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Chemical Composition of Broiler Chicken Breast Fed Ration with Supplementation of Protected Fatty Acid

Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY (2016)

Published
2016-07-13
Publisher
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Language
eng

Abstract

The experiment of protected fatty acid (PFA) supplementation in ration on chemical composition of breast broiler chicken was conducted in the field laboratory of Animal ScienceFaculty, Halu Oleo University. There were 48 broiler chickens, divided into 12 compartments stable.This experiment consist of 3 treatments were Control (100% commercial ration), DCM (+ 3% drycarboxylate salt mixture), COH ( +3% coconut oil hydrosilate), and 4 replication. The water content ofcontrol treatment was (70.5 ±1.0%), DCM (70.0 ± 0.0 %) and COH (71.5 ±1.0 %). Crude protein ofcontrol treatment was (18.26 % ± 0.38%), DCM (19.21±0.14%), and COH (18.37 ± 0.14 %). Etherextract content was 3.15 ±0.19 (control), 1.65 ± 0.13 (DCM) and 2.5 ±0.10 (COH). The data wasanalyzed by using contrast orthogonal test. The result showed that supplementation of 3 % ofprotected fatty acids in ration has significant effect (p0.01) on ether extract and ash broiler chickenbreast meat but has no significant effect (p0.05) on water and the crude protein contents of broilerchicken breast meat at the age of 4 weeks old.Key Words: Chemical Composition, Protected Fatty Acid (PFA), Dry Carboxylate Salt Mixture (DCM), Coconut Oil Hydroxilase (COH)

Collaboration network of the authors

40 authors · 255 co-authorship links · 22 across different organisations · showing the 40 most connected

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  • Universitas Halu Oleo
  • Gunadarma University
  • National Nuclear Energy Agency of Indonesia
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Harapin HafidUniversitas Halu Oleo13
La Ode NafiuUniversitas Halu Oleo7
Yamin YaddiAffiliation unknown6
Rahim AkaUniversitas Halu Oleo6
La Ode Arsad SaniUniversitas Halu Oleo6
Fuji Astuty AuzaUniversitas Halu Oleo6
Achmad Selamet AkuUniversitas Halu Oleo5
La MalesiUniversitas Halu Oleo4
Widhi KurniawanUniversitas Halu Oleo4
Surahmanto SurahmantoAffiliation unknown4
Rusli BadaruddinUniversitas Halu Oleo4
Musram AbadiUniversitas Halu Oleo4
Astriana NapirahUniversitas Halu Oleo4
La Ode SahabaUniversitas Halu Oleo3
Restu LibrianiAffiliation unknown3
Asma Bio KimestriUniversitas Halu Oleo3
Nur Santy AsminayaUniversitas Halu Oleo3
Muh. RusdinUniversitas Halu Oleo3
La Ode Muh. MunadiAffiliation unknown3
Muhammad Amrullah PagalaUniversitas Halu Oleo3
La Ode Ba’aUniversitas Halu Oleo2
Andi Murlina TasseUniversitas Halu Oleo2
Dian AgustinaUniversitas Halu Oleo2
Fitria DewiAffiliation unknown2
Ali BainUniversitas Halu Oleo2
Denvy Meidian DaoedAffiliation unknown2
Amiluddin IndiUniversitas Halu Oleo2
Deki ZulkarnainUniversitas Halu Oleo2
Sarifuddin MadendaGunadarma University1
Suryarini WidodoGunadarma University1
Ernastuti ErnastutiGunadarma University1
Rodiah RodiahGunadarma University1
La Ode SatriawanAffiliation unknown1
Suardin SuardinUniversitas Halu Oleo1
Khoirul MualiminUniversitas Halu Oleo1
Asis SurajatUniversitas Halu Oleo1
Teguh WahyonoNational Nuclear Energy Agency of Indonesia1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/P-ISITAPFFS/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">Chemical Composition of Broiler Chicken Breast Fed Ration with Supplementation of Protected Fatty Acid</dc:title>
	<dc:creator>Fitrianingsih, Fitrianingsih</dc:creator>
	<dc:creator>Tasse, A. M.</dc:creator>
	<dc:creator>Sandiah, Natsir</dc:creator>
	<dc:description xml:lang="en-US">The experiment of protected fatty acid (PFA) supplementation in ration on chemical composition of breast broiler chicken was conducted in the field laboratory of Animal ScienceFaculty, Halu Oleo University. There were 48 broiler chickens, divided into 12 compartments stable.This experiment consist of 3 treatments were Control (100% commercial ration), DCM (+ 3% drycarboxylate salt mixture), COH ( +3% coconut oil hydrosilate), and 4 replication. The water content ofcontrol treatment was (70.5 ±1.0%), DCM (70.0 ± 0.0 %) and COH (71.5 ±1.0 %). Crude protein ofcontrol treatment was (18.26 % ± 0.38%), DCM (19.21±0.14%), and COH (18.37 ± 0.14 %). Etherextract content was 3.15 ±0.19 (control), 1.65 ± 0.13 (DCM) and 2.5 ±0.10 (COH). The data wasanalyzed by using contrast orthogonal test. The result showed that supplementation of 3 % ofprotected fatty acids in ration has significant effect (p0.01)  on ether extract and ash broiler chickenbreast meat but has no significant effect (p0.05) on water and the crude protein contents of broilerchicken breast meat at the age of 4 weeks old.Key Words: Chemical Composition, Protected Fatty Acid (PFA), Dry Carboxylate Salt Mixture (DCM), Coconut Oil Hydroxilase (COH)</dc:description>
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	<dc:date>2016-07-13</dc:date>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/P-ISITAPFFS/article/view/1143</dc:identifier>
	<dc:source xml:lang="en-US">Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY; PROCEEDING INTERNATIONAL SEMINAR</dc:source>
	<dc:language>eng</dc:language>
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