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Kuersetin dan Kuersetin-3-O-Glukosida dari Kulit Batang Sonneratia Alba (Lythraceae)

VALENSI · Vol. ume No. 1 (2015) · hlm. 33–38

DOI
10.15408/jkv.v0i0.3151
ISSN
2548-3013, 2460-6065
Terbit
2015-05-31
Penerbit
Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University
Bahasa
eng

Abstrak

Two flavonoid compounds, quercetin (1) and quercetin-3-O-glucoside (2) have been isolated from the bark of Sonneratia alba (Lythraceae). Chemical structure of both compounds were determined on the basis of spectroscopic data and comparison with those spectra data previously reported. Compound 1 and 2 exhibited antibacterial activity against Gram-positive bacteria, Staphylococcus aureus and Streptococcus mutans with MIC values of 51.2; 48.8; 72.5; dan 100.7 µg/mL respectively.DOI:http://dx.doi.org/10.15408/jkv.v0i0.3151

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  • Padjadjaran University
  • National Research and Innovation Agency
  • Yamagata University
  • Universiti Sains Malaysia
  • Mulawarman University
  • Sam Ratulangi University
  • University of Malaya
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Rekan penulisOrganisasiArtikel bersama
Kindi FarabiPadjadjaran University22
Desi HarnetiPadjadjaran University22
Nurlelasari NurlelasariPadjadjaran University22
Tri MayantiPadjadjaran University18
Sofa FajriahNational Research and Innovation Agency16
Rani MaharaniPadjadjaran University16
Ace Tatang HidayatPadjadjaran University15
Al Arofatus NainiPadjadjaran University13
Mohamad Nurul AzmiUniversiti Sains Malaysia9
Tati HerlinaPadjadjaran University8
Darwati DarwatiPadjadjaran University8
Dewa Gede KatjaSam Ratulangi University7
Erina HilmayantiPadjadjaran University6
Hadi KuncoroMulawarman University5
Euis JulaehaPadjadjaran University5
Khalijah AwangUniversity of Malaya5
Wahyu SafriansyahPadjadjaran University4
Fajar Fauzi AbdullahPadjadjaran University4
Risyandi AnwarUniversitas Muhammadiyah Semarang4
Desi Harneti Putri HuspaPadjadjaran University4
Ricson P. HutagaolUniversitas Nusa Bangsa4
Mieke Hemiawati SatariPadjadjaran University3
Harizon HarizonUniversitas Jambi3
Sandra Amalia RiyadiPadjadjaran University3
Hendra Dian Adhita DharsonoPadjadjaran University2
Ronny LesmanaPadjadjaran University2
Raihan Fathurrahman HasbillaPadjadjaran University2
Susianti SusiantiPadjadjaran University2
Agus SafariPadjadjaran University2
Muhammad HanafiNational Research and Innovation Agency2
Sari PurbayaUniversitas Jenderal Achmad Yani2
Aprilia Permata SariPadjadjaran University2
Dudi RunadiPadjadjaran University2
Purnama PurnamaPadjadjaran University2

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uinjkt.ac.id/index.php/valensi/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Kuersetin dan Kuersetin-3-O-Glukosida dari Kulit Batang Sonneratia Alba (Lythraceae)</dc:title>
	<dc:creator xml:lang="en">Horizon, .</dc:creator>
	<dc:creator xml:lang="en">Pujiastuti, Betry</dc:creator>
	<dc:creator xml:lang="en">Kurnia, Dikdik</dc:creator>
	<dc:creator xml:lang="en">Sumiarsa, Dadan</dc:creator>
	<dc:creator xml:lang="en">Supratman, Unang</dc:creator>
	<dc:creator xml:lang="en">Shiono, Yoshihito</dc:creator>
	<dc:subject xml:lang="en">antibacterial</dc:subject>
	<dc:subject xml:lang="en">quercetin</dc:subject>
	<dc:subject xml:lang="en">quercetin-3-O-glucoside</dc:subject>
	<dc:subject xml:lang="en">Sonneratia alba</dc:subject>
	<dc:description xml:lang="en">Two flavonoid compounds, quercetin (1) and quercetin-3-O-glucoside (2) have been isolated from the bark of Sonneratia alba (Lythraceae). Chemical structure of both compounds were determined on the basis of spectroscopic data and comparison with those spectra data previously reported. Compound 1 and 2 exhibited antibacterial activity against Gram-positive bacteria, Staphylococcus aureus and Streptococcus mutans with MIC values of 51.2; 48.8; 72.5; dan 100.7 µg/mL respectively.DOI :http://dx.doi.org/10.15408/jkv.v0i0.3151</dc:description>
	<dc:publisher xml:lang="en">Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University</dc:publisher>
	<dc:date>2015-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinjkt.ac.id/index.php/valensi/article/view/3151</dc:identifier>
	<dc:identifier>10.15408/jkv.v0i0.3151</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kimia Valensi; Jurnal Kimia VALENSI Volume 1, No. 1, Mei 2015; 33-38</dc:source>
	<dc:source>2548-3013</dc:source>
	<dc:source>2460-6065</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/valensi/article/view/3151/pdf_2</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 . Horizon, Betry Pujiastuti, Dikdik Kurnia, Dadan Sumiarsa, Unang Supratman, Yoshihito Shiono</dc:rights>
</oai_dc:dc>