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Efficacy Test of Prototype Kit for Detection Bacillus cereus and Listeria monocytogenes in Processed Meat using Real-time PCR Method

VALENSI · Vol. ume No. 1 (2025) · hlm. 50–59

DOI
10.15408/jkv.v11i1.44280
ISSN
2548-3013, 2460-6065
Terbit
2025-05-31
Penerbit
Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University
Bahasa
eng
Lisensi
creativecommons.org/licenses/by-sa/4.0

Abstrak

According to the World Health Organization (WHO), harmful agents such as Bacillus cereus and Listeria monocytogenes are responsible for 600 million cases of disease and 420,000 deaths annually. This research aims to test the effectiveness of the real-time PCR method for developing a prototype kit to detect pathogenic bacteria in processed meat. As a comparison, the and conventional PCR methods were used to obtain the accuracy, specificity, sensitivity, and effectiveness of the real-time PCR method. All the samples were cultured in solid media agar, performed amplification using specific primers cyt-K 2 and hly using PCR and real-time PCR. Meatballs, nuggets, and sausages, five samples each, were found to be positive positively contaminated with all targeted bacteria. However, they did not provide specific results using solid media culture and the PCR method. In addition, the real-time PCR method using prototype kit formulas accomplished that all contaminated samples had a Ct value smaller than the negative control, NTC (No Template Control), and had a similar melting curve to the positive control. This establishes that the real-time PCR method clarifies that all samples were contaminated with target bacteria. A formula was developed in the prototype kit with real-time PCR methods that can be used and applied on a commercial scale efficiently and precisely.

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  • State University of Jakarta
  • Arnold Palmer Hospital for Children
  • Bandung Institute of Technology
  • Universitas Airlangga
  • City of Scientific Research and Technological Applications
  • Chulalongkorn University
  • Indonesia University of Education
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Rekan penulisOrganisasiArtikel bersama
Bassam AbomoelakArnold Palmer Hospital for Children35
Dandy Akbar JuliansyahState University of Jakarta32
Gusti Angieta PutriState University of Jakarta19
Sri RahayuUniversity of Brawijaya13
Rosita GIo AnggraeniState University of Jakarta13
Anisa FitriyantiState University of Jakarta11
Ade DanovaBandung Institute of Technology5
Elvira HermawatiBandung Institute of Technology5
NovitasariAfiliasi tidak diketahui5
Rara SeruniState University of Jakarta4
Iqbal MusthapaIndonesia University of Education2
Warinthorn ChavasiriChulalongkorn University2
Futi Kusuma HatiState University of Jakarta2
Nur Fadillah Adelia AzahraState University of Jakarta2
Fadhila Shofi AlbanaState University of Jakarta2
Afifah AisyafitriState University of Jakarta2
Dema Griseldis AurelliaState University of Jakarta2
Siti MunawaohState University of Jakarta2
Siti MunawarohState University of Jakarta2
Tri SusantiState University of Jakarta2

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Sumber metadata: OAI-PMH (metadata jurnal) http://journal.uinjkt.ac.id/index.php/valensi/oai, pertama di-harvest 10 Nov 2026, terakhir terlihat 10 Nov 2026.
Metadata asli (oai_dc)
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	<dc:title xml:lang="en">Efficacy Test of Prototype Kit for Detection Bacillus cereus and Listeria monocytogenes in Processed Meat using Real-time PCR Method</dc:title>
	<dc:creator xml:lang="en">Nurjayadi, Muktiningsih</dc:creator>
	<dc:creator xml:lang="en">Fahriza, Tiara</dc:creator>
	<dc:creator xml:lang="en">Putri, Adinda Myra Amalia</dc:creator>
	<dc:creator xml:lang="en">Rahmawati, Atikah Nur</dc:creator>
	<dc:creator xml:lang="en">Berkahingrum, Ayu</dc:creator>
	<dc:creator xml:lang="en">Anggraeni, Rosita Gio</dc:creator>
	<dc:creator xml:lang="en">Putri, Gladys Indira</dc:creator>
	<dc:creator xml:lang="en">Declan, Jefferson Lynford</dc:creator>
	<dc:creator xml:lang="en">Akbar, Dandy</dc:creator>
	<dc:creator xml:lang="en">Maulana, Irvan</dc:creator>
	<dc:creator xml:lang="en">Azzahra, Maharanianska</dc:creator>
	<dc:creator xml:lang="en">Shangkara, Muhammad Arkent</dc:creator>
	<dc:creator xml:lang="en">Kartika, Irma Ratna</dc:creator>
	<dc:creator xml:lang="en">Kurniadewi, Fera</dc:creator>
	<dc:creator xml:lang="en">Sukmawati, Dalia</dc:creator>
	<dc:creator xml:lang="en">Rahayu, Sri</dc:creator>
	<dc:creator xml:lang="en">Saamia, Vira</dc:creator>
	<dc:creator xml:lang="en">Wiranatha, I Made</dc:creator>
	<dc:creator xml:lang="en">Abumoelak, Bassam</dc:creator>
	<dc:creator xml:lang="en">El Enshasy, Hesham</dc:creator>
	<dc:subject xml:lang="en">Bacillus cereus</dc:subject>
	<dc:subject xml:lang="en">efficacy test</dc:subject>
	<dc:subject xml:lang="en">listeria monocytogenes</dc:subject>
	<dc:subject xml:lang="en">processed meat</dc:subject>
	<dc:subject xml:lang="en">real-time PCR</dc:subject>
	<dc:description xml:lang="en">According to the World Health Organization (WHO), harmful agents such as Bacillus cereus and Listeria monocytogenes are responsible for 600 million cases of disease and 420,000 deaths annually. This research aims to test the effectiveness of the real-time PCR method for developing a prototype kit to detect pathogenic bacteria in processed meat. As a comparison, the and conventional PCR methods were used to obtain the accuracy, specificity, sensitivity, and effectiveness of the real-time PCR method. All the samples were cultured in solid media agar, performed amplification using specific primers cyt-K 2 and hly using PCR and real-time PCR. Meatballs, nuggets, and sausages, five samples each, were found to be positive positively contaminated with all targeted bacteria. However, they did not provide specific results using solid media culture and the PCR method. In addition, the real-time PCR method using prototype kit formulas accomplished that all contaminated samples had a Ct value smaller than the negative control, NTC (No Template Control), and had a similar melting curve to the positive control. This establishes that the real-time PCR method clarifies that all samples were contaminated with target bacteria. A formula was developed in the prototype kit with real-time PCR methods that can be used and applied on a commercial scale efficiently and precisely.</dc:description>
	<dc:publisher xml:lang="en">Department of Chemistry, Faculty of Science and Technology Syarif Hidayatullah Jakarta State Islamic University</dc:publisher>
	<dc:date>2025-05-31</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://journal.uinjkt.ac.id/index.php/valensi/article/view/44280</dc:identifier>
	<dc:identifier>10.15408/jkv.v11i1.44280</dc:identifier>
	<dc:source xml:lang="en">Jurnal Kimia Valensi; Jurnal Kimia VALENSI,  Volume 11, No. 1, May 2025; 50-59</dc:source>
	<dc:source>2548-3013</dc:source>
	<dc:source>2460-6065</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://journal.uinjkt.ac.id/index.php/valensi/article/view/44280/17962</dc:relation>
	<dc:rights xml:lang="en">Copyright (c) 2025 Muktiningsih - Nurjayadi, Tiara Fahriza, Adinda Myra Amalia Putri, Atikah Nur Rahmawati, Ayu Berkahingrum, Rosita Gio Anggraeni, Gladys Indira Putri, Jefferson Lynford Declan, Dandy Akbar, Irvan Maulana, Maharanianska Azzahra, Muhammad Arkent Shangkara, Irma Ratna Kartika, Fera Kurniadewi, Dalia Sukmawati, Sri Rahayu, Vira Saamia, I Made Wiranatha, Bassam Abumoelak, Hesham A El Enshasy</dc:rights>
	<dc:rights xml:lang="en">https://creativecommons.org/licenses/by-sa/4.0</dc:rights>
</oai_dc:dc>