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Low vitamin C intake increases risk of pre-eclampsia in high pesticide exposure area

Universa Medicina · Vol. 35 No. 2 (2016) · hlm. 128–134

DOI
10.18051/UnivMed.2016.v35.128-134
ISSN
2407-2230, 1907-3062
Terbit
2016-08-23
Penerbit
Faculty of Medicine, Universitas Trisakti
Bahasa
eng

Abstrak

BackgroundPre-eclampsia is the largest direct cause (42%) of maternal mortality death in Brebes district in 2013. The cause of pre-eclampsia is not known with certainty, oxidative stress being one of its causes. The aim of this study was to determine macro- and micronutrient intakes that do not correspond to the needs, as pre-eclampsia risk factors in post-partum women. MethodsThe research was an observational study of case control design. Study subjects were 20-35 year-old post partum women consisting of 55 cases (pre-eclampsia) and 55 controls (non-pre-eclampsia). Nutrient intakes were measured using semi-quantitative food frequency questionnaires and data on levels of pesticide exposure, body mass index (BMI), mid-upper arm circumference (MUAC) and education were collected from structured interviews. Data was analyzed by chi-square tests and multiple logistic regression. ResultsThere was no difference in age and MUAC between the cases and controls. Low vitamin C intake (OR: 20.93; 95% CI: 2.72 – 161.36), high polyunsaturated fatty acid intake (OR: 10.50; 95% CI: 2.47 – 44.57), and low vitamin E intake (OR: 8.57; 95% CI: 2.07 – 35.46) were pre-eclampsia risk factors after controled for pesticide exposure, BMI and education. Low vitamin C intake played the most important role in the incidence of preeclampsia.ConclusionLow vitamin C intake played the most important role toward pre-eclampsia. Greater caution is needed when issuing recommendations regarding the consumption of vitamin supplements in pregnancy, as high doses of some vitamins may be deleterious.

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  • Diponegoro University
  • Soegijapranata Catholic University
  • Universitas Gadjah Mada
  • State University of Semarang
  • University of Indonesia
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Rekan penulisOrganisasiArtikel bersama
Sri Achadi NugraheniDiponegoro University4
Apoina KartiniDiponegoro University4
Suyatno SuyatnoDiponegoro University3
Budiyono BudiyonoDiponegoro University3
Ani MargawatiDiponegoro University3
Suratman SuratmanUniversitas Gadjah Mada2
Bagoes WidjanarkoDiponegoro University2
Siti Fatimah PradigdoDiponegoro University2
Etika Ratna NoerDiponegoro University2
Lia Awwalia MajidaDiponegoro University2
Cahya Tri PurnamiDiponegoro University2
Mateus Sakundarno AdiDiponegoro University2
Devi Ayu SusilowatiDiponegoro University1
Mahalul AzamState University of Semarang1
Dwi SutiningsihDiponegoro University1
Akmaliya HayuningsihDiponegoro University1
Suhartono SuhartonoDiponegoro University1
Henry Setyawan SusantoDiponegoro University1
Ligar Tresna DharmawanAfiliasi tidak diketahui1
Hanifa Maher DennyDiponegoro University1
Dion Zein NuridzinDiponegoro University1
Alfi Fairuz AsnaDiponegoro University1
Siti FatimahDiponegoro University1
Hasna Izdihar LatifahUniversity of Indonesia1
Lilis WijayantiDiponegoro University1
Sulicha NurhayatiDiponegoro University1
Tri Retnaningsih SoeprobowatiDiponegoro University1
Purwanto Adi PirenoAfiliasi tidak diketahui1
Perigrinus Hermin SebongSoegijapranata Catholic University1
Markus KabanDiponegoro University1
Alberta Widya KristantiSoegijapranata Catholic University1
Munaya FauziahDiponegoro University1
Muhammad Hussein GasemDiponegoro University1
Malik SaepudinDiponegoro University1
Soeharyo HadisaputroDiponegoro University1
Ari SuwondoDiponegoro University1
Yusniar Hanani DarundiatiDiponegoro University1

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Sumber metadata: OAI-PMH (metadata jurnal) https://univmed.org/ejurnal/index.php/medicina/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Low vitamin C intake increases risk of pre-eclampsia  in high pesticide exposure area</dc:title>
	<dc:creator xml:lang="en">Masrikhiyah, Rifatul</dc:creator>
	<dc:creator xml:lang="en">Suhartono, Suhartono</dc:creator>
	<dc:creator xml:lang="en">Kartasurya, Martha Irene</dc:creator>
	<dc:subject xml:lang="en">Pre-eclampsia</dc:subject>
	<dc:subject xml:lang="en">vitamin C</dc:subject>
	<dc:subject xml:lang="en">vitamin E</dc:subject>
	<dc:subject xml:lang="en">polyunsturated fatty acids</dc:subject>
	<dc:subject xml:lang="en">pesticide exposure</dc:subject>
	<dc:description xml:lang="en">BackgroundPre-eclampsia is the largest direct cause (42%) of maternal mortality death in Brebes district in 2013. The cause of pre-eclampsia is not known with certainty, oxidative stress being one of its causes. The aim of this study was to determine macro- and micronutrient intakes that do not correspond to the needs, as pre-eclampsia risk factors in post-partum women. MethodsThe research was an observational study of case control design. Study subjects were 20-35 year-old post partum women consisting of 55 cases (pre-eclampsia) and 55 controls (non-pre-eclampsia). Nutrient intakes were measured using semi-quantitative food frequency questionnaires and data on levels of pesticide exposure, body mass index (BMI), mid-upper arm circumference (MUAC) and education were collected from structured interviews. Data was analyzed by chi-square tests and multiple logistic regression. ResultsThere was no difference in age and MUAC between the cases and controls. Low vitamin C intake (OR: 20.93; 95% CI: 2.72 – 161.36), high polyunsaturated fatty acid intake (OR: 10.50; 95% CI: 2.47 – 44.57), and low vitamin E intake (OR: 8.57; 95% CI: 2.07 – 35.46) were pre-eclampsia risk factors after controled for pesticide exposure, BMI and education. Low vitamin C intake played the most important role in the incidence of preeclampsia.ConclusionLow vitamin C intake played the most important role toward pre-eclampsia. Greater caution is needed when issuing recommendations regarding the consumption of vitamin supplements in pregnancy, as high doses of some vitamins may be deleterious.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Medicine, Universitas Trisakti</dc:publisher>
	<dc:date>2016-08-23</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://univmed.org/ejurnal/index.php/medicina/article/view/339</dc:identifier>
	<dc:identifier>10.18051/UnivMed.2016.v35.128-134</dc:identifier>
	<dc:source xml:lang="en">Universa Medicina; Vol. 35 No. 2 (2016); 128-134</dc:source>
	<dc:source>2407-2230</dc:source>
	<dc:source>1907-3062</dc:source>
	<dc:source>10.18051/UnivMed.2016.v35.i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://univmed.org/ejurnal/index.php/medicina/article/view/339/389</dc:relation>
	<dc:relation>10.18051/univmed.v35i2.339</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2016 Rifatul Masrikhiyah, Suhartono Suhartono, Martha Irene Kartasurya</dc:rights>
</oai_dc:dc>