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Maja Fruit Extracts Inhibit Escherichia coli, Reduce Fly Larvae Population, and Ammonia Emission of Chicken Excreta

Tropical Animal Science Journal · Vol. 43 No. 4 (2020) · hlm. 369–376

DOI
10.5398/tasj.2020.43.4.369
ISSN
2615-790X, 2615-787X
Terbit
2020-12-01
Penerbit
Faculty of Animal Science, IPB University
Bahasa
eng

Abstrak

The characteristic of chicken excreta has a very potential as a breeding media for flies and is known for causing odorous pollutants (NH3 emission) from undigested protein and the activities of urease microorganisms. This study is focused on extracting Maja fruit, to quantify marmelosin from different fruit conditions using HPLC, and to determine the biological activity for handling the chicken excreta problems. In this study, the Kirby-Bauer Test was used to observe the antibacterial activity of marmelosin, the NH3 trapping method was used to determine ammonia emission, and the larvae population was determined by the Fly-Grill method. Marmelosin contents in MFE from immature, mature, and fermented fruit condition were 108.65 μg/g; 65.83 μg/g, and 23.02 μg/g, respectively. The increasing level of marmelosin addition to 50, 100, 150, and 200 μg/mL caused the higher diameter of inhibition zone against E. coli (p<0.05), which were 2.50, 2.90, 5.06, and 7.27 mm, respectively. The increasing level of MFE addition at 5, 7.5, and 10% (v/v) showed a higher inhibition effect on the NH3 emission from the excreta. The addition of MFE up to 10% (v/v) had no significant effect on the total larvae population of flies that existed in the excreta. It can be concluded that the highest marmelosin content was confirmed in the immature fruit condition. The highest antibacterial activity of marmelosin from MFE was shown at the concentration of 200 µg/mL. The application of 10% (v/v) MFE to the excreta gave the highest inhibition of NH3 emission and minimized the average larvae population of flies.

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  • Universitas Gadjah Mada
  • Politeknik Ilmu Pelayaran Makassar
  • Hasanuddin University
  • Universitas Jember
  • Politeknik ATK Yogyakarta
  • National Research and Innovation Agency
  • Akademi Ilmu Pengetahuan Indonesia
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Rekan penulisOrganisasiArtikel bersama
Mohammad Zainal AbidinUniversitas Gadjah Mada3
Rusman RusmanUniversitas Gadjah Mada3
Jamhari JamhariUniversitas Gadjah Mada2
Thoyib Rohman HakimUniversitas Gadjah Mada2
Arby'in PratiwiUniversitas Gadjah Mada2
Dellen Naomi MatulessyUniversitas Gadjah Mada2
Andi Dirga NoegrahaAkademi Ilmu Pengetahuan Indonesia1
WinarnoPoliteknik Ilmu Pelayaran Makassar1
Fajrur RahmanPoliteknik Ilmu Pelayaran Makassar1
Adrianus GirikalloAfiliasi tidak diketahui1
Setiawan KasimHasanuddin University1
Muhammad Irfan SaidHasanuddin University1
Suharjono TriatmojoAfiliasi tidak diketahui1
Achmad FudholiAfiliasi tidak diketahui1
Anggia Risty AmaryllisUniversitas Gadjah Mada1
Almira Tsania AflahUniversitas Gadjah Mada1
Nur VeraUniversitas Gadjah Mada1
Dicky Tri UtamaPadjadjaran University1
Sri HartatikUniversitas Jember1
Edi SuryantoUniversitas Gadjah Mada1
Joni Murti Mulyo AjiUniversitas Jember1
Agus Hadi PrayitnoPoliteknik Negeri Jember1
Tri Agus SiswoyoUniversitas Gadjah Mada1
T LindriantiUniversitas Gadjah Mada1
Rusman RusmanUniversitas Gadjah Mada1
Yudi PranotoUniversitas Gadjah Mada1
Dwi WulandariPoliteknik ATK Yogyakarta1
Ragil YuliatmoPoliteknik ATK Yogyakarta1
Abdul RohmanUniversitas Gadjah Mada1
Nor Kartini Abu BakarUniversity of Malaya1
Anjar WindarsihNational Research and Innovation Agency1
Yuniar KhasanahNational Research and Innovation Agency1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.ipb.ac.id/index.php/tasj/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Maja Fruit Extracts Inhibit Escherichia coli, Reduce Fly Larvae Population,  and Ammonia Emission of Chicken Excreta</dc:title>
	<dc:creator xml:lang="en">Syaefullah, B. L. </dc:creator>
	<dc:creator xml:lang="en">Erwanto, Y.</dc:creator>
	<dc:creator xml:lang="en">Wihandoyo</dc:creator>
	<dc:creator xml:lang="en">Muhlisin</dc:creator>
	<dc:creator xml:lang="en">Prasetyo, R. A.</dc:creator>
	<dc:creator xml:lang="en"> Kurniawati, N.</dc:creator>
	<dc:creator xml:lang="en">Fitriyanto, N. A.</dc:creator>
	<dc:subject xml:lang="en">maja fruit extract</dc:subject>
	<dc:subject xml:lang="en">marmelosin</dc:subject>
	<dc:subject xml:lang="en">antibacterial activity</dc:subject>
	<dc:subject xml:lang="en">ammonia emission</dc:subject>
	<dc:subject xml:lang="en">chicken excreta</dc:subject>
	<dc:description xml:lang="en">The characteristic of chicken excreta has a very potential as a breeding media for flies and is known for causing odorous pollutants (NH3 emission) from undigested protein and the activities of urease microorganisms. This study is focused on extracting Maja fruit, to quantify marmelosin from different fruit conditions using HPLC, and to determine the biological activity for handling the chicken excreta problems. In this study, the Kirby-Bauer Test was used to observe the antibacterial activity of marmelosin, the NH3 trapping method was used to determine ammonia emission, and the larvae population was determined by the Fly-Grill method. Marmelosin contents in MFE from immature, mature, and fermented fruit condition were 108.65 μg/g; 65.83 μg/g, and 23.02 μg/g, respectively. The increasing level of marmelosin addition to 50, 100, 150, and 200 μg/mL caused the higher diameter of inhibition zone against E. coli (p&amp;lt;0.05), which were 2.50, 2.90, 5.06, and 7.27 mm, respectively. The increasing level of MFE addition at 5, 7.5, and 10% (v/v) showed a higher inhibition effect on the NH3 emission from the excreta. The addition of MFE up to 10% (v/v) had no significant effect on the total larvae population of flies that existed in the excreta. It can be concluded that the highest marmelosin content was confirmed in the immature fruit condition. The highest antibacterial activity of marmelosin from MFE was shown at the concentration of 200 µg/mL. The application of 10% (v/v) MFE to the excreta gave the highest inhibition of NH3 emission and minimized the average larvae population of flies.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, IPB University</dc:publisher>
	<dc:date>2020-12-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/tasj/article/view/29975</dc:identifier>
	<dc:identifier>10.5398/tasj.2020.43.4.369</dc:identifier>
	<dc:source xml:lang="en">Tropical Animal Science Journal; Vol. 43 No. 4 (2020): Tropical Animal Science Journal; 369-376</dc:source>
	<dc:source>2615-790X</dc:source>
	<dc:source>2615-787X</dc:source>
	<dc:source>10.5398/tasj.2020.43.4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/tasj/article/view/29975/20790</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Tropical Animal Science Journal</dc:rights>
</oai_dc:dc>