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The Effect of LAB Inoculants on The Chemical and Microbial Composition in Fermentation of TMR Silage

Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY (2016)

Published
2016-07-13
Publisher
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Language
eng

Abstract

The effect of applying lactic acid bacteria (LAB) at ensiling on the nutrition and microbial composition in fermentation total mixed ration (TMR) silage was studied under laboratoryconditions. The LAB inoculants consisted of Lactobacillus plantarum (P1) commercial and two othersLactobacillus that isolated from local corn leaf (P2 and P3) in experiments with TMR (11% CP and68% TDN). The inoculants were applied each at about 106 cfu g. After treatment, the TMR wereensiled in 1 lt anaerobic jars. Six jars per treatment were sampled on days 21. At the end of theexperiment, the silages were subjected to chemical and microbiological parameters, to determinethe nutritive value and contaminant microbes compare with no LAB inoculation. In TMR silages, theLAB inoculants did not affect the nutritive value (dry matter, organic matter, crude protein, extractether, and crude fiber) however its increase LAB population and depress the contaminant microbes(aerob bacteria, yeast, and clostridia). Inoculants P3 from corn leaf seem to have the most potentialin protecting TMR from undesirable microbes. Key Words: LAB, Chemical and Microbial Composition, TMR, Silage

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Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/P-ISITAPFFS/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The Effect of LAB Inoculants on The Chemical and Microbial Composition in Fermentation of TMR Silage</dc:title>
	<dc:creator>Wahyudi, Ahmad</dc:creator>
	<dc:creator>Sutawi, Sutawi</dc:creator>
	<dc:creator>Hendrianingsih, L.</dc:creator>
	<dc:description xml:lang="en-US">The effect of applying lactic acid bacteria (LAB) at ensiling on the nutrition and microbial composition in fermentation total mixed ration (TMR) silage was studied under laboratoryconditions. The LAB inoculants consisted of Lactobacillus plantarum (P1) commercial  and two othersLactobacillus  that isolated from local corn leaf (P2 and P3) in experiments with  TMR (11% CP and68% TDN).  The inoculants were applied each at about 106 cfu g. After treatment, the TMR wereensiled in 1 lt anaerobic jars. Six jars per treatment were sampled on days 21. At the end of theexperiment, the silages were subjected to chemical and microbiological parameters, to determinethe nutritive value and contaminant microbes compare with no LAB inoculation. In TMR silages, theLAB inoculants did not affect the nutritive value (dry matter, organic matter, crude protein, extractether, and crude fiber) however its increase LAB population and depress the contaminant microbes(aerob bacteria, yeast, and clostridia). Inoculants P3 from corn leaf seem to have the most potentialin protecting TMR from undesirable microbes.   Key Words: LAB, Chemical and Microbial Composition, TMR, Silage</dc:description>
	<dc:publisher xml:lang="en-US">Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2016-07-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
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	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/P-ISITAPFFS/article/view/1169</dc:identifier>
	<dc:source xml:lang="en-US">Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY; PROCEEDING INTERNATIONAL SEMINAR</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/P-ISITAPFFS/article/view/1169/813</dc:relation>
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