Melola Discovery

← Melola Discovery

Jurnal SINTA 1

Sugar, Acid Soluble Polysaccharide, and Total Phenolic Contents in Tropical Legumes and Their Relationships with In Vitro Nutrient Fermentability

Tropical Animal Science Journal · Vol. 43 No. 4 (2020) · hlm. 331–338

DOI
10.5398/tasj.2020.43.4.331
ISSN
2615-790X, 2615-787X
Terbit
2020-12-01
Penerbit
Faculty of Animal Science, IPB University
Bahasa
eng

Abstrak

Tropical legume is a type of C4 plant that has been adaptive to hot environments. Therefore, tropical legumes require energy reserves in the form of sugar and starch. This study aimed to explain the relationship between sugar, starch, and tannin contents of tropical legumes and their in vitro fermentation profiles. Samples of Bauhinia purpurea, Pterocarpus indicus, Tamarindus indica, Calopogonium mucunoides, Macroptilium atropurpureum, and Stylosanthes guianensis were tested by proximate analysis, Van Soest, and in vitro nutrient fermentability. The in vitro fermentability consisted of dry matter degradability (DMD), organic matter degradability (OMD), volatile fatty acid (VFA), methane and ammonia concentrations, and gas production. The gas production kinetics were determined as gas production from soluble nutrient (a), maximum gas production (a+b), and rate of gas production (c). All samples were tested using the orthogonal contrast test to compare in vitro fermentability characteristics between the different types of legumes and their tannin contents. Results revealed that the average content of the legumes dry matter examined was 22% with CP content of 15% -28%. The legumes in this study had average content of 3.74% sugar, 21.86% ASP, and 0.3% total phenolics (dry matter basis). Acid soluble polysaccharides content in legumes had a positive correlation with degradability, ammonia concentration, and total gas production (p<0.05). However, sugar content did not have a correlation with the other in vitro fermentation characteristics. The exploration of sugar and acid soluble polysaccharides content in tropical legumes might be profitable as these nutrients could increase feeding efficiency. Sugar did not have a significant relationship to the characteristics of fermentation, on the contrary, acid soluble polysaccharides had a very close relationship to the characteristics of fermentation. The total phenolics had a close relationship with the production of VFA and ammonia. Tree legumes have better digestibility than shrub legumes.

Kata kunci

Jaringan kolaborasi para penulis

40 penulis · 122 tautan kepenulisan bersama · 61 lintas organisasi · menampilkan 40 yang paling banyak terhubung

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • IPB University
  • Islamic University of Riau
  • Universiti Putra Malaysia
  • Padjadjaran University
  • Indonesia Open University
  • Sunan Gunung Djati State Islamic University Bandung
  • National Research and Innovation Agency
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Nahrowi .Afiliasi tidak diketahui4
Cecep HidayatSunan Gunung Djati State Islamic University Bandung3
Mohammad Miftakhus SholikinIPB University3
Erika B. LaconiIPB University3
Sumiati SumiatiIPB University3
Ainissya FitriNational Research and Innovation Agency2
Despal DespalIPB University2
Rika ZaheraIPB University2
Andi SaenabIPB University2
Osama Anwer SaeedUniversiti Putra Malaysia2
Abdul Razak AlimonUniversitas Gadjah Mada2
Sri SuhartiIPB University2
Ahmad SofyanIndonesian Institute of Sciences2
Nahrowi NahrowiIPB University2
Rakhmad Perkasa HarahapTanjungpura University2
Luki AbdullahIPB University2
Mohd Zamri SaadUniversiti Putra Malaysia2
Hasliza Abu HassimUniversiti Putra Malaysia2
Agung IrawanSebelas Maret University2
H. WidjajaIPB University2
D. UtomoAfiliasi tidak diketahui2
Kenny R. HazenAfiliasi tidak diketahui2
Elizabeth WinaIndonesian Agency for Agricultural Research and Development2
Selly Anastassia Amellia KharisIndonesia Open University1
Tri Wijayanti SeptiariniIndonesia Open University1
Sahidan AbdulmanaFatoni University1
Iman HernamanPadjadjaran University1
Ririn Siti RahmatillahPadjadjaran University1
Diky RamdaniPadjadjaran University1
Yulianri Rizki YanzaIslamic University of Riau1
Nurhayatun MahmudahIslamic University of Riau1
Fitri RamadhaniIslamic University of Riau1
Hindun SyarifahIslamic University of Riau1
Hasan Basri JuminIslamic University of Riau1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.ipb.ac.id/index.php/tasj/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Sugar, Acid Soluble Polysaccharide, and Total Phenolic Contents in Tropical Legumes and Their Relationships with In Vitro Nutrient Fermentability</dc:title>
	<dc:creator xml:lang="en">Ikhwanti, A.</dc:creator>
	<dc:creator xml:lang="en">Jayanegara, A.</dc:creator>
	<dc:creator xml:lang="en">Permana, I. G.</dc:creator>
	<dc:creator xml:lang="en">Wardani, W. W.</dc:creator>
	<dc:creator xml:lang="en">Retnani, Y.</dc:creator>
	<dc:creator xml:lang="en">Samsudin, A. A.</dc:creator>
	<dc:subject xml:lang="en">fermentation</dc:subject>
	<dc:subject xml:lang="en">sugar</dc:subject>
	<dc:subject xml:lang="en">legume</dc:subject>
	<dc:subject xml:lang="en">acid soluble polysaccharides</dc:subject>
	<dc:subject xml:lang="en">tropics</dc:subject>
	<dc:description xml:lang="en">Tropical legume is a type of C4 plant that has been adaptive to hot environments. Therefore, tropical legumes require energy reserves in the form of sugar and starch. This study aimed to explain the relationship between sugar, starch, and tannin contents of tropical legumes and their in vitro fermentation profiles. Samples of Bauhinia purpurea, Pterocarpus indicus, Tamarindus indica, Calopogonium mucunoides, Macroptilium atropurpureum, and Stylosanthes guianensis were tested by proximate analysis, Van Soest, and in vitro nutrient fermentability. The in vitro fermentability consisted of dry matter degradability (DMD), organic matter degradability (OMD), volatile fatty acid (VFA), methane and ammonia concentrations, and gas production. The gas production kinetics were determined as gas production from soluble nutrient (a), maximum gas production (a+b), and rate of gas production (c). All samples were tested using the orthogonal contrast test to compare in vitro fermentability characteristics between the different types of legumes and their tannin contents. Results revealed that the average content of the legumes dry matter examined was 22% with CP content of 15% -28%. The legumes in this study had average content of 3.74% sugar, 21.86% ASP, and 0.3% total phenolics (dry matter basis). Acid soluble polysaccharides content in legumes had a positive correlation with degradability, ammonia concentration, and total gas production (p&amp;lt;0.05). However, sugar content did not have a correlation with the other in vitro fermentation characteristics. The exploration of sugar and acid soluble polysaccharides content in tropical legumes might be profitable as these nutrients could increase feeding efficiency. Sugar did not have a significant relationship to the characteristics of fermentation, on the contrary, acid soluble polysaccharides had a very close relationship to the characteristics of fermentation. The total phenolics had a close relationship with the production of VFA and ammonia. Tree legumes have better digestibility than shrub legumes.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, IPB University</dc:publisher>
	<dc:date>2020-12-01</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/tasj/article/view/30140</dc:identifier>
	<dc:identifier>10.5398/tasj.2020.43.4.331</dc:identifier>
	<dc:source xml:lang="en">Tropical Animal Science Journal; Vol. 43 No. 4 (2020): Tropical Animal Science Journal; 331-338</dc:source>
	<dc:source>2615-790X</dc:source>
	<dc:source>2615-787X</dc:source>
	<dc:source>10.5398/tasj.2020.43.4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/tasj/article/view/30140/20785</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2020 Tropical Animal Science Journal</dc:rights>
</oai_dc:dc>