Kajian Spasial Kerentanan Pangan Kabupaten Buton Tengah

MEY, DJAFAR; Karim, Jufri; Yusria, wa Ode; Rustam, la Ode; Iskandar, Ahmad; Fitriani, Fitriani

Jurnal

Kajian Spasial Kerentanan Pangan Kabupaten Buton Tengah

Physical and Social Geography Research Journal · Vol. 1 No. 1 (2019) · pp. 1–12

ISSN: 2685-5720, 2685-5755
Published: 2019-04-20
Publisher: Physical and Social Geography Research Journal
Language: eng

Abstract

This study aims to obtain an overview of areas that have the potential to experience food vulnerability in Central Buton Regency. The three main indicators are used to determine the level of vulnerability of food in Central Buton Regency, namely food availability, accessibility and food utilization. The data from the three indicators were obtained through field observations, interviews, questionnaires, documentation and literature studies. Furthermore, the data were analyzed spatially by the scoring and overlay methods. Furthermore, the data were analyzed spatially with scoring methods and overlays that were run using ArcView software. Based on the results of the analysis, the Central Buton Regency area is divided into two food vulnerability classes, namely not vulnerable and rather vulnerable. The area which is in the rather vulnerable class covers a large part of the Central Buton Regency, which is 63,130.07 ha or 79.1% of the area of Central Buton Regency. Next, the remaining around 20.9% of the Central Buton Regency is included in the class of food insecurity, namely in the Sangia Wambulu District area. This condition is an early warning for the Central Buton District government to take wise steps in overcoming the vulnerability of food in the region.Keywords: Spatial Study, Food Vulnerability, Central Buton District

Collaboration network of the authors

40 authors · 128 co-authorship links · showing the 40 most connected

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Universitas Halu Oleo
Affiliation unknown

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Same organisation
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Co-author	Organisation	Joint articles
Fitra Saleh	Affiliation unknown	8
Jamal Harimudin	Affiliation unknown	7
Weka Widayati	Affiliation unknown	6
La Ode Restele	Affiliation unknown	5
Hasbullah Syaf	Affiliation unknown	5
SYAMSU ALAM	Affiliation unknown	4
La Ode Hadini	Affiliation unknown	4
Ahmad Hidayat	Affiliation unknown	4
Irfan Ido	Affiliation unknown	3
MUH TUFAILA	Affiliation unknown	3
Anita Indriasary	Affiliation unknown	3
Safrudin Sahar	Affiliation unknown	3
Noor Husna Khairisa	Affiliation unknown	3
Yoo Eka Yana Kansil	Universitas Halu Oleo	2
Rosmawaty Rosmawaty	Affiliation unknown	2
Jamal Harimuddin	Affiliation unknown	2
Samsul Alam Fyka	Universitas Halu Oleo	2
Akbardiansyah Akbardiansyah	Affiliation unknown	2
Amira Ismia	Affiliation unknown	2
Najar Najar	Affiliation unknown	2
Asis Lawa	Affiliation unknown	2
Azhar Bafadal	Universitas Halu Oleo	2
Lukman Yunus	Affiliation unknown	2
Iradat Salihin	Affiliation unknown	2
La Ode Nafiu	Universitas Halu Oleo	1
Musram Abadi	Universitas Halu Oleo	1
M. Tufaila .	Affiliation unknown	1
Lies Indriyani	Affiliation unknown	1
Muhammad Anas	Affiliation unknown	1
Erniwati Erniwati	Affiliation unknown	1
Wa Ode Uliana	Affiliation unknown	1
Salahudin Salahudin	Affiliation unknown	1
La Ode Muh. Iradat Salihin	Affiliation unknown	1
YUnarni Yunarni	Affiliation unknown	1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/PSGRJ/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.

Original metadata (oai_dc)

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	<dc:title xml:lang="en-US">Kajian Spasial Kerentanan Pangan Kabupaten Buton Tengah</dc:title>
	<dc:creator>MEY, DJAFAR</dc:creator>
	<dc:creator>Karim, Jufri</dc:creator>
	<dc:creator>Yusria, wa Ode</dc:creator>
	<dc:creator>Rustam, la Ode</dc:creator>
	<dc:creator>Iskandar, Ahmad</dc:creator>
	<dc:creator>Fitriani, Fitriani</dc:creator>
	<dc:description xml:lang="en-US">This study aims to obtain an overview of areas that have the potential to experience food vulnerability in Central Buton Regency. The three main indicators are used to determine the level of vulnerability of food in Central Buton Regency, namely food availability, accessibility and food utilization. The data from the three indicators were obtained through field observations, interviews, questionnaires, documentation and literature studies. Furthermore, the data were analyzed spatially by the scoring and overlay methods. Furthermore, the data were analyzed spatially with scoring methods and overlays that were run using ArcView software. Based on the results of the analysis, the Central Buton Regency area is divided into two food vulnerability classes, namely not vulnerable and rather vulnerable. The area which is in the rather vulnerable class covers a large part of the Central Buton Regency, which is 63,130.07 ha or 79.1% of the area of Central Buton Regency. Next, the remaining around 20.9% of the Central Buton Regency is included in the class of food insecurity, namely in the Sangia Wambulu District area. This condition is an early warning for the Central Buton District government to take wise steps in overcoming the vulnerability of food in the region.Keywords: Spatial Study, Food Vulnerability, Central Buton District</dc:description>
	<dc:publisher xml:lang="en-US">Physical and Social Geography Research Journal</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2019-04-20</dc:date>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/PSGRJ/article/view/7842</dc:identifier>
	<dc:source xml:lang="en-US">Physical and Social Geography Research Journal; Vol 1, No 1 (2019): Physical and Social Geography Research Journal  (PSGRJ); 1-12</dc:source>
	<dc:source>2685-5720</dc:source>
	<dc:source>2685-5755</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/PSGRJ/article/view/7842/5687</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2019 Physical and Social Geography Research Journal</dc:rights>
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