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Karakteristik Fisikokimia Gelatin Kulit Ikan Sapu-Sapu (Hyposarcus pardalis) Hasil Ekstraksi Asam

VALENSI · Vol. ume No. 2 (2014) · hlm. 109–120

DOI
10.15408/jkv.v0i0.3608
ISSN
2548-3013, 2460-6065
Terbit
2014-11-30
Penerbit
Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University
Bahasa
eng

Jaringan kolaborasi para penulis

40 penulis · 106 tautan kepenulisan bersama · 51 lintas organisasi · menampilkan 40 yang paling banyak terhubung

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  • Syarif Hidayatullah State Islamic University Jakarta
  • National Nuclear Energy Agency of Indonesia
  • Bandung Institute of Technology
  • Universitas Mathla'ul Anwar Banten
  • Sunan Kalijaga State Islamic University Yogyakarta
  • University of Indonesia
  • Indonesia Defense University
  • Organisasi lain
  • Organisasi berbeda
  • Organisasi sama
  • Afiliasi tidak diketahui
  • Garis lebih tebal = lebih banyak artikel bersama · lingkaran lebih besar = lebih banyak artikel
Tampilkan sebagai tabel
Rekan penulisOrganisasiArtikel bersama
Dede SukandarSyarif Hidayatullah State Islamic University Jakarta5
Tarso RudianaUniversitas Mathla'ul Anwar Banten3
Irawan SugoroNational Nuclear Energy Agency of Indonesia3
Anna MuawanahSyarif Hidayatullah State Islamic University Jakarta2
Asih Widi WisudawatiSunan Kalijaga State Islamic University Yogyakarta1
Muhammad Ihda H.L. ZeinSyarif Hidayatullah State Islamic University Jakarta1
Ahmad FathoniSyarif Hidayatullah State Islamic University Jakarta1
Barita Juliano SiregarSyarif Hidayatullah State Islamic University Jakarta1
Denny AlfarusSyarif Hidayatullah State Islamic University Jakarta1
Abdul MutalibPadjadjaran University1
Yahdiana HarahapIndonesia Defense University1
Sunarhadijoso SoenarjoNational Nuclear Energy Agency of Indonesia1
Ratna Dini HaryuniNational Nuclear Energy Agency of Indonesia1
Anton BahtiarUniversity of Indonesia1
Martalena RamliNational Nuclear Energy Agency of Indonesia1
C.N. ArdiyatnoNational Nuclear Energy Agency of Indonesia1
Veronika Yulianti SusiloNational Nuclear Energy Agency of Indonesia1
D. HaffidNational Nuclear Energy Agency of Indonesia1
Ikmalia IkmaliaSyarif Hidayatullah State Islamic University Jakarta1
Emi LestariSyarif Hidayatullah State Islamic University Jakarta1
Rizkina HarahapSyarif Hidayatullah State Islamic University Jakarta1
Mirzan Thabrani RazzakSyarif Hidayatullah State Islamic University Jakarta1
Priyambodo PriyambodoSyarif Hidayatullah State Islamic University Jakarta1
Septyani NurichawatiSyarif Hidayatullah State Islamic University Jakarta1
Pingkan AditiawatiBandung Institute of Technology1
Dwiwahju SasongkoBandung Institute of Technology1
Dea Rizky IndrianiBandung Institute of Technology1
ROBIATUL ADAWIYAHUniversitas Nurul Jadid1
Prita WardhaniSyarif Hidayatullah State Islamic University Jakarta1
Imamah Al MabrurSyarif Hidayatullah State Islamic University Jakarta1
Cut Dhien K MeutiaSyarif Hidayatullah State Islamic University Jakarta1
Hilman AffandiSoutheast Asian Regional Centre for Tropical Biology1
Thamzil LasSyarif Hidayatullah State Islamic University Jakarta1
Farhat EtriyaSyarif Hidayatullah State Islamic University Jakarta1
Eddy JusufIndonesian Institute of Sciences1
M. Hero ShiddiqiSyarif Hidayatullah State Islamic University Jakarta1
Tiah MaharaniSyarif Hidayatullah State Islamic University Jakarta1
Fahrur Rahman SaputraSyarif Hidayatullah State Islamic University Jakarta1
ZilhadiaSyarif Hidayatullah State Islamic University Jakarta1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uinjkt.ac.id/index.php/valensi/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Karakteristik Fisikokimia Gelatin Kulit Ikan Sapu-Sapu  (Hyposarcus pardalis) Hasil Ekstraksi Asam</dc:title>
	<dc:creator xml:lang="en">Hermanto, Sandra</dc:creator>
	<dc:publisher xml:lang="en">Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University</dc:publisher>
	<dc:date>2014-11-30</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinjkt.ac.id/index.php/valensi/article/view/3608</dc:identifier>
	<dc:identifier>10.15408/jkv.v0i0.3608</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kimia Valensi; Jurnal VALENSI Volume 4, No. 2, November 2014; 109-120</dc:source>
	<dc:source>2548-3013</dc:source>
	<dc:source>2460-6065</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/valensi/article/view/3608/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Sandra Hermanto</dc:rights>
</oai_dc:dc>