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Senyawa Fenolik dari Daun Tanaman Kalanchoe prolifera (Crassulaceae)

VALENSI · Vol. ume No. 1 (2017) · hlm. 27–34

DOI
10.15408/jkv.v3i1.5037
ISSN
2548-3013, 2460-6065
Terbit
2017-05-31
Penerbit
Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University
Bahasa
eng

Abstrak

Phenolic compounds such as kaempferol (1), quercetin (2), and methyl caffeate (3) have been isolated from the ethyl acetate extract of Kalanchoe prolifera (Crassulaceae). The chemical structure of isolated compounds 1-3 were elucidated on the basis of spectroscopic evidence (UV, IR, NMR) and comparison with those compound previouly reported.DOI: http://dx.doi.org/10.15408/jkv.v0i0.5037

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  • Padjadjaran University
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Rekan penulisOrganisasiArtikel bersama
Kindi FarabiPadjadjaran University22
Desi HarnetiPadjadjaran University18
Nurlelasari NurlelasariPadjadjaran University18
Tri MayantiPadjadjaran University14
Yoshihito ShionoYamagata University12
Al Arofatus NainiPadjadjaran University12
Sofa FajriahNational Research and Innovation Agency11
Rani MaharaniPadjadjaran University11
Ace Tatang HidayatPadjadjaran University11
Fajar Fauzi AbdullahPadjadjaran University7
Mohamad Nurul AzmiUniversiti Sains Malaysia6
Darwati DarwatiPadjadjaran University6
Hadi KuncoroMulawarman University6
Wahyu SafriansyahPadjadjaran University4
Dewa Gede KatjaSam Ratulangi University4
Dikdik KurniaPadjadjaran University4
Erina HilmayantiPadjadjaran University3
Khalijah AwangUniversity of Malaya3
Risyandi AnwarUniversitas Muhammadiyah Semarang3
Harizon HarizonUniversitas Jambi3
Sandra Amalia RiyadiPadjadjaran University3
Desi Harneti Putri HuspaPadjadjaran University3
Riza AprianiUniversitas Garut3
Shabarni GaffarPadjadjaran University3
Asri Peni WulandariPadjadjaran University3
Ronny LesmanaPadjadjaran University2
Raihan Fathurrahman HasbillaPadjadjaran University2
Susianti SusiantiPadjadjaran University2
Agus SafariPadjadjaran University2
Ricson P. HutagaolUniversitas Nusa Bangsa2
Muhammad HanafiNational Research and Innovation Agency2

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uinjkt.ac.id/index.php/valensi/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc) 
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	<dc:title xml:lang="en">Senyawa Fenolik dari Daun Tanaman Kalanchoe prolifera (Crassulaceae)</dc:title>
	<dc:creator xml:lang="en">Yun, Yenny Febriani</dc:creator>
	<dc:creator xml:lang="en">Aisyah, Lilis Siti</dc:creator>
	<dc:creator xml:lang="en">Saputra, Tri Reksa</dc:creator>
	<dc:creator xml:lang="en">Hakim, Arif Rahman</dc:creator>
	<dc:creator xml:lang="en">Purbaya, Sari</dc:creator>
	<dc:creator xml:lang="en">Herlina, Tati</dc:creator>
	<dc:creator xml:lang="en">Julaeha, Euis</dc:creator>
	<dc:creator xml:lang="en">Zainuddin, Achmad</dc:creator>
	<dc:creator xml:lang="en">Supratman, Unang</dc:creator>
	<dc:subject xml:lang="en">Crassulaceae</dc:subject>
	<dc:subject xml:lang="en">Kalanchoe prolifera</dc:subject>
	<dc:subject xml:lang="en">phenolic compounds</dc:subject>
	<dc:description xml:lang="en">Phenolic compounds such as kaempferol (1), quercetin (2), and methyl caffeate (3) have been isolated from the ethyl acetate extract of Kalanchoe prolifera (Crassulaceae). The chemical structure of isolated compounds 1-3 were elucidated on the basis of spectroscopic evidence (UV, IR, NMR) and comparison with those compound previouly reported.DOI: http://dx.doi.org/10.15408/jkv.v0i0.5037 </dc:description>
	<dc:publisher xml:lang="en">Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University</dc:publisher>
	<dc:date>2017-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinjkt.ac.id/index.php/valensi/article/view/5037</dc:identifier>
	<dc:identifier>10.15408/jkv.v3i1.5037</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kimia Valensi; Jurnal Kimia VALENSI Volume 3, No. 1, Mei 2017; 27-34</dc:source>
	<dc:source>2548-3013</dc:source>
	<dc:source>2460-6065</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/valensi/article/view/5037/pdf_1</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2019 Yenny Febriani Yun, Lilis Siti Aisyah, Tri Reksa Saputra, Arif Rahman Hakim, Sari Purbaya, Tati Herlina, Euis Julaeha, Achmad Zainuddin, Unang Supratman</dc:rights>
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