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Karakterisasi Karbon Aktif Asal Tumbuhan dan Tulang Hewan Menggunakan FTIR dan Analisis Kemometrika

VALENSI · Vol. ume No. 2 (2015) · hlm. 103–116

DOI
10.15408/jkv.v0i0.3146
ISSN
2548-3013, 2460-6065
Terbit
2015-11-30
Penerbit
Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University
Bahasa
eng

Abstrak

Activated carbon is widely used as an adsorbent in gas purification, refining pulp, and also for the purification of food products, among others, oil purification, refining cane sugar, beet sugar, corn sugar, eliminate the taste and odor of drinking water. Carbon active can be derived from plant and animal bone. This study aims to analyze the differences in spectral profile of activated carbon from plants and animal bones by using FTIR. The data combined with the results of FTIR analysis chemometrics to classify and categorize the data, so it is clear where the activated carbon from plants and animal bones. FTIR analysis methods combined with chemometrics analysis through modeling PCA (Principal Component Analysis) and PLS-DA (Partial Least Squares-Discriminant Analysis) is able to distinguish between activated carbon derived from plants (coconut shell) and animal bones (beef and pork). PCA with total diversity of 89% were able to classify the samples of activated carbon plant and animal bones. PLSDA models successfully predicted the test sample is based on a sample group of activated carbon raw material. Manufacture of activated carbon predictive models with PLS calibration generates R2, R2 predictions, RMSEC, and RMSEP respectively by 0.9787389, 0.9662152, 0.0687364 and 0.0928362. The results showed that FTIR spectra and can be used to distinguish chemometrics activated carbon derived from plant and animal bonesDOI:http://dx.doi.org/10.15408/jkv.v0i0.3146.

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  • Syarif Hidayatullah State Islamic University Jakarta
  • National Research and Innovation Agency
  • IPB University
  • Indonesian Institute of Sciences
  • Universitas Mathla'ul Anwar Banten
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  • Organisasi sama
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Rekan penulisOrganisasiArtikel bersama
Nino RinaldiNational Research and Innovation Agency1
Joni PrasetyoNational Research and Innovation Agency1
Robert Ronal WidjayaNational Research and Innovation Agency1
Adid Adep DwiatmokoNational Research and Innovation Agency1
Syifa H. NabillahSyarif Hidayatullah State Islamic University Jakarta1
Sabar Pangihutan SimanungkalitIndonesian Institute of Sciences1
Nurlela NurlelaSyarif Hidayatullah State Islamic University Jakarta1
Tarso RudianaUniversitas Mathla'ul Anwar Banten1
Windi RiyadiSyarif Hidayatullah State Islamic University Jakarta1
Adi RiyadhiSyarif Hidayatullah State Islamic University Jakarta1
Widya Anggun DamayantiSyarif Hidayatullah State Islamic University Jakarta1
Rizkiansyah RizkiansyahSyarif Hidayatullah State Islamic University Jakarta1
Muhammad Bagas MurdityaSyarif Hidayatullah State Islamic University Jakarta1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uinjkt.ac.id/index.php/valensi/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Karakterisasi Karbon Aktif Asal Tumbuhan dan Tulang Hewan Menggunakan FTIR dan Analisis Kemometrika</dc:title>
	<dc:creator xml:lang="en">Siregar, Yusraini Dian Inayati</dc:creator>
	<dc:creator xml:lang="en">Heryanto, Rudy</dc:creator>
	<dc:creator xml:lang="en">Lela, Nur</dc:creator>
	<dc:creator xml:lang="en">Lestari, Tri Heny</dc:creator>
	<dc:subject xml:lang="en">FTIR</dc:subject>
	<dc:subject xml:lang="en">activated carbon</dc:subject>
	<dc:subject xml:lang="en">chemometrics</dc:subject>
	<dc:subject xml:lang="en">animal bones</dc:subject>
	<dc:subject xml:lang="en">PCA</dc:subject>
	<dc:subject xml:lang="en">PLS-DA</dc:subject>
	<dc:description xml:lang="en">Activated carbon is widely used as an adsorbent in gas purification, refining pulp, and also for the purification of food products, among others, oil purification, refining cane sugar, beet sugar, corn sugar, eliminate the taste and odor of drinking water. Carbon active can be derived from plant and animal bone. This study aims to analyze the differences in spectral profile of activated carbon from plants and animal bones by using FTIR. The data combined with the results of FTIR analysis chemometrics to classify and categorize the data, so it is clear where the activated carbon from plants and animal bones. FTIR analysis methods combined with chemometrics analysis through modeling PCA (Principal Component Analysis) and PLS-DA (Partial Least Squares-Discriminant Analysis) is able to distinguish between activated carbon derived from plants (coconut shell) and animal bones (beef and pork). PCA with total diversity of 89% were able to classify the samples of activated carbon plant and animal bones. PLSDA models successfully predicted the test sample is based on a sample group of activated carbon raw material. Manufacture of activated carbon predictive models with PLS calibration generates R2, R2 predictions, RMSEC, and RMSEP respectively by 0.9787389, 0.9662152, 0.0687364 and 0.0928362. The results showed that FTIR spectra and can be used to distinguish chemometrics activated carbon derived from plant and animal bonesDOI :http://dx.doi.org/10.15408/jkv.v0i0.3146.    </dc:description>
	<dc:publisher xml:lang="en">Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University</dc:publisher>
	<dc:date>2015-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinjkt.ac.id/index.php/valensi/article/view/3146</dc:identifier>
	<dc:identifier>10.15408/jkv.v0i0.3146</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kimia Valensi; Jurnal Kimia VALENSI Volume 1, No. 2, November 2015; 103-116</dc:source>
	<dc:source>2548-3013</dc:source>
	<dc:source>2460-6065</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/valensi/article/view/3146/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Yusraini Dian Inayati Siregar, Rudy Heryanto, Nur Lela, Tri Heny Lestari</dc:rights>
</oai_dc:dc>