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Jurnal

THE RISKS OF AREN SUGAR PROCESSING BUSINESS IN KOLAKA DISTRICT SOUTH EAST SULAWESI

International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS) · Vol. 2 No. 1 (2016)

ISSN
2406-7342, 2406-7334
Published
2016-03-27
Publisher
International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)
Language
eng

Abstract

AbstractBusiness of aren sugar processing intends to providing alternative sweetener source to fulfill sugar demand for community. Nonetheless, every business has a risk particularly agricultural product in general, including aren sugar processing business in which the raw resources were obtained from aren.The purpose of this research was to analyze the type and stage of risk related to aren sugar processing business in Kolaka District. Simple random sampling method was used to decide sample on this research. Quantitative descriptive analysis and coefficient of variance was used to analyze types and stages of risk in aren sugar processing business. The result of the research showed that there are six type risks on the extraction process, five type risks on aren cooking process, and one type risk on marketing. Risk types which have quantification value is analyzed for its risk stages, including raw material risk, production risk and price risk. Raw material risk had the highest stage of risk among other risks. Authority for endorsing continuity and development of aren sugar processing business was a based-risk development strategy, especially for raw material risk, as well as mentoring of production risk and marketing management.Keywords. risk, profit, aren sugar processing business

Collaboration network of the authors

40 authors · 165 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Universitas Muhammadiyah Jakarta
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Usman RianseAffiliation unknown13
Budiyanto BudiyantoUniversitas Muhammadiyah Jakarta10
Sawaludin SawaludinAffiliation unknown5
Ilma Sarimustaqiyma RianseAffiliation unknown5
Zulfikar La ZulfikarAffiliation unknown5
Anita IndriasaryAffiliation unknown4
Azhar BafadalUniversitas Halu Oleo4
Abdi AbdiUniversitas Halu Oleo4
Djafar MeyAffiliation unknown3
Jamal HarimudinAffiliation unknown3
Saban RahimAffiliation unknown3
La NalefoAffiliation unknown3
La RiandaAffiliation unknown3
Munirwan ZaniUniversitas Halu Oleo3
MUHIDIN MUHIDINUniversitas Halu Oleo3
Lukman YunusAffiliation unknown2
Badriadi BadriadiAffiliation unknown2
Rosmawaty RosmawatyAffiliation unknown2
Ayub M. PadangaranAffiliation unknown2
La Ode AlwiUniversitas Halu Oleo2
Dwi Abriani Putri UtamiAffiliation unknown2
Fitriani FitrianiAffiliation unknown2
Sarinah SarinahAffiliation unknown2
Putu ArimbawaAffiliation unknown2
La Ode NafiuUniversitas Halu Oleo2
Musram AbadiUniversitas Halu Oleo2
Fahria Nadiryati SadimantaraUniversitas Halu Oleo2
Muhammad Aswar LimiUniversitas Halu Oleo2
La Ode GeoAffiliation unknown2
La Ode Santiaji BandeUniversitas Halu Oleo2
Yusna IndarsyihUniversitas Halu Oleo2
. FatmawatiAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ijstas/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">THE RISKS OF AREN SUGAR PROCESSING BUSINESS IN KOLAKA DISTRICT SOUTH EAST SULAWESI</dc:title>
	<dc:creator>Abdullah, Weka Gusmiarty</dc:creator>
	<dc:creator>Rianse, Usman</dc:creator>
	<dc:creator>Iswandi, Marsuki</dc:creator>
	<dc:creator>A Taridala, Sitti Aida</dc:creator>
	<dc:creator>Widayati, Weka</dc:creator>
	<dc:creator>Fausayana, Ine</dc:creator>
	<dc:creator>Yunus, Lukman</dc:creator>
	<dc:creator>Dirgantoro, M Arif</dc:creator>
	<dc:description xml:lang="en-US">AbstractBusiness of aren sugar processing intends to providing alternative sweetener source to fulfill sugar demand for community. Nonetheless, every business has a risk particularly agricultural product in general, including aren sugar processing business in which the raw resources were obtained from aren.The purpose of this research was to analyze the type and stage of risk related to aren sugar processing business in Kolaka District. Simple random sampling method was used to decide sample on this research. Quantitative descriptive analysis and coefficient of variance was used to analyze types and stages of risk in aren sugar processing business. The result of the research showed that there are six type risks on the extraction process, five type risks on aren cooking process, and one type risk on marketing. Risk types which have quantification value is analyzed for its risk stages, including raw material risk, production risk and price risk. Raw material risk had the highest stage of risk among other risks. Authority for endorsing continuity and development of aren sugar processing business was a based-risk development strategy, especially for raw material risk, as well as mentoring of production risk and marketing management.Keywords. risk, profit, aren sugar processing business</dc:description>
	<dc:publisher xml:lang="en-US">International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS)</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2016-03-27</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/ijstas/article/view/633</dc:identifier>
	<dc:source xml:lang="en-US">International Journal of Sustainable Tropical Agricultural Sciences (IJSTAS); Vol 2, No 1 (2015)</dc:source>
	<dc:source>2406-7342</dc:source>
	<dc:source>2406-7334</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/ijstas/article/view/633/438</dc:relation>
	<dc:relation>https://ojs.uho.ac.id/index.php/ijstas/article/view/633/439</dc:relation>
</oai_dc:dc>