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NILAI TAMBAH DAN PENGUATAN EKONOMI KELOMPOK USAHA BAJO INDAH LAPULU KENDARI MELALUI SEGMENTASI PASAR PADA DESAIN KEMASAN TERASI INSTANT

Agriplus · Vol. 24 No. 3 (2015)

ISSN
2527-2756, 0854-0128
Published
2015-04-13
Publisher
Fakultas Pertanian Universitas Halu Oleo
Language
eng

Abstract

This article the program is the following up of extension service facilitated by provincial planning board in year 2008 and 2009. The idea for producing “terasi” instant was based on experience that the wet “terasi” sold in markets is susceptible to contamination from various descases vectors e,g fly, rat, and other insects, and also emits unwanted and rejected smell. However, this commodity is potentially dominates local, regional, as well as national markets when presented in a more, hygienic, free from unwanted smell, more hygienic and attracted packaging, so it can be easity transported every where. In this research, various “terasi” powder marketing levels from producer till retailers will be studied, including value added at producer level and value added at the retailer level. The first targets are value added at producer level. Results of value added analysis (input, output, and price) shouw that income obtained is Rp 68.630 kg-1 of terasi flour, which is the value added kg-1 of raw material, return to labour Rp 30.000 kg-1 of raw material; and the profit for members of farmer-processor group Rp 38.630 kg-1 of raw material. The value of production (Rp 202.184,- kg-1) has big difference with the price of raw material (Rp 50.000,- kg-1 of raw material), so that the abtained value added is allocated more to labour the terasi processing operations. While the profit is allocated for the working capital of the farmed-processor group. Keywords: value added; terasi instant

Collaboration network of the authors

40 authors · 108 co-authorship links · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Kendari
  • Nasional University
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Asrip PuteraAffiliation unknown2
Hayat YusufAffiliation unknown2
Endro SukotjoAffiliation unknown2
Azhar BafadalUniversitas Halu Oleo1
Munirwan ZaniUniversitas Halu Oleo1
Putu ArimbawaAffiliation unknown1
Surni SurniAffiliation unknown1
Yusuf YusufUniversitas Muhammadiyah Kendari1
Jeanet Silky MeitriAffiliation unknown1
Nurwati NurwatiAffiliation unknown1
Yusuf MontunduAffiliation unknown1
Hendrik IrawanAffiliation unknown1
La Ode Bahana AdamAffiliation unknown1
Zaluddin ZaluddinAffiliation unknown1
Unika Oktaviani DamauAffiliation unknown1
Nurul IttaqullahAffiliation unknown1
Muhamad Raflianto OdeAffiliation unknown1
Laode Asfahyadin AliddinAffiliation unknown1
Abdul Razak YusufAffiliation unknown1
Siti MariatiAffiliation unknown1
Ansir -Affiliation unknown1
Rahmat MadjidAffiliation unknown1
Irmawati IrmawatiAffiliation unknown1
S SahidinAffiliation unknown1
W WahyuniAffiliation unknown1
S SuaibAffiliation unknown1
Agus SalimNasional University1
La Ode MustafaAffiliation unknown1
Adrian TawaiUniversitas Halu Oleo1
Dani UmbaraAffiliation unknown1
Gunawan GunawanAffiliation unknown1
Edi MujahidAffiliation unknown1
Yusri YusriAffiliation unknown1
Muh. Pradana IsmunandarAffiliation unknown1
Sinarwati SinarwatiAffiliation unknown1
Hadi WahyudiAffiliation unknown1
Sri Wiyati MahraniAffiliation unknown1
Dwi Zulkifar MulyadiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/agriplus/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">NILAI TAMBAH DAN PENGUATAN EKONOMI KELOMPOK USAHA BAJO INDAH LAPULU KENDARI MELALUI SEGMENTASI PASAR PADA DESAIN KEMASAN TERASI INSTANT</dc:title>
	<dc:creator>., Surni</dc:creator>
	<dc:creator>Kamaluddin, Murdjani</dc:creator>
	<dc:description xml:lang="en-US">This article the program is the following up of extension service facilitated by provincial planning board in year 2008 and 2009. The idea for producing “terasi” instant was based on experience that the wet “terasi” sold in markets is susceptible to contamination  from various descases vectors e,g fly, rat, and other insects, and also emits unwanted and rejected smell. However, this commodity is potentially dominates local, regional, as well as national markets when presented  in a more, hygienic, free from unwanted smell, more hygienic and attracted packaging, so it can be easity transported  every where. In this research, various “terasi” powder marketing levels from producer till retailers will be studied, including value added at producer level and value added at the retailer level. The first  targets are value added at producer level.  Results of value added analysis (input, output, and price) shouw that income obtained is Rp 68.630 kg-1 of terasi flour, which is the value added kg-1 of raw material, return to labour Rp 30.000 kg-1 of raw material; and the profit for members of farmer-processor group Rp 38.630 kg-1 of raw material. The value of production   (Rp 202.184,- kg-1) has big difference with the price of  raw material  (Rp 50.000,- kg-1 of raw material), so that the abtained value added is allocated more to labour the terasi processing operations. While the profit is allocated for the working capital of the farmed-processor group. Keywords: value added; terasi instant</dc:description>
	<dc:publisher xml:lang="en-US">Fakultas Pertanian Universitas Halu Oleo</dc:publisher>
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	<dc:date>2015-04-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/agriplus/article/view/232</dc:identifier>
	<dc:source xml:lang="en-US">Agriplus; Vol 24, No 3 (2014)</dc:source>
	<dc:source>2527-2756</dc:source>
	<dc:source>0854-0128</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/agriplus/article/view/232/173</dc:relation>
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