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The Using of Protected Fatty Acid Supplement to Improve Carcass Percentage of Broiler Chicken

Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY (2016)

Published
2016-07-13
Publisher
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Language
eng

Abstract

The research was aimed to know the percentage carcass of broiler with rationsupplementation of protected fatty acid. The sample used in this research is 48 broiler chickensunsexed strain avian CP707 production of PT. Charoen Phokhpand Makassar divided in 12 plotsenclosure 1x1 meters. The design of this research is a Completely Randomized Design with 3treatments and 4 replications. The treatments were T0 = commercial ration BP-11, T1 = T0+3% drycarboxylate salt mixed (DCM), T2-T0+3% coconut oil hydrolisate. Variables measured were weightgain (kg), weight carcass (kg) and percentage carcass (%). Data were analyzed by variance analysisand continued by orthogonal contrast test. The conclusion showed that (1) ration withsupplementation 3% dry carboxy late salt mixed give result 2,00±0,04 kg weight gain, 1,34±0,05 kgweight carcass and 66,88±2,19% percentage carcass, (2) ration with supplementation 3% coconut oilhydrolisate give result 1,91±0,05 kg weight gain, 1,29±0,0,07 weight carcass and 67,28±2,29%percentage carcass, (3) ration with 3% supplementation of protected fatty acid cannot improveweight gain, weight carcass and percentage carcass broiler chicken.Key Words: Fatty Acid, Weight Gain, Weight Carcass, Percentage Carcass, Chicken Broiler

Collaboration network of the authors

40 authors · 235 co-authorship links · 20 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Gunadarma University
  • Universitas Sulawesi Tenggara
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
La Ode Arsad SaniUniversitas Halu Oleo4
Natsir SandiahUniversitas Halu Oleo4
La Ode NafiuUniversitas Halu Oleo4
Andi Murlina TasseUniversitas Halu Oleo3
Achmad Selamet AkuUniversitas Halu Oleo3
Rahim AkaUniversitas Halu Oleo3
Rusli BadaruddinUniversitas Halu Oleo3
Muhammad Amrullah PagalaUniversitas Halu Oleo3
Fitrianingsih FitrianingsihGunadarma University3
Deki ZulkarnainUniversitas Halu Oleo2
Wa Laili SalidoUniversitas Halu Oleo2
Musram AbadiUniversitas Halu Oleo2
Damhuri DamhuriAffiliation unknown1
Lili Lili DarlianAffiliation unknown1
Marnitasari MarnitasariAffiliation unknown1
Takdir SailiUniversitas Halu Oleo1
Awal Maulid SariUniversitas Halu Oleo1
Asnawar AsnawarAffiliation unknown1
Salomina SambolinggiUniversitas Halu Oleo1
La MalesiUniversitas Halu Oleo1
Diska Bintayani AchmadAffiliation unknown1
A. IndiAffiliation unknown1
Denvy Meidian DaoedAffiliation unknown1
Amiluddin IndiUniversitas Halu Oleo1
Hairil Azulyatno HadiniUniversitas Halu Oleo1
Syamsuddin SyamsuddinUniversitas Sulawesi Tenggara1
Nur Santy AsminayaUniversitas Halu Oleo1
Alfiah MahyaAffiliation unknown1
Yolah AnggrianiAffiliation unknown1
Takdir SailiAffiliation unknown1
Andi MurlinaAffiliation unknown1
Syamsuddin SyamsuddinAffiliation unknown1
Muh. RusdinUniversitas Halu Oleo1
Surahmanto SurahmantoAffiliation unknown1
Syamsuddin SyamsuddinAffiliation unknown1
La Sahaba La SahabaAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/P-ISITAPFFS/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The Using of Protected Fatty Acid Supplement to Improve Carcass Percentage of Broiler Chicken</dc:title>
	<dc:creator>Auza, Fuji Astuty</dc:creator>
	<dc:creator>Tasse, A. M.</dc:creator>
	<dc:creator>Salido, W. L.</dc:creator>
	<dc:creator>Napirah, A.</dc:creator>
	<dc:description xml:lang="en-US">The research was aimed to know the percentage carcass of broiler with rationsupplementation of protected fatty acid. The sample used in this research is 48 broiler chickensunsexed strain avian CP707 production of PT. Charoen Phokhpand Makassar divided in 12 plotsenclosure 1x1 meters. The design of this research is a Completely Randomized Design with 3treatments and 4 replications. The treatments were T0 = commercial ration BP-11, T1 = T0+3% drycarboxylate salt mixed (DCM), T2-T0+3% coconut oil hydrolisate. Variables measured were weightgain (kg), weight carcass (kg) and percentage carcass (%). Data were analyzed by variance analysisand continued by orthogonal contrast test. The conclusion showed that (1) ration withsupplementation 3% dry carboxy late salt mixed give result 2,00±0,04 kg weight gain, 1,34±0,05 kgweight carcass and 66,88±2,19% percentage carcass, (2) ration with supplementation 3% coconut oilhydrolisate give result 1,91±0,05 kg weight gain, 1,29±0,0,07 weight carcass and 67,28±2,29%percentage carcass, (3) ration with 3% supplementation of protected fatty acid cannot improveweight gain, weight carcass and percentage carcass broiler chicken.Key Words : Fatty Acid, Weight Gain, Weight Carcass, Percentage Carcass, Chicken Broiler</dc:description>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/P-ISITAPFFS/article/view/1167</dc:identifier>
	<dc:source xml:lang="en-US">Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY; PROCEEDING INTERNATIONAL SEMINAR</dc:source>
	<dc:language>eng</dc:language>
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