteknik Pertanian Negeri Pangkajene Kepulauan1
Alima Bachtiar AbdullahiAfiliasi tidak diketahui1
Zulfitriany Dwiyanti MustakaAfiliasi tidak diketahui1
Angela JuwitaAfiliasi tidak diketahui1
Agustina AbdullahHasanuddin University1
Muhammad AminawarAfiliasi tidak diketahui1
Utami LarasatiHasanuddin University1
Musdalifa MansurUniversitas Muhammadiyah Sidenreng Rappang1
Nurul PurnomoUniversitas Muhammadiyah Sidenreng Rappang1
Dhian RamadhantyUniversitas Muhammadiyah Sidenreng Rappang1
Maghfira NurUniversitas Muhammadiyah Sidenreng Rappang1
Cece SumantriIPB University1
Ronny Rachman NoorIPB University1
R. C. HermanAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.ipb.ac.id/index.php/tasj/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Factors Affecting the Adoption of Agricultural By-Products as Feed by Beef Cattle Farmers in Maros Regency of South Sulawesi, Indonesia</dc:title>
	<dc:creator xml:lang="en">Baba, S.</dc:creator>
	<dc:creator xml:lang="en">Dagong, M. I. A.</dc:creator>
	<dc:creator xml:lang="en">Sohrah, S.</dc:creator>
	<dc:creator xml:lang="en">Utamy, R. F.</dc:creator>
	<dc:subject xml:lang="en">technology adoption</dc:subject>
	<dc:subject xml:lang="en">crop residue</dc:subject>
	<dc:subject xml:lang="en">fodder</dc:subject>
	<dc:subject xml:lang="en">Maros</dc:subject>
	<dc:description xml:lang="en">The utilization of crop residue as a feed is very important because the arable land area is relatively limited. The study was aimed to examine the influence of adoption of crop-residue product as a feed. The research was conducted in Maros District by using survey methods from March to August 2015. The number of respondents was 96 farmers scattered throughout the Districts of Bantimurung and Camba as centers of rice, corn plant, and cattle productions. Questionnaires were used to collect data conducted by a trained enumerator. Survey was arranged using a logistic regression model to identify socio economic factors influencing the adoption of crop residue as a feed. Work perception (X2), contact with extension workers (X4), rice cultivated areas (X5), the number of livestock (X6), subjective norm (X7), and difficulty (X8) were socio-economic variables influencing the adoption of crop residue as a feed. However, the variables age (X1), farmer experiences (X3), and the number of family members (X9) had no effect on the adoption of this technology. In conclusion, extension workers play an important role in increasing the adoption of technology by using rice and corn straws as a feed. Likewise, not only the number of livestocks, but also the good perception of the farmers increased along with the increase of feed availability, such as utilization of rice and corn straws.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, IPB University</dc:publisher>
	<dc:date>2019-03-18</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/tasj/article/view/21068</dc:identifier>
	<dc:identifier>10.5398/tasj.2019.42.1.76</dc:identifier>
	<dc:source xml:lang="en">Tropical Animal Science Journal; Vol. 42 No. 1 (2019): Tropical Animal Science Journal; 76-80</dc:source>
	<dc:source>2615-790X</dc:source>
	<dc:source>2615-787X</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/tasj/article/view/21068/16612</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Tropical Animal Science Journal</dc:rights>
</oai_dc:dc>