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Administration of Fermented Averrhoa bilimbi L. Fruit Filtrate on Growth, Hematological, Intestinal, and Carcass Indices of Broilers

Tropical Animal Science Journal · Vol. 44 No. 1 (2021) · hlm. 79–89

DOI
10.5398/tasj.2021.44.1.79
ISSN
2615-790X, 2615-787X
Terbit
2021-03-09
Penerbit
Faculty of Animal Science, IPB University
Bahasa
eng

Abstrak

The study investigated the effects of administration of graded levels of fermented Averrhoa bilimbi L. fruit filtrate in drinking water on the growth performance, hematological variables, intestinal ecology, and carcass characteristics of broilers. The experiment was arranged based on a completely randomized design. Two hundred day-old-Lohmann broiler chicks were randomly assigned into 4 treatment groups, each consisting of 5 replications with 10 chicks in each replication. The treatments were administration of fermented A. bilimbi L. fruit filtrate through drinking water at concentrations of 0% (CONT), 0.5% (FAB05), 1.0% (FAB1), and 2.0% (FAB2). Blood was sampled on days 21 and 33, while intestinal segments and digesta were collected on day 33. Feed conversion ratio (FCR) was improved (p<0.05) with the increased concentrations of fermented filtrate in drinking water. Body weight, cumulative feed intake, and mortality of broilers were not affected by the treatments. On day 21, thrombocytes decreased (p<0.05) with the increased concentrations of fermented filtrate. On day 33, leukocytes and lymphocytes were lower (p<0.05) in treated chicks than in control. On day 21, the high-density lipoprotein (HDL) and aspartate aminotransferase (AST) increased (p<0.05) with the enhanced fermented filtrate concentrations. On day 33, creatinine and alanine aminotransferase (ALT) increased (p<0.05) following the increased fermented filtrate concentration in drinking water. Fermented fruit filtrate increased (p<0.05) jejunal villi height and ileal crypt depth. Fermented filtrate also resulted in higher (p<0.05) pH values of jejunum. The Enterobacteriaceae counts in the ileum decreased (p<0.05) with the increased fermented filtrate concentration in drinking water. Fermented fruit filtrate decreased (p<0.05) the liver and caeca weights and increased (p<0.05) the proventriculus weight. In conclusion, administration of 2% of fermented A. bilimbi L. fruit filtrate (pH 1.83) through drinking water improved FCR, physiological condition, and intestinal ecology of broilers. The addition of fermented fruit filtrate up to 2% in drinking water did not exert a negative effect on the carcass characteristics of broilers.

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  • Diponegoro University
  • Muhammad Nawaz Shareef University of Agriculture
  • Osmaniye Korkut Ata University
  • Universitas Airlangga
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Rekan penulisOrganisasiArtikel bersama
Tri Agus SartonoDiponegoro University21
I. AgusetyaningsihDiponegoro University16
Istna MangisahDiponegoro University6
Sri KismiatiDiponegoro University5
A. PratamaDiponegoro University4
Retno MurwaniDiponegoro University4
Nur HasnaDiponegoro University4
E. C. WulandariDiponegoro University4
Tugay AyaşanOsmaniye Korkut Ata University3
Nyoman SuthamaDiponegoro University2
I. IsroliDiponegoro University2
Sugiharto -Universitas Airlangga2
D. A. P. SariDiponegoro University2
Fitria HandayaniDiponegoro University2
Vitus Dwi YuniantoDiponegoro University1
Sri SumarsihDiponegoro University1
Muhammad Asif RazaMuhammad Nawaz Shareef University of Agriculture1
Saraswati Ayu PurbaraniDiponegoro University1
Acep PerdinanDiponegoro University1
Binti Ma’rifahDiponegoro University1
Teysar Adi SarjanaDiponegoro University1
Edjeng SuprijatnaDiponegoro University1
Nuruliarizki Shinta PandupuspitasariDiponegoro University1
N.A.D. TiyaDiponegoro University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.ipb.ac.id/index.php/tasj/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Administration of Fermented Averrhoa bilimbi L. Fruit Filtrate on Growth, Hematological, Intestinal, and Carcass Indices of Broilers</dc:title>
	<dc:creator xml:lang="en">Pratama, A.</dc:creator>
	<dc:creator xml:lang="en">Mareta, I.</dc:creator>
	<dc:creator xml:lang="en">Yudiarti, T.</dc:creator>
	<dc:creator xml:lang="en">Wahyuni, H. I.</dc:creator>
	<dc:creator xml:lang="en">Widiastuti, E.</dc:creator>
	<dc:creator xml:lang="en">Sugiharto, S.</dc:creator>
	<dc:subject xml:lang="en">broiler</dc:subject>
	<dc:subject xml:lang="en">fermented fruit filtrate</dc:subject>
	<dc:subject xml:lang="en">lactic acid bacteria</dc:subject>
	<dc:subject xml:lang="en">organic acids</dc:subject>
	<dc:description xml:lang="en">The study investigated the effects of administration of graded levels of fermented Averrhoa bilimbi L. fruit filtrate in drinking water on the growth performance, hematological variables, intestinal ecology, and carcass characteristics of broilers. The experiment was arranged based on a completely randomized design. Two hundred day-old-Lohmann broiler chicks were randomly assigned into 4 treatment groups, each consisting of 5 replications with 10 chicks in each replication. The treatments were administration of fermented A. bilimbi L. fruit filtrate through drinking water at concentrations of 0% (CONT), 0.5% (FAB05), 1.0% (FAB1), and 2.0% (FAB2). Blood was sampled on days 21 and 33, while intestinal segments and digesta were collected on day 33. Feed conversion ratio (FCR) was improved (p&amp;lt;0.05) with the increased concentrations of fermented filtrate in drinking water. Body weight, cumulative feed intake, and mortality of broilers were not affected by the treatments. On day 21, thrombocytes decreased (p&amp;lt;0.05) with the increased concentrations of fermented filtrate. On day 33, leukocytes and lymphocytes were lower (p&amp;lt;0.05) in treated chicks than in control. On day 21, the high-density lipoprotein (HDL) and aspartate aminotransferase (AST) increased (p&amp;lt;0.05) with the enhanced fermented filtrate concentrations. On day 33, creatinine and alanine aminotransferase (ALT) increased (p&amp;lt;0.05) following the increased fermented filtrate concentration in drinking water. Fermented fruit filtrate increased (p&amp;lt;0.05) jejunal villi height and ileal crypt depth. Fermented filtrate also resulted in higher (p&amp;lt;0.05) pH values of jejunum. The Enterobacteriaceae counts in the ileum decreased (p&amp;lt;0.05) with the increased fermented filtrate concentration in drinking water. Fermented fruit filtrate decreased (p&amp;lt;0.05) the liver and caeca weights and increased (p&amp;lt;0.05) the proventriculus weight. In conclusion, administration of 2% of fermented A. bilimbi L. fruit filtrate (pH 1.83) through drinking water improved FCR, physiological condition, and intestinal ecology of broilers. The addition of fermented fruit filtrate up to 2% in drinking water did not exert a negative effect on the carcass characteristics of broilers.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, IPB University</dc:publisher>
	<dc:date>2021-03-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/tasj/article/view/31429</dc:identifier>
	<dc:identifier>10.5398/tasj.2021.44.1.79</dc:identifier>
	<dc:source xml:lang="en">Tropical Animal Science Journal; Vol. 44 No. 1 (2021): Tropical Animal Science Journal; 79-89</dc:source>
	<dc:source>2615-790X</dc:source>
	<dc:source>2615-787X</dc:source>
	<dc:source>10.5398/tasj.2021.44.1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/tasj/article/view/31429/21259</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Tropical Animal Science Journal</dc:rights>
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