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Habit of cooking pork on hot stones as main risk of cysticercosis

Universa Medicina · Vol. 37 No. 2 (2018) · hlm. 88–96

DOI
10.18051/UnivMed.2018.v37.88-96
ISSN
2407-2230, 1907-3062
Terbit
2018-08-06
Penerbit
Faculty of Medicine, Universitas Trisakti
Bahasa
eng

Abstrak

BackgroundCysticercosis is an infectious disease caused by the larval form of Taenia solium (cysticercus cellulosae) and has been ranked as the most important food-borne parasite of humans in terms of public health, socioeconomic and trade impact. Cysticercosis is still a health problem in Papua and is inseparable from socio-cultural factors, hygiene and environmental sanitation. The aim of this study was to investigate the seroprevalence of cysticercosis and the risk factors that contribute to cysticercosis.MethodsA cross-sectional study was conducted in March-November 2016 involving 800 subjects. Demographic data and risk factors were collected using questionnaires. Cysticercosis serological examination was performed by means of the magnetic microsphere bead immunoassay technique coupled with rT24H recombinant protein to detect serum rT24H cysticercosis specific antibodies. The data obtained were analyzed by bivariate test (chi-square) and logistic regression.ResultsCysticercosis seroprevalence in Papua was 3.6% (284/7 874). The logistic regression analysis found that the risk factors playing the role of predictor were cooking pork with hot stones [OR=3.06; 95%CI: 2.19-4.28; p=0.000], nail hygiene [OR=2.05; 95%CI: 1.57-2.67; p=0.000], consumption of raw vegetables or salads [OR=0.52; 95%CI: 0.30-0.91; p=0.022], use of river water for washing foods [OR= 1.92; 95%CI: 1.39-2.64; p=0.000].ConclusionsCooking pork with hot stones was the main risk factor of cysticercosis. Suspected cases of T. solium in pigs should be confirmed by molecular methods. Both taeniasis and human cysticercosis should be notifiable and surveillance in animals should be improved.

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  • Cenderawasih University
  • National Research and Innovation Agency
  • Kementerian Kesehatan Republik Indonesia
  • UIN Sunan Ampel Surabaya
  • Universitas Halu Oleo
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Rekan penulisOrganisasiArtikel bersama
Eva FitrianaAfiliasi tidak diketahui4
Hotma Martogi Lorensi HutapeaNational Research and Innovation Agency3
Yunita MirinoAfiliasi tidak diketahui3
Holy Arif WibowoKementerian Kesehatan Republik Indonesia2
Moch Irfan HadiUIN Sunan Ampel Surabaya2
Mei Lina Fitri KumalasariUIN Sunan Ampel Surabaya2
Hotma HutapeaAfiliasi tidak diketahui1
Semuel SandiAfiliasi tidak diketahui1
Agnes Supraptiwi RahayuCenderawasih University1
Elieser ElieserCenderawasih University1
Dais IswantoCenderawasih University1
Ivon AyomiAfiliasi tidak diketahui1
Melda S SuebuAfiliasi tidak diketahui1
Muhammad Fajri RokhmadAfiliasi tidak diketahui1
M Rahardjo PardiAfiliasi tidak diketahui1
Arsyam MawardiCenderawasih University1
Hendra Kurniawan MauryCenderawasih University1
Sherly RamandeyAfiliasi tidak diketahui1
Anike Nelce BowaireCenderawasih University1
Bill J.C PangayowCenderawasih University1
Frans Augusthinus AsmurufCenderawasih University1
Inriyanti AssaCenderawasih University1
Katarina Lodia TuturopCenderawasih University1
Konstantina Marthina PariariboCenderawasih University1
Agustina Regina YufuaiCenderawasih University1
Helmin RumbiakCenderawasih University1
Sherly Novita MamoriboCenderawasih University1
Dolfinus Yufu BouwayCenderawasih University1
Widyawati RatnasarianiCenderawasih University1
Lamria SimanjuntakCenderawasih University1
Dewi AnggrainiUniversitas Halu Oleo1
Indra YoviAfiliasi tidak diketahui1
Dodi SafariAfiliasi tidak diketahui1
Nur Afrainin SyahAfiliasi tidak diketahui1

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Sumber metadata: OAI-PMH (metadata jurnal) https://univmed.org/ejurnal/index.php/medicina/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Habit of cooking pork on hot stones as main risk of cysticercosis</dc:title>
	<dc:creator xml:lang="en">Sandy, Semuel</dc:creator>
	<dc:creator xml:lang="en">Oktavian, Antonius</dc:creator>
	<dc:creator xml:lang="en">Kawulur, Hanna S</dc:creator>
	<dc:creator xml:lang="en">Widiyanti, Mirna</dc:creator>
	<dc:creator xml:lang="en">Sasto, Iman HS</dc:creator>
	<dc:creator xml:lang="en">Maladan, Yustinus</dc:creator>
	<dc:subject xml:lang="en">Seroepidemiology</dc:subject>
	<dc:subject xml:lang="en">cysticercosis</dc:subject>
	<dc:subject xml:lang="en">Taenia solium</dc:subject>
	<dc:subject xml:lang="en">pork</dc:subject>
	<dc:subject xml:lang="en">Papua</dc:subject>
	<dc:description xml:lang="en">BackgroundCysticercosis is an infectious disease caused by the larval form of Taenia solium (cysticercus cellulosae) and has been ranked as the most important food-borne parasite of humans in terms of public health, socioeconomic and trade impact. Cysticercosis is still a health problem in Papua and is inseparable from socio-cultural factors, hygiene and environmental sanitation. The aim of this study was to investigate the seroprevalence of cysticercosis and the risk factors that contribute to cysticercosis.MethodsA cross-sectional study was conducted in March-November 2016 involving 800 subjects. Demographic data and risk factors were collected using questionnaires. Cysticercosis serological examination was performed by means of the magnetic microsphere bead immunoassay technique coupled with rT24H recombinant protein to detect serum rT24H cysticercosis specific antibodies. The data obtained were analyzed by bivariate test (chi-square) and logistic regression.ResultsCysticercosis seroprevalence in Papua was 3.6% (284/7 874). The logistic regression analysis found that the risk factors playing the role of predictor were cooking pork with hot stones [OR=3.06; 95%CI: 2.19-4.28; p=0.000], nail hygiene [OR=2.05; 95%CI: 1.57-2.67; p=0.000], consumption of raw vegetables or salads [OR=0.52; 95%CI: 0.30-0.91; p=0.022], use of river water for washing foods [OR= 1.92; 95%CI: 1.39-2.64; p=0.000].ConclusionsCooking pork with hot stones was the main risk factor of cysticercosis. Suspected cases of T. solium in pigs should be confirmed by molecular methods. Both taeniasis and human cysticercosis should be notifiable and surveillance in animals should be improved.</dc:description>
	<dc:publisher xml:lang="en">Faculty of Medicine, Universitas Trisakti</dc:publisher>
	<dc:date>2018-08-06</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://univmed.org/ejurnal/index.php/medicina/article/view/538</dc:identifier>
	<dc:identifier>10.18051/UnivMed.2018.v37.88-96</dc:identifier>
	<dc:source xml:lang="en">Universa Medicina; Vol. 37 No. 2 (2018); 88-96</dc:source>
	<dc:source>2407-2230</dc:source>
	<dc:source>1907-3062</dc:source>
	<dc:source>10.18051/UnivMed.2018.v37.i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://univmed.org/ejurnal/index.php/medicina/article/view/538/526</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2018 Semuel Sandy, Antonius Oktavian, Hanna S Kawulur, Mirna Widiyanti, Iman HS Sasto, Yustinus Maladan</dc:rights>
</oai_dc:dc>