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Impact of Agriculture Factor and Non-Agriculture Factor to Value of Food Production: Cast Study of Vietnam, Thailand, Indonesia and Philippines Period 2010-2019

International Journal of Agricultural Social Economics and Rural Development (Ijaserd) · Vol. 1 No. 2 (2021) · pp. 80–90

DOI
10.37149/ijaserd.v1i2.20861
ISSN
2774-9126
Published
2021-12-13
Publisher
Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi
Language
eng
License
creativecommons.org/licenses/by-sa/4.0

Abstract

Food production provides an overview of developing a country's agriculture resilience and food security. Several factors can affect food production. They can be divided into agriculture factors and non-agriculture factors. This research aims to find agricultural and non-agricultural factors affecting food production. We assume the food production with a used average value of food production. A quantitative approach using a panel data model approach using for this research. The data used is secondary data. The results are that the factors that can affect food production with a used average value of food production are dependent variables. In this research, we used independent variables as follows agriculture land are, agriculture value-added, employment in the agriculture sector, credit to agriculture, and control variable. Control variables used in this research are annual population, gross domestic product, and political stability. This research is based on Vietnam, Thailand, Indonesia, and the Philippines. We used data panel regression for estimating the model, the data period used is in the period 2010-2019. This study provides recommendations that in increasing the optimization of food production, it is necessary to plan for value-added, empower workers, suppress population growth, and political stability.

Keywords

Collaboration network of the authors

4 authors · 6 co-authorship links · 6 across different organisations

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  • Siliwangi University
  • IPB University
  • Mariano Marcos State University
  • Iloilo Science and Technology University
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
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Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/ijaserd/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc)
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	<dc:title xml:lang="en-US">Impact of Agriculture Factor and Non-Agriculture Factor to Value of Food Production: Cast Study of Vietnam, Thailand, Indonesia and Philippines Period 2010-2019</dc:title>
	<dc:creator>Firmansyah, Muhamad Ferdy</dc:creator>
	<dc:creator>Pusparini, Dewi Pratiwi</dc:creator>
	<dc:creator>Vivero, Arriane A.</dc:creator>
	<dc:creator>Lababit, Neldren Grace</dc:creator>
	<dc:subject xml:lang="en-US">agriculture; food production; food security; non-agriculture; political stability</dc:subject>
	<dc:description xml:lang="en-US">Food production provides an overview of developing a country's agriculture resilience and food security. Several factors can affect food production. They can be divided into agriculture factors and non-agriculture factors. This research aims to find agricultural and non-agricultural factors affecting food production. We assume the food production with a used average value of food production. A quantitative approach using a panel data model approach using for this research. The data used is secondary data. The results are that the factors that can affect food production with a used average value of food production are dependent variables. In this research, we used independent variables as follows agriculture land are, agriculture value-added, employment in the agriculture sector, credit to agriculture, and control variable. Control variables used in this research are annual population, gross domestic product, and political stability. This research is based on Vietnam, Thailand, Indonesia, and the Philippines. We used data panel regression for estimating the model, the data period used is in the period 2010-2019. This study provides recommendations that in increasing the optimization of food production, it is necessary to plan for value-added, empower workers, suppress population growth, and political stability.</dc:description>
	<dc:publisher xml:lang="en-US">Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2021-12-13</dc:date>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/ijaserd/article/view/20861</dc:identifier>
	<dc:identifier>10.37149/ijaserd.v1i2.20861</dc:identifier>
	<dc:source xml:lang="en-US">International Journal of Agricultural Social Economics and Rural Development (Ijaserd); Vol 1, No 2 (2021); 80 - 90</dc:source>
	<dc:source>2774-9126</dc:source>
	<dc:source>10.37149/ijaserd.v1i2</dc:source>
	<dc:language>eng</dc:language>
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	<dc:rights xml:lang="en-US">Copyright (c) 2021 International Journal of Agricultural Social Economics and Rural Development (Ijaserd)</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by-sa/4.0</dc:rights>
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