Melola Discovery

← Melola Discovery

Jurnal SINTA 1

Supplementation of Dietary Nano Zn-Phytogenic on Performance, Antioxidant Activity, and Population of Intestinal Pathogenic Bacteria in Broiler Chickens

Tropical Animal Science Journal · Vol. 44 No. 1 (2021) · hlm. 90–99

DOI
10.5398/tasj.2021.44.1.90
ISSN
2615-790X, 2615-787X
Terbit
2021-03-09
Penerbit
Faculty of Animal Science, IPB University
Bahasa
eng

Abstrak

Zinc is one of the essential minerals that are important for poultry. The disadvantage of Zn in the conventional form is its low bioavailability. One of the efforts to increase the bioavailability of Zn is to make it in a nano form. Nano Zn-Phytogenic (NZP), is a combination of Zn and phytogenic compounds of plants in nanoparticle size. The NZP was self-produced utilizing the green synthesis process of inorganic Zn and guava leave extract (Psidium guajava). The objective of this study was to evaluate the effects of supplementation NZP in diet on the performance, antioxidant status, and population of pathogenic intestinal bacteria (Escherichia coli and Salmonella sp) of broilers chicken. This study used 180 males and 180 females of Lohman broilers day old chick (DOC). The experiment was subjected to a completely randomized design with 6 (six) treatments and 5 (five) replications, and each experimental unit consisted of 12 DOCs (6 males and 6 females). The treatment given in this study were; R1= basal diet; R2= R1 + Zn Sulfate (90 mg Zn/kg) + 5.32 mg/kg guava leaf flour with 12.82% water content (added as a source of phytogenic compounds); R3= R1 + NZP (45 mg Zn/kg); R4= R1 + NZP (90 mg Zn/kg); R5= R1 + NZP (135 mg Zn/kg); R6= R1 + NZP (180 mg Zn/kg). The variables observed were performance, antioxidant activity in meat, and population of pathogenic intestinal bacteria (E. coli and Salmonella sp) of broiler chicken. The results showed that the addition of NZP up to a dose of 90 mg Zn/kg in the diet improved (p<0.05) body weight gain compared to the basal diet. The addition of NZP had no significant effect on the FCR. The addition of NZP increased (p<0.05) SOD activity in meat when compared with the dietary treatment without NZP. Groups of chicken fed NZP (R3, R4, R5, R6) had significantly (p<0.05) lower E. coli and Salmonella sp population. It could be concluded that the addition of NZP up to a dose of 90 mg Zn/kg in the diet of broiler chicken had positive benefits in improving performance, increasing antioxidant activity, and reducing pathogenic intestinal bacteria (E. coli and Salmonella sp).

Kata kunci

Jaringan kolaborasi para penulis

40 penulis · 124 tautan kepenulisan bersama · 50 lintas organisasi · menampilkan 40 yang paling banyak terhubung

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • IPB University
  • Indonesian Agency for Agricultural Research and Development
  • National Research and Innovation Agency
  • Universiti Putra Malaysia
  • Sunan Gunung Djati State Islamic University Bandung
  • Atma Jaya Catholic University of Indonesia
  • Universitas Halu Oleo
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Tiurma PasaribuIndonesian Agency for Agricultural Research and Development5
Tresnawati PurwadariaAtma Jaya Catholic University of Indonesia5
Budi TangendjajaAfiliasi tidak diketahui5
Sofjan IskandarAfiliasi tidak diketahui5
Dwi YulistianiNational Research and Innovation Agency5
Nahrowi .Afiliasi tidak diketahui5
Yuli RetnaniIPB University5
B HaryantoAfiliasi tidak diketahui4
A.P SinuratIndonesian Agency for Agricultural Research and Development4
Mohammad Miftakhus SholikinIPB University4
Darwinsyah LubisAfiliasi tidak diketahui3
Tuti HaryatiIndonesian Agency for Agricultural Research and Development3
Ainissya FitriNational Research and Innovation Agency3
Dewi Apri AstutiIPB University3
SumiatiAfiliasi tidak diketahui3
Sri SuhartiIPB University3
Ahmad SofyanIndonesian Institute of Sciences3
Rakhmad Perkasa HarahapTanjungpura University3
Agung IrawanSebelas Maret University3
Rahman RahmanUniversitas Halu Oleo2
Rantan KrisnanNational Research and Innovation Agency2
Widya HermanaIPB University2
D.A. AstutiUniversitas Gadjah Mada2
I-W MathiusIPB University2
Tike SartikaNational Research and Innovation Agency2
D LubisAfiliasi tidak diketahui2
T SuhargiyantatmoAfiliasi tidak diketahui2
Andi SaenabIPB University2
Wisri PuastutiAfiliasi tidak diketahui2
Erika B. LaconiIPB University2
Nahrowi NahrowiIPB University2
Mohd Zamri SaadUniversiti Putra Malaysia2
Hasliza Abu HassimUniversiti Putra Malaysia2
S. IskandarAfiliasi tidak diketahui2
T. WardhaniAfiliasi tidak diketahui2
Agus SetiyonoIPB University2

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.ipb.ac.id/index.php/tasj/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Supplementation of Dietary Nano Zn-Phytogenic on Performance, Antioxidant Activity, and Population of Intestinal Pathogenic Bacteria in Broiler Chickens</dc:title>
	<dc:creator xml:lang="en">Hidayat, C.</dc:creator>
	<dc:creator xml:lang="en">Sumiati, Sumiati</dc:creator>
	<dc:creator xml:lang="en">Jayanegara, A. </dc:creator>
	<dc:creator xml:lang="en">Wina, E.</dc:creator>
	<dc:subject xml:lang="en">Nano Zn-Phytogenic</dc:subject>
	<dc:subject xml:lang="en">broiler chicken</dc:subject>
	<dc:subject xml:lang="en">performance</dc:subject>
	<dc:subject xml:lang="en">antioxidant</dc:subject>
	<dc:subject xml:lang="en">intestinal pathogenic bacteria</dc:subject>
	<dc:description xml:lang="en">Zinc is one of the essential minerals that are important for poultry. The disadvantage of Zn in the conventional form is its low bioavailability. One of the efforts to increase the bioavailability of Zn is to make it in a nano form. Nano Zn-Phytogenic (NZP), is a combination of Zn and phytogenic compounds of plants in nanoparticle size. The NZP was self-produced utilizing the green synthesis process of inorganic Zn and guava leave extract (Psidium guajava). The objective of this study was to evaluate the effects of supplementation NZP in diet on the performance, antioxidant status, and population of pathogenic intestinal bacteria (Escherichia coli and Salmonella sp) of broilers chicken. This study used 180 males and 180 females of Lohman broilers day old chick (DOC). The experiment was subjected to a completely randomized design with 6 (six) treatments and 5 (five) replications, and each experimental unit consisted of 12 DOCs (6 males and 6 females). The treatment given in this study were; R1= basal diet; R2= R1 + Zn Sulfate (90 mg Zn/kg) + 5.32 mg/kg guava leaf flour with 12.82% water content (added as a source of phytogenic compounds); R3= R1 + NZP (45 mg Zn/kg); R4= R1 + NZP (90 mg Zn/kg); R5= R1 + NZP (135 mg Zn/kg); R6= R1 + NZP (180 mg Zn/kg). The variables observed were performance, antioxidant activity in meat, and population of pathogenic intestinal bacteria (E. coli and Salmonella sp) of broiler chicken. The results showed that the addition of NZP up to a dose of 90 mg Zn/kg in the diet improved (p&amp;lt;0.05) body weight gain compared to the basal diet. The addition of NZP had no significant effect on the FCR. The addition of NZP increased (p&amp;lt;0.05) SOD activity in meat when compared with the dietary treatment without NZP. Groups of chicken fed NZP (R3, R4, R5, R6) had significantly (p&amp;lt;0.05) lower E. coli and Salmonella sp population. It could be concluded that the addition of NZP up to a dose of 90 mg Zn/kg in the diet of broiler chicken had positive benefits in improving performance, increasing antioxidant activity, and reducing pathogenic intestinal bacteria (E. coli and Salmonella sp).</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, IPB University</dc:publisher>
	<dc:date>2021-03-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/tasj/article/view/31869</dc:identifier>
	<dc:identifier>10.5398/tasj.2021.44.1.90</dc:identifier>
	<dc:source xml:lang="en">Tropical Animal Science Journal; Vol. 44 No. 1 (2021): Tropical Animal Science Journal; 90-99</dc:source>
	<dc:source>2615-790X</dc:source>
	<dc:source>2615-787X</dc:source>
	<dc:source>10.5398/tasj.2021.44.1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/tasj/article/view/31869/21260</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Tropical Animal Science Journal</dc:rights>
</oai_dc:dc>