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Productivity, Carcass Traits, and Meat Quality of Local Lambs Fed with Carica pubescens Seeds Meal

Tropical Animal Science Journal · Vol. 47 No. 1 (2024) · hlm. 87–96

DOI
10.5398/tasj.2024.47.1.87
ISSN
2615-790X, 2615-787X
Terbit
2024-03-06
Penerbit
Faculty of Animal Science, IPB University
Bahasa
eng

Abstrak

This study aimed to determine the effect of substituting agricultural by-products of Carica pubescens seeds meal with some concentrates on productivity, carcass characteristics, and meat quality of local lambs. Eighteen male thin-tailed lambs with an average initial body weight of 10.68 ± 1.3 kg (3-4 months old) were treated with a completely randomized design for ten weeks. The feed ingredients were C. pubescens, Pakchong grass (PG), and concentrate (K). Feed ingredients were prepared into complete feed with a balance of forage and concentrate 40:60% with three treatments, namely: T1= 40% PG + 55% K + 5% C. pubescens; T2= 40% PG + 47.5% K + 12.5% C. pubescens; and T3= 40% RG + 40% K + 20% C. pubescens. The use of 20% C. pubescens-treated lambs was statistically different (p<0.05) regarding the increasing BWG (115.60 g/day), CPI (104.96 g/day), FCR (6.40), slaughter weight (19.62 kg), carcass weight (7.83 kg), meat weight (4.49 kg), and fat weight (1.66 kg). The treatment with 12.5% C. pubescens resulted in significantly different increasing tenderness (p<0.05) in longissimus dorsi and biceps femoris muscle pain (2.79 kgf/cm2) and (3.36 kgf/cm2), respectively. The inclusion level of C. pubescens seeds up 20% resulted in higher body weight gain, crude protein intake, feed cost ratio, slaughter weight, carcass weight, and meat weight.

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  • Diponegoro University
  • Universitas Tidar
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Rekan penulisOrganisasiArtikel bersama
Agung PurnomoadiDiponegoro University3
Ajeng Ayu SaputriUniversitas Tidar2
Tatik RohaniUniversitas Tidar2
Fendi YayukiUniversitas Tidar2
Alfian Nur SyahrulUniversitas Tidar2
Endang Puji LestariUniversitas Tidar2
Mukh Arifin HadiDiponegoro University2
Nur HidayahUniversitas Tidar1
Muhammad Hilmi HattaUniversitas Tidar1
Dinda Ayu LestariDiponegoro University1
S. SutopoDiponegoro University1
Edy KurniantoDiponegoro University1
S. SutaryoDiponegoro University1
Rita PurwasihDiponegoro University1
M. SaindahDiponegoro University1
H. TriyuwantiDiponegoro University1
Ferdiansyah S. Yusuf YusufDiponegoro University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.ipb.ac.id/index.php/tasj/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Productivity, Carcass Traits, and Meat Quality of Local Lambs Fed with Carica pubescens Seeds Meal</dc:title>
	<dc:creator xml:lang="en">Idayanti, R. W.</dc:creator>
	<dc:creator xml:lang="en">Istianah, I.</dc:creator>
	<dc:creator xml:lang="en">Putri, S. N. H.</dc:creator>
	<dc:creator xml:lang="en">Fauziah, A. N.</dc:creator>
	<dc:creator xml:lang="en">Murniyadi, Z.</dc:creator>
	<dc:creator xml:lang="en">Esnadewi, L. G.</dc:creator>
	<dc:creator xml:lang="en">Purbowati, E.</dc:creator>
	<dc:creator xml:lang="en">Arifin, M.</dc:creator>
	<dc:creator xml:lang="en">Purnomoadi, A.</dc:creator>
	<dc:subject xml:lang="en">carcass</dc:subject>
	<dc:subject xml:lang="en">Carica pubescens</dc:subject>
	<dc:subject xml:lang="en">lambs</dc:subject>
	<dc:subject xml:lang="en">meat</dc:subject>
	<dc:subject xml:lang="en">productivity</dc:subject>
	<dc:description xml:lang="en">This study aimed to determine the effect of substituting agricultural by-products of Carica pubescens seeds meal with some concentrates on productivity, carcass characteristics, and meat quality of local lambs. Eighteen male thin-tailed lambs with an average initial body weight of 10.68 ± 1.3 kg (3-4 months old) were treated with a completely randomized design for ten weeks. The feed ingredients were C. pubescens, Pakchong grass (PG), and concentrate (K). Feed ingredients were prepared into complete feed with a balance of forage and concentrate 40:60% with three treatments, namely: T1= 40% PG + 55% K + 5% C. pubescens; T2= 40% PG + 47.5% K + 12.5% C. pubescens; and T3= 40% RG + 40% K + 20% C. pubescens. The use of 20% C. pubescens-treated lambs was statistically different (p&amp;lt;0.05) regarding the increasing BWG (115.60 g/day), CPI (104.96 g/day), FCR (6.40), slaughter weight (19.62 kg), carcass weight (7.83 kg), meat weight (4.49 kg), and fat weight (1.66 kg). The treatment with 12.5% C. pubescens resulted in significantly different increasing tenderness (p&amp;lt;0.05) in longissimus dorsi and biceps femoris muscle pain (2.79 kgf/cm2) and (3.36 kgf/cm2), respectively. The inclusion level of C. pubescens seeds up 20% resulted in higher body weight gain, crude protein intake, feed cost ratio, slaughter weight, carcass weight, and meat weight.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, IPB University</dc:publisher>
	<dc:date>2024-03-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/tasj/article/view/49005</dc:identifier>
	<dc:identifier>10.5398/tasj.2024.47.1.87</dc:identifier>
	<dc:source xml:lang="en">Tropical Animal Science Journal; Vol. 47 No. 1 (2024): Tropical Animal Science Journal; 87-96</dc:source>
	<dc:source>2615-790X</dc:source>
	<dc:source>2615-787X</dc:source>
	<dc:source>10.5398/tasj.2024.47.1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/tasj/article/view/49005/27665</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Tropical Animal Science Journal</dc:rights>
</oai_dc:dc>