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CHEMICAL COMPOSITION AND IN VITRO RUMINAL FERMENTATION CHARACTERISTIC OF SONNERATIA ALBA

International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) · Vol. 1 No. 1 (2015)

ISSN
2406-7342, 2406-7334
Published
2015-01-22
Publisher
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)
Language
eng

Abstract

The aim of study was to determine chemical composition and comparison of nutritive value of Sonneratia alba and other forages (Gliricidia sepium and Leuchaena leucochepala) by using in vitro gas production technique. The result showed crude protein content in S. alba was lower than that G. sepium (p0.05) and L. leuchochepala. The NDF content among treatments non significant difference. The ADF and lignin content S. alba were the highest. VFA production and dry matter degradability of S. alba comparable with G. sepium and L. leuchocepala.The ammonia-N production S. alba higher than G. Sepium but showed lower than L. leuchocepala. In conclusion, according to the chemical composition Sonneratia alba was a high-quality feed resources. Utilization of Sonneratia albaby ruminal microorganism in vitro was available. Further in vivo studies could be required to expand the knowledge of the nutritive value Sonneratia alba.

Collaboration network of the authors

40 authors · 173 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • State University of Makassar
  • Diponegoro University
  • Universitas Muhammadiyah Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode NafiuUniversitas Halu Oleo13
Rusli BadaruddinUniversitas Halu Oleo11
Musram AbadiUniversitas Halu Oleo8
Wa Laili SalidoUniversitas Halu Oleo7
Purnaning Dhian IsnaeniAffiliation unknown7
Muhammad Amrullah PagalaUniversitas Halu Oleo6
Restu LibrianiAffiliation unknown6
Achmad Selamet AkuUniversitas Halu Oleo5
Andini SulfitranaAffiliation unknown5
Muh. RusdinUniversitas Halu Oleo4
Natsir SandiahUniversitas Halu Oleo3
Rahim AkaUniversitas Halu Oleo2
Andi Murlina TasseUniversitas Halu Oleo2
Ismi WardaniAffiliation unknown2
Deki ZulkarnainUniversitas Halu Oleo2
La Ode Arsad SaniAffiliation unknown2
Rachmita Dewi SAffiliation unknown2
Hamdan HasUniversitas Halu Oleo2
Astriana NapirahUniversitas Halu Oleo2
Sariati SariatiUniversitas Halu Oleo1
Nuraini NurainiUniversitas Halu Oleo1
Harapin HafidUniversitas Halu Oleo1
Indrayani IndrayaniState University of Makassar1
Saniwanti SaniwantiUniversitas Halu Oleo1
Nuraeni NuraeniAffiliation unknown1
Amiluddin IndiUniversitas Halu Oleo1
R. ErnaDiponegoro University1
Viny Aprilia KesumanengsihAffiliation unknown1
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta1
Sitti Aida Adha TaridalaUniversitas Halu Oleo1
Sani WantiAffiliation unknown1
La Ode Abdul Karim IshakAffiliation unknown1
Deni ArjunaAffiliation unknown1
Meri AstutiAffiliation unknown1
Purnaning Dhian IsnaeniAffiliation unknown1
Rahmawati asafAffiliation unknown1
Wa Ode Al JumiatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ijstas/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">CHEMICAL COMPOSITION AND IN VITRO RUMINAL FERMENTATION  CHARACTERISTIC OF SONNERATIA ALBA</dc:title>
	<dc:creator>Agustina, Dian</dc:creator>
	<dc:creator>Saili, Takdir</dc:creator>
	<dc:creator>Asminaya, Nursanty</dc:creator>
	<dc:description xml:lang="en-US">The aim of study was to determine chemical composition and comparison of nutritive value of  Sonneratia alba  and other forages (Gliricidia sepium  and  Leuchaena leucochepala) by using in vitro gas production technique. The result showed  crude protein  content in S. alba was lower than that G. sepium (p0.05) and L. leuchochepala. The NDF content among treatments non significant difference. The ADF and lignin content  S. alba were the highest. VFA production and dry matter degradability of  S. alba comparable with G. sepium and L. leuchocepala.The ammonia-N production S. alba higher than G. Sepium  but showed  lower than  L. leuchocepala.  In conclusion, according to the chemical composition Sonneratia alba was a high-quality feed resources. Utilization of Sonneratia albaby ruminal microorganism in vitro was available. Further in vivo  studies could be required to expand the knowledge of the nutritive value Sonneratia alba.</dc:description>
	<dc:publisher xml:lang="en-US">International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2015-01-22</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/ijstas/article/view/122</dc:identifier>
	<dc:source xml:lang="en-US">International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS); Vol 1, No 1 (2014)</dc:source>
	<dc:source>2406-7342</dc:source>
	<dc:source>2406-7334</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/ijstas/article/view/122/84</dc:relation>
</oai_dc:dc>