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Production Performance, Meat Quality, and Lipid Profile of Broiler Duck Fed Diets Containing Selenium-Rich Hermentia illucens Larval

Tropical Animal Science Journal · Vol. 48 No. 1 (2025) · hlm. 19–26

DOI
10.5398/tasj.2025.48.1.19
ISSN
2615-790X, 2615-787X
Terbit
2025-01-22
Penerbit
Faculty of Animal Science, IPB University
Bahasa
eng

Abstrak

The purpose of this study was to determine the effects of Se-enriched Hermetia illucens larvae meal (Se-BSFL) on the production performance, meat quality, and lipid profile of broiler ducks. A total of 250 one-day-old, unsexed hybrid broiler ducklings were randomly allocated into five dietary treatment groups, each with five replications of 10 ducklings, namely a control diet (T1), and control with added 5% (T2), 7.5% (T3), and 10% (T4) Se-BSFL, and a positive control diet with 10 mg/kg Se-Yeast (T5) for 42-days. Feed intake and body weight were measured on a weekly basis. At the end of the trial, one bird was selected from each replicate and sacrificed to determine carcass composition and blood serum profiles. The results indicated that dietary supplementation of 5% Se-BSFL resulted in higher final body weight, body weight gain, feed intake, and lower feed conversion ratio than the Se-yeast supplemented diet. Supplementation of Se-BSFL at 5% to 10% significantly affected (p<0.05) high-density lipoprotein, low-density lipoprotein, cholesterol, and triglyceride compared to those of T1 and T5. Supplementation with 5% and 7.5% Se-BSFL (p<0.05) has higher levels of monounsaturated fatty acids in comparison to T1 and T5. Moreover, the supplementation of Se-BSFL did not influence the physical quality of the meat. In conclusion, feeding Se-BSF at 5% is recommended in diets as it does not negatively affect production performance and carcass traits. These findings suggest that the inclusion of Se-BSFL in broiler duck diets enhances their fatty acid and serum lipid profiles, indicating potential benefits from the use of Se-BSFL as a feed component in poultry production.

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  • State University of Makassar
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Rekan penulisOrganisasiArtikel bersama
D. N. AdliAfiliasi tidak diketahui2
S. SuyadiAfiliasi tidak diketahui2
M. H. NatsirAfiliasi tidak diketahui2
M. LamidAfiliasi tidak diketahui2
M. Rifa’iAfiliasi tidak diketahui2
A. LidiyawatiAfiliasi tidak diketahui2
K. KasriAfiliasi tidak diketahui2
K. U. Al AwwalyAfiliasi tidak diketahui2
Yuli RetnaniAfiliasi tidak diketahui1
S. YusawisanaAfiliasi tidak diketahui1
L. HerawatiAfiliasi tidak diketahui1
N. A. DanungAfiliasi tidak diketahui1
Mashudi MashudiAfiliasi tidak diketahui1
Umi KalsumAfiliasi tidak diketahui1
Supriyati .Afiliasi tidak diketahui1
Putu KompiangAfiliasi tidak diketahui1
H. KurniawanAfiliasi tidak diketahui1
Nur Agustin MardianaAfiliasi tidak diketahui1
A WidigdyoAfiliasi tidak diketahui1
David KurniawanAfiliasi tidak diketahui1
I. H. DjunaidiAfiliasi tidak diketahui1
T. E. SusiloriniAfiliasi tidak diketahui1
D. P. NurmalaAfiliasi tidak diketahui1
KhaeruddinState University of Makassar1
SuyadiAfiliasi tidak diketahui1
L. E. RadiatiAfiliasi tidak diketahui1
B. SyamsuryadiAfiliasi tidak diketahui1
Rifa'iAfiliasi tidak diketahui1
H. TistianaAfiliasi tidak diketahui1
A. L. KhusnaAfiliasi tidak diketahui1
A. Y. ShawqiAfiliasi tidak diketahui1
B. K. PermanaAfiliasi tidak diketahui1
D. D. JelitaAfiliasi tidak diketahui1
M. M. AzmiAfiliasi tidak diketahui1
R. R. SyafrialAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://journal.ipb.ac.id/index.php/tasj/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Production Performance, Meat Quality, and Lipid Profile of Broiler Duck Fed Diets Containing Selenium-Rich Hermentia illucens Larval</dc:title>
	<dc:creator xml:lang="en">Kurniawan, D.</dc:creator>
	<dc:creator xml:lang="en">Widodo, E.</dc:creator>
	<dc:creator xml:lang="en">Susilo, A.</dc:creator>
	<dc:creator xml:lang="en">Sjofjan, O.</dc:creator>
	<dc:subject xml:lang="en">BSF larvae meal</dc:subject>
	<dc:subject xml:lang="en">fatty acid profile</dc:subject>
	<dc:subject xml:lang="en">feed additive</dc:subject>
	<dc:subject xml:lang="en">organic selenium</dc:subject>
	<dc:description xml:lang="en">The purpose of this study was to determine the effects of Se-enriched Hermetia illucens larvae meal (Se-BSFL) on the production performance, meat quality, and lipid profile of broiler ducks. A total of 250 one-day-old, unsexed hybrid broiler ducklings were randomly allocated into five dietary treatment groups, each with five replications of 10 ducklings, namely a control diet (T1), and control with added 5% (T2), 7.5% (T3), and 10% (T4) Se-BSFL, and a positive control diet with 10 mg/kg Se-Yeast (T5) for 42-days. Feed intake and body weight were measured on a weekly basis. At the end of the trial, one bird was selected from each replicate and sacrificed to determine carcass composition and blood serum profiles. The results indicated that dietary supplementation of 5% Se-BSFL resulted in higher final body weight, body weight gain, feed intake, and lower feed conversion ratio than the Se-yeast supplemented diet. Supplementation of Se-BSFL at 5% to 10% significantly affected (p&amp;lt;0.05) high-density lipoprotein, low-density lipoprotein, cholesterol, and triglyceride compared to those of T1 and T5. Supplementation with 5% and 7.5% Se-BSFL (p&amp;lt;0.05) has higher levels of monounsaturated fatty acids in comparison to T1 and T5. Moreover, the supplementation of Se-BSFL did not influence the physical quality of the meat. In conclusion, feeding Se-BSF at 5% is recommended in diets as it does not negatively affect production performance and carcass traits. These findings suggest that the inclusion of Se-BSFL in broiler duck diets enhances their fatty acid and serum lipid profiles, indicating potential benefits from the use of Se-BSFL as a feed component in poultry production.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Animal Science, IPB University</dc:publisher>
	<dc:date>2025-01-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.ipb.ac.id/tasj/article/view/58247</dc:identifier>
	<dc:identifier>10.5398/tasj.2025.48.1.19</dc:identifier>
	<dc:source xml:lang="en">Tropical Animal Science Journal; Vol. 48 No. 1 (2025): Tropical Animal Science Journal; 19-26</dc:source>
	<dc:source>2615-790X</dc:source>
	<dc:source>2615-787X</dc:source>
	<dc:source>10.5398/tasj.2025.48.1</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.ipb.ac.id/tasj/article/view/58247/29998</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Tropical Animal Science Journal</dc:rights>
</oai_dc:dc>