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The Supplementation Effect of Turmeric (Curcuma domestica Vahl.) and Brotowali (Tinosporacrispa L. Miers) Extract on Broiler Meat Quality

Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY (2016)

Published
2016-07-13
Publisher
Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY
Language
eng

Abstract

The usage of natural feed additive be expected can increase meat quality and broilersperformance. This research was aimed to study interaction effect of turmeric and brotowali extractfeed supplementation on broiler meat quality.300 birds of Cobs broiler strain were used andseparated on 50 pens with 6 birds each pen and maintained until 42 days old. The research was usefactorial complete randomized design with first factor was turmeric extract levels (0; 0.2; 0.4; 0.6;and 0.8%), and the second factor was brotowali extract levels (0; 0.2; 0.4; 0.6; and 0.8%), so therewas 25 treatment combinations with two replications. The research parameters were meat pH,cooking loss (CS), dry matter (DM), and organic matter (OM). Result of research showed thatturmeric and brotowali extract supplementation have significant interaction effect on broiler meatDM content, but does not have effect on pH, CS, and OM content. Combination of 0.4% turmeric and0.2% brotowali extract supplementation was provide highest DM content, meanwhile on individualeffect, supplementation turmeric at 0.4% level has significant effect on SC parameter.Key Words: Turmeric, Brotowali, Broiler, Meat Quality

Collaboration network of the authors

40 authors · 100 co-authorship links · 6 across different organisations · showing the 40 most connected

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  • Universitas Halu Oleo
  • Universitas Kanjuruhan
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Suhadi SuhadiAffiliation unknown7
La Ode Ali Imran AhmadAffiliation unknown6
Nani YuniarUniversitas Halu Oleo5
Enike Dwi KusumawatiUniversitas Kanjuruhan4
Yusuf SabiluUniversitas Halu Oleo3
Lade Albar KalzaUniversitas Halu Oleo3
Elisabeth Yoseph SukariaAffiliation unknown3
Bunyamin BunyaminAffiliation unknown3
Samuel JieAffiliation unknown3
Abdul DjoharAffiliation unknown3
Dyah Lestari YuliantiUniversitas Kanjuruhan2
Aju Tjatur Nugroho KrisnaningsihUniversitas Kanjuruhan2
Muh AmirUniversitas Halu Oleo2
Rastika Dwiyanti LiaranAffiliation unknown2
Lisnawaty LisnawatyAffiliation unknown2
Rahim AkaUniversitas Halu Oleo2
Gamal Abdul NasserAffiliation unknown2
Akhyar AbdullahUniversitas Halu Oleo2
La Ode NafiuUniversitas Halu Oleo2
Tambi TambiAffiliation unknown2
. RahmanUniversitas Halu Oleo1
Ni Kadek SaniasihAffiliation unknown1
Amiluddin IndiUniversitas Halu Oleo1
Muhammad Nur AfandyAffiliation unknown1
La DimanAffiliation unknown1
Sugeng SantosoUniversitas Kanjuruhan1
La Ode Ba’aUniversitas Halu Oleo1
Arsiwan ArsiwanUniversitas Halu Oleo1
Takdir SailiUniversitas Halu Oleo1
Selvinus Lawu WoliUniversitas Kanjuruhan1
Waluyo Edi SusantoUniversitas Kanjuruhan1
Ilma Sarimustaqiyma RianseAffiliation unknown1
Wa Kuasa BakaAffiliation unknown1
Usman RianseAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/P-ISITAPFFS/oai, first harvested 30 Okt 2026, last seen 30 Okt 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">The Supplementation Effect of Turmeric (Curcuma domestica Vahl.) and Brotowali (Tinosporacrispa L. Miers) Extract on Broiler Meat Quality</dc:title>
	<dc:creator>Rahadi, Syam</dc:creator>
	<dc:creator>Indi, A.</dc:creator>
	<dc:creator>Rahman, Rahman</dc:creator>
	<dc:creator>Yadi, Y.</dc:creator>
	<dc:creator>Kurniawan, W.</dc:creator>
	<dc:creator>Mansur, Mansur</dc:creator>
	<dc:description xml:lang="en-US">The usage of natural feed additive be expected can increase meat quality and broilersperformance. This research was aimed to study interaction effect of turmeric and brotowali extractfeed supplementation on broiler meat quality.300 birds of Cobs broiler strain were used andseparated on 50 pens with 6 birds each pen and maintained until 42 days old. The research was usefactorial complete randomized design with first factor was turmeric extract levels (0; 0.2; 0.4; 0.6;and 0.8%), and the second factor was brotowali extract levels (0; 0.2; 0.4; 0.6; and 0.8%), so therewas 25 treatment combinations with two replications. The research parameters were meat pH,cooking loss (CS), dry matter (DM), and organic matter (OM). Result of research showed thatturmeric and brotowali extract supplementation have significant interaction effect on broiler meatDM content, but does not have effect on pH, CS, and OM content. Combination of 0.4% turmeric and0.2% brotowali extract supplementation was provide highest DM content, meanwhile on individualeffect, supplementation turmeric at 0.4% level has significant effect on SC parameter.Key Words: Turmeric, Brotowali, Broiler, Meat Quality</dc:description>
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	<dc:date>2016-07-13</dc:date>
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	<dc:identifier>https://ojs.uho.ac.id/index.php/P-ISITAPFFS/article/view/1150</dc:identifier>
	<dc:source xml:lang="en-US">Proceeding INTERNATIONAL SEMINAR IMPROVING TROPICAL ANIMAL PRODUCTION FOR FOOD SECURITY; PROCEEDING INTERNATIONAL SEMINAR</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/P-ISITAPFFS/article/view/1150/794</dc:relation>
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