Melola Discovery

← Melola Discovery

Jurnal SINTA 1

Propolis Supplementation on Broiler Chicken Performances, Nutrient Digestibility, and Carcass Characteristics: A Meta-Analysis

Tropical Animal Science Journal · Vol. 44 No. 4 (2021) · hlm. 425–433

DOI
10.5398/tasj.2021.44.4.425
ISSN
2615-790X, 2615-787X
Terbit
2021-11-12
Penerbit
Faculty of Animal Science, IPB University
Bahasa
eng

Abstrak

This meta-analysis was conducted to investigate the effect of dietary propolis supplementation on broiler performance, carcass characteristics, and nutrient digestibility evaluated at the starter and finisher phases. An online literature search was conducted using scientific platforms of Science Direct, PubMed, and Google Scholar to identify the studies utilizing propolis as dietary supplementation in broiler chickens. A total of 39 publications comprising of 58 experiments met the inclusion criteria. A mixed model procedure for meta-analysis was performed, considering the studies as a random effect and levels of propolis as a fixed effect. Regression analysis suggested that average daily gain (ADG), body weight, and average daily feed intake (ADFI) at starter and finisher phases were quadratically affected by supplementing propolis in the diet (p<0.01). Propolis also lowered the feed conversion ratio (FCR) throughout the periods (p<0.05). In addition, a positive effect of propolis inclusion was also observed on breast meat percentage (p<0.05). However, there was a negative linear relationship between propolis and the digestibility of dry matter (DMD) and organic matter (OMD) (p<0.01) at the starter period. Conversely, there was a linear increase in DMD (p<0.05) and a tendency to improve apparent metabolizable energy (AME) and phosphorus digestibility at the finisher period (p<0.10). Overall, it can be concluded that dietary propolis supplementation promoted better growth performance and feed efficiency when given at ~1.66-2.13 g/kg diets for starter and finisher phases in the broiler chickens. The effect of propolis on nutrient digestibility was positive at the finisher phase while it was detrimental at the starter phase.

Kata kunci

Jaringan kolaborasi para penulis

40 penulis · 139 tautan kepenulisan bersama · 66 lintas organisasi · menampilkan 40 yang paling banyak terhubung

Arahkan kursor atau ketuk sebuah nama untuk menyorot rekan penulisnya. Klik dua kali untuk membuka halaman penulis.

  • IPB University
  • Indonesian Institute of Sciences
  • National Research and Innovation Agency
  • University of Indonesia
  • Universiti Putra Malaysia
  • Universitas Gadjah Mada
  • Sebelas Maret University
  • Organisasi lain
  • Afiliasi tidak diketahui
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Hardi JulendraIndonesian Institute of Sciences7
Sofjan IskandarAfiliasi tidak diketahui5
Ema DamayantiIndonesian Institute of Sciences4
Ainissya FitriNational Research and Innovation Agency4
Nahrowi NahrowiIPB University4
Mohd Zamri SaadUniversiti Putra Malaysia4
Hasliza Abu HassimUniversiti Putra Malaysia4
H. WidjajaIPB University4
D. UtomoAfiliasi tidak diketahui4
Kenny R. HazenAfiliasi tidak diketahui4
Mohammad Faiz KarimyIndonesian Institute of Sciences3
Erika B. LaconiIPB University3
Sri SuhartiIPB University3
KustantinahAfiliasi tidak diketahui3
Rahman RahmanUniversitas Halu Oleo2
Rantan KrisnanNational Research and Innovation Agency2
Tike SartikaNational Research and Innovation Agency2
Awistaros Angger SaktiIndonesian Institute of Sciences2
Lusty IstiqomahIndonesian Institute of Sciences2
A. AbinawantoUniversity of Indonesia2
Yasman YasmanUniversity of Indonesia2
Yuli RetnaniIPB University2
Bambang SuwignyoUniversitas Gadjah Mada2
Wisnu NurcahyoUniversitas Gadjah Mada2
SumiatiAfiliasi tidak diketahui2
Teguh WahyonoNational Nuclear Energy Agency of Indonesia1
Sjenny Sutryaty MalalantangSam Ratulangi University1
Soni SopiyanaIPB University1
Tri Wijayanti SeptiariniIndonesia Open University1

Afiliasi berasal dari OpenAlex; metadata OAI-PMH jurnal tidak memuatnya. Penulis tanpa ID OpenAlex dicocokkan berdasarkan nama, sehingga dua orang bisa tergabung atau satu orang bisa terpisah.

Sumber metadata: OAI-PMH (metadata jurnal) https://journal.ipb.ac.id/index.php/tasj/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Propolis Supplementation on Broiler Chicken Performances, Nutrient Digestibility, and Carcass Characteristics: A Meta-Analysis</dc:title>
	<dc:creator xml:lang="en">Sadarman</dc:creator>
	<dc:creator xml:lang="en">Irawan, A.</dc:creator>
	<dc:creator xml:lang="en">Hidayat, C.</dc:creator>
	<dc:creator xml:lang="en">Elfawati</dc:creator>
	<dc:creator xml:lang="en">Sholikin, M. M.</dc:creator>
	<dc:creator xml:lang="en">Harahap, R. P.</dc:creator>
	<dc:creator xml:lang="en">Rusli, R. K.</dc:creator>
	<dc:creator xml:lang="en">Solfaine, R.</dc:creator>
	<dc:creator xml:lang="en">Sofyan, A.</dc:creator>
	<dc:creator xml:lang="en">Nahrowi</dc:creator>
	<dc:creator xml:lang="en">Jayanegara, A.</dc:creator>
	<dc:subject xml:lang="en">bioactive compounds</dc:subject>
	<dc:subject xml:lang="en">broiler chicken</dc:subject>
	<dc:subject xml:lang="en">growth promoter</dc:subject>
	<dc:subject xml:lang="en">nutrient utilization</dc:subject>
	<dc:subject xml:lang="en">propolis</dc:subject>
	<dc:description xml:lang="en">This meta-analysis was conducted to investigate the effect of dietary propolis supplementation on broiler performance, carcass characteristics, and nutrient digestibility evaluated at the starter and finisher phases. An online literature search was conducted using scientific platforms of Science Direct, PubMed, and Google Scholar to identify the studies utilizing propolis as dietary supplementation in broiler chickens. A total of 39 publications comprising of 58 experiments met the inclusion criteria. A mixed model procedure for meta-analysis was performed, considering the studies as a random effect and levels of propolis as a fixed effect. Regression analysis suggested that average daily gain (ADG), body weight, and average daily feed intake (ADFI) at starter and finisher phases were quadratically affected by supplementing propolis in the diet (p&amp;lt;0.01). Propolis also lowered the feed conversion ratio (FCR) throughout the periods (p&amp;lt;0.05). In addition, a positive effect of propolis inclusion was also observed on breast meat percentage (p&amp;lt;0.05). However, there was a negative linear relationship between propolis and the digestibility of dry matter (DMD) and organic matter (OMD) (p&amp;lt;0.01) at the starter period. Conversely, there was a linear increase in DMD (p&amp;lt;0.05) and a tendency to improve apparent metabolizable energy (AME) and phosphorus digestibility at the finisher period (p&amp;lt;0.10). Overall, it can be concluded that dietary propolis supplementation promoted better growth performance and feed efficiency when given at ~1.66-2.13 g/kg diets for starter and finisher phases in the broiler chickens. The effect of propolis on nutrient digestibility was positive at the finisher phase while it was detrimental at the starter phase.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, IPB University</dc:publisher>
	<dc:date>2021-11-12</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/tasj/article/view/33460</dc:identifier>
	<dc:identifier>10.5398/tasj.2021.44.4.425</dc:identifier>
	<dc:source xml:lang="en">Tropical Animal Science Journal; Vol. 44 No. 4 (2021): Tropical Animal Science Journal; 425-433</dc:source>
	<dc:source>2615-790X</dc:source>
	<dc:source>2615-787X</dc:source>
	<dc:source>10.5398/tasj.2021.44.4</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/tasj/article/view/33460/22488</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2021 Tropical Animal Science Journal</dc:rights>
</oai_dc:dc>