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Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with the Combination of Probiotic and Inulin

Tropical Animal Science Journal · Vol. 44 No. 1 (2021) · hlm. 39–47

DOI
10.5398/tasj.2021.44.1.39
ISSN
2615-790X, 2615-787X
Terbit
2021-03-09
Penerbit
Faculty of Animal Science, IPB University
Bahasa
eng

Abstrak

Probiotic and prebiotic or their combinations can potentially function as an alternative to antibiotics growth promoters (AGPs) for broiler. This study was designed to investigate the growth performance, intestinal microstructure, and nutrients digestibility of broilers administered with probiotics of Lactobacillus plantarum AKK30 and Saccharomyces cerevisiae B18 in combination with inulin. A total of 275 male chickens (initial bodyweight of 47±0.05 g) were reared for growth performance evaluation. At the 32-d-old, 25 male chickens were necropsied for intestinal microstructural analysis, while the other 25 male chickens were selected for evaluation of digestibility (body weight= 1525±0.08 g). Treatments of probiotics in combination with different levels of inulin consisted of control with probiotics without inulin (S0), probiotics with 0.5% of inulin (S1), probiotics with 1.0% of inulin (S2), probiotics with 1.5% of inulin (S3), and commercial probiotics without inulin (Sc), which were arranged in a completely randomized design with five replications. Results showed that body weight gain and performance index in broilers treated prebiotics in combination with 0.5% inulin (S1), 1% inulin (S2), and commercial probiotic without inulin (Sc) were significantly higher (p<0.05) than those in control broiler chickens that were treated with probiotics without inulin. Feed intake showed no differences among treatments, whereas feed conversion ratios in broiler chickens treated with the commercial probiotics (Sc) or probiotics in combination with inulin at 0.5% (S1) and 1.0% (S2) were lower than control chickens. Metabolizable energy, nitrogen retention, and villi height in chickens treated with probiotics in combination with 0.5% inulin (S1) and 1.0% inulin (S2) were higher than those in the control group. In conclusion, the administration of probiotic combined with inulin at the level of either 0.5 or 1.0% improves broiler performance, intestinal microstructure, and nutrients digestibility.

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  • Indonesian Institute of Sciences
  • IPB University
  • Sebelas Maret University
  • University of Indonesia
  • Universitas Gadjah Mada
  • National Research and Innovation Agency
  • Sunan Gunung Djati State Islamic University Bandung
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Rekan penulisOrganisasiArtikel bersama
Ema DamayantiIndonesian Institute of Sciences10
Hendra HerdianIndonesian Institute of Sciences6
Awistaros Angger SaktiIndonesian Institute of Sciences5
Ade Erma SuryaniIndonesian Institute of Sciences5
Anuraga JayanegaraIPB University3
KustantinahAfiliasi tidak diketahui2
Bambang SuwignyoUniversitas Gadjah Mada2
Wisnu NurcahyoUniversitas Gadjah Mada2
Tri UntariAfiliasi tidak diketahui2
E. DamayantiAfiliasi tidak diketahui2
A. E. SuryaniAfiliasi tidak diketahui2
Erika B. LaconiIPB University2
Rima Shidqiyya Hidayati MartinIPB University2
D. SetiabudiAfiliasi tidak diketahui1
Andi FebrisiantosaAfiliasi tidak diketahui1
Karimy MFAfiliasi tidak diketahui1
Julendr HAfiliasi tidak diketahui1
Hayati SNAfiliasi tidak diketahui1
D PriyowidodoAfiliasi tidak diketahui1
Ari SusilowatiSebelas Maret University1
Ayu Septi AnggraeniIndonesian Institute of Sciences1
Nisrina Dhiya RosyadaSebelas Maret University1
Cecep HidayatSunan Gunung Djati State Islamic University Bandung1
Nahrowi .Afiliasi tidak diketahui1
SadarmanAfiliasi tidak diketahui1
ElfawatiAfiliasi tidak diketahui1
Ridho Kurniawan RusliAndalas University1
Rondius SolfaineUniversitas Wijaya Kusuma Surabaya1
Agung IrawanSebelas Maret University1
Rakhmad Perkasa HarahapTanjungpura University1
Mohammad Miftakhus SholikinIPB University1
A. A. SaktiAfiliasi tidak diketahui1
Rusli FidriyantoNational Research and Innovation Agency1
Harwi KusnadiNational Research and Innovation Agency1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.ipb.ac.id/index.php/tasj/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with the Combination of Probiotic and Inulin</dc:title>
	<dc:creator xml:lang="en">Julendra, H.</dc:creator>
	<dc:creator xml:lang="en">Sofyan, A.</dc:creator>
	<dc:creator xml:lang="en">Istiqomah, L.</dc:creator>
	<dc:creator xml:lang="en">Karimy, M. F.</dc:creator>
	<dc:creator xml:lang="en">Abinawanto, Abinawanto</dc:creator>
	<dc:creator xml:lang="en">Yasman, Yasman</dc:creator>
	<dc:subject xml:lang="en">probiotic</dc:subject>
	<dc:subject xml:lang="en">inulin</dc:subject>
	<dc:subject xml:lang="en">growth performance</dc:subject>
	<dc:subject xml:lang="en">intestinal microstructure</dc:subject>
	<dc:subject xml:lang="en">metabolizable energy</dc:subject>
	<dc:description xml:lang="en">Probiotic and prebiotic or their combinations can potentially function as an alternative to antibiotics growth promoters (AGPs) for broiler. This study was designed to investigate the growth performance, intestinal microstructure, and nutrients digestibility of broilers administered with probiotics of Lactobacillus plantarum AKK30 and Saccharomyces cerevisiae B18 in combination with inulin. A total of 275 male chickens (initial bodyweight of 47±0.05 g) were reared for growth performance evaluation. At the 32-d-old, 25 male chickens were necropsied for intestinal microstructural analysis, while the other 25 male chickens were selected for evaluation of digestibility (body weight= 1525±0.08 g). Treatments of probiotics in combination with different levels of inulin consisted of control with probiotics without inulin (S0), probiotics with 0.5% of inulin (S1), probiotics with 1.0% of inulin (S2), probiotics with 1.5% of inulin (S3), and commercial probiotics without inulin (Sc), which were arranged in a completely randomized design with five replications. Results showed that body weight gain and performance index in broilers treated prebiotics in combination with 0.5% inulin (S1), 1% inulin (S2), and commercial probiotic without inulin (Sc) were significantly higher (p&amp;lt;0.05) than those in control broiler chickens that were treated with probiotics without inulin. Feed intake showed no differences among treatments, whereas feed conversion ratios in broiler chickens treated with the commercial probiotics (Sc) or probiotics in combination with inulin at 0.5% (S1) and 1.0% (S2) were lower than control chickens. Metabolizable energy, nitrogen retention, and villi height in chickens treated with probiotics in combination with 0.5% inulin (S1) and 1.0% inulin (S2) were higher than those in the control group. In conclusion, the administration of probiotic combined with inulin at the level of either 0.5 or 1.0% improves broiler performance, intestinal microstructure, and nutrients digestibility.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, IPB University</dc:publisher>
	<dc:date>2021-03-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/tasj/article/view/30494</dc:identifier>
	<dc:identifier>10.5398/tasj.2021.44.1.39</dc:identifier>
	<dc:source xml:lang="en">Tropical Animal Science Journal; Vol. 44 No. 1 (2021): Tropical Animal Science Journal; 39-47</dc:source>
	<dc:source>2615-790X</dc:source>
	<dc:source>2615-787X</dc:source>
	<dc:source>10.5398/tasj.2021.44.1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/tasj/article/view/30494/21255</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Tropical Animal Science Journal</dc:rights>
</oai_dc:dc>