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Anticancer Activities of Bromelain Hydrolysate of Soy Protein Against Breast Cancer Cells MCF-7

VALENSI · Vol. ume No. 1 (2024) · hlm. 97–105

DOI
10.15408/jkv.v10i1.37881
ISSN
2548-3013, 2460-6065
Terbit
2024-06-09
Penerbit
Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University
Bahasa
eng

Abstrak

Soybeans contain proteins that have the potential to produce anticancer bioactive peptides. This study aims to determine the anticancer activity of soy protein hydrolysate against MCF-7 breast cancer cells. Soybean protein hydrolyzed by bromelain enzyme 0.5% (w/v) at the optimum temperature and pH for protein hydrolysis using the Bergmeyer and Grassl method. The degree of hydrolysis value of protein hydrolysate was determined by the Alder-Niesen method and the protein profile was analyzed by SDS-PAGE. The hydrolysate with the best degree of hydrolysis value was analyzed for anticancer activity against MCF-7 breast cancer cells by the Presto Blue assay method, and fractionation of protein hydrolysates by gel filtration chromatography (Sephadex G-15). The molecular weight of the peptide was characterized by LCMS/MS. Soy protein hydrolysis using 0.5% (w/v) bromelain enzyme was optimum at 65 ºC and pH 7.0 for 4 hours, with a hydrolysis degree value of 20.57%. The SDS-PAGE analysis showed that the protein hydrolysates had quite thick protein bands in the range of <35 kDa with an IC50 value of 70.37 mg/mL. Based on the LCMS/MS results, the peptide from fractionation has a molecular weight of 5.133 kDa.

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  • Syarif Hidayatullah State Islamic University Jakarta
  • National Nuclear Energy Agency of Indonesia
  • Bandung Institute of Technology
  • Universitas Mathla'ul Anwar Banten
  • Sunan Kalijaga State Islamic University Yogyakarta
  • University of Indonesia
  • Indonesia Defense University
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Rekan penulisOrganisasiArtikel bersama
Dede SukandarSyarif Hidayatullah State Islamic University Jakarta7
Siti NurbaytiSyarif Hidayatullah State Islamic University Jakarta4
Irawan SugoroNational Nuclear Energy Agency of Indonesia3
Ahmad FathoniSyarif Hidayatullah State Islamic University Jakarta3
Sri Yadial ChalidSyarif Hidayatullah State Islamic University Jakarta3
Anna MuawanahSyarif Hidayatullah State Islamic University Jakarta2
Asih Widi WisudawatiSunan Kalijaga State Islamic University Yogyakarta2
Muhammad Ihda H.L. ZeinSyarif Hidayatullah State Islamic University Jakarta2
Barita Juliano SiregarSyarif Hidayatullah State Islamic University Jakarta1
Denny AlfarusSyarif Hidayatullah State Islamic University Jakarta1
Abdul MutalibPadjadjaran University1
Yahdiana HarahapIndonesia Defense University1
Sunarhadijoso SoenarjoNational Nuclear Energy Agency of Indonesia1
Ratna Dini HaryuniNational Nuclear Energy Agency of Indonesia1
Anton BahtiarUniversity of Indonesia1
Martalena RamliNational Nuclear Energy Agency of Indonesia1
C.N. ArdiyatnoNational Nuclear Energy Agency of Indonesia1
Veronika Yulianti SusiloNational Nuclear Energy Agency of Indonesia1
D. HaffidNational Nuclear Energy Agency of Indonesia1
Ikmalia IkmaliaSyarif Hidayatullah State Islamic University Jakarta1
Emi LestariSyarif Hidayatullah State Islamic University Jakarta1
Rizkina HarahapSyarif Hidayatullah State Islamic University Jakarta1
Mirzan Thabrani RazzakSyarif Hidayatullah State Islamic University Jakarta1
Priyambodo PriyambodoSyarif Hidayatullah State Islamic University Jakarta1
Septyani NurichawatiSyarif Hidayatullah State Islamic University Jakarta1
Pingkan AditiawatiBandung Institute of Technology1
Dwiwahju SasongkoBandung Institute of Technology1
Dea Rizky IndrianiBandung Institute of Technology1
ROBIATUL ADAWIYAHUniversitas Nurul Jadid1
Prita WardhaniSyarif Hidayatullah State Islamic University Jakarta1
Imamah Al MabrurSyarif Hidayatullah State Islamic University Jakarta1
Cut Dhien K MeutiaSyarif Hidayatullah State Islamic University Jakarta1
Hilman AffandiSoutheast Asian Regional Centre for Tropical Biology1
Thamzil LasSyarif Hidayatullah State Islamic University Jakarta1
Farhat EtriyaSyarif Hidayatullah State Islamic University Jakarta1
Eddy JusufIndonesian Institute of Sciences1
M. Hero ShiddiqiSyarif Hidayatullah State Islamic University Jakarta1

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uinjkt.ac.id/index.php/valensi/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc)
<oai_dc:dc xmlns="http://www.openarchives.org/OAI/2.0/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/  http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
	<dc:title xml:lang="en">Anticancer Activities of Bromelain Hydrolysate of Soy Protein Against Breast Cancer Cells MCF-7</dc:title>
	<dc:creator xml:lang="en">Hermanto, Sandra</dc:creator>
	<dc:creator xml:lang="en">Nurgraha, Auliyah Aisyah</dc:creator>
	<dc:creator xml:lang="en">Rudiana, Tarso</dc:creator>
	<dc:subject xml:lang="en">Anticancer</dc:subject>
	<dc:subject xml:lang="en">bioactive peptide</dc:subject>
	<dc:subject xml:lang="en">bromelain</dc:subject>
	<dc:subject xml:lang="en">MCF-7</dc:subject>
	<dc:subject xml:lang="en">soybean</dc:subject>
	<dc:description xml:lang="en">Soybeans contain proteins that have the potential to produce anticancer bioactive peptides. This study aims to determine the anticancer activity of soy protein hydrolysate against MCF-7 breast cancer cells. Soybean protein hydrolyzed by bromelain enzyme 0.5% (w/v) at the optimum temperature and pH for protein hydrolysis using the Bergmeyer and Grassl method. The degree of hydrolysis value of protein hydrolysate was determined by the Alder-Niesen method and the protein profile was analyzed by SDS-PAGE. The hydrolysate with the best degree of hydrolysis value was analyzed for anticancer activity against MCF-7 breast cancer cells by the Presto Blue assay method, and fractionation of protein hydrolysates by gel filtration chromatography (Sephadex G-15). The molecular weight of the peptide was characterized by LCMS/MS. Soy protein hydrolysis using 0.5% (w/v) bromelain enzyme was optimum at 65 ºC and pH 7.0 for 4 hours, with a hydrolysis degree value of 20.57%. The SDS-PAGE analysis showed that the protein hydrolysates had quite thick protein bands in the range of &amp;lt;35 kDa with an IC50 value of 70.37 mg/mL. Based on the LCMS/MS results, the peptide from fractionation has a molecular weight of 5.133 kDa.</dc:description>
	<dc:publisher xml:lang="en">Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University</dc:publisher>
	<dc:date>2024-06-09</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinjkt.ac.id/index.php/valensi/article/view/37881</dc:identifier>
	<dc:identifier>10.15408/jkv.v10i1.37881</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kimia Valensi; Jurnal Kimia VALENSI,  Volume 10, No. 1, May 2024; 97-105</dc:source>
	<dc:source>2548-3013</dc:source>
	<dc:source>2460-6065</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/valensi/article/view/37881/pdf</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2024 Sandra Hermanto, Tarso Rudiana, Auliyah Aisyah Nurgraha</dc:rights>
</oai_dc:dc>