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EDUKASI GIZI PADA IBU BALITA TENTANG MANFAAT NUTRISI IKAN UNTUK PENCEGAHAN STUNTING

Jurnal Pengabdian NUSANTARA · Vol. 2 No. 2 (2022) · pp. 166–172

DOI
10.33772/jpnus.v2i2.28920
ISSN
2776-3218
Published
2022-12-13
Publisher
Universitas Halu Oleo
Language
eng
License
creativecommons.org/licenses/by/4.0

Abstract

The purpose of this writing is to find out about Nutrition Education For Toddlers Mothers About The Benefits Of Fish Nutrition To Prevent Stunting. This community service activity uses the counseling method with the help of leaflet media, followed by the practice of processing fish-based food (nuggets and croquettes). Evaluation of activities using a questionnaire containing stunting, complementary food for breast milk (MPASI), and variations in fish processing. The questionnaire was filled in twice, namely before and after counseling. Data processing using SPSS, statistical analysis dependent T test (α 0.05) to see an increase in knowledge. The evaluation results showed that the average value of knowledge of mothers under five before counseling was 6.1, with the lowest score being 4 and the highest being 8. After counseling, there was an increase in the mean value of knowledge significantly different (p = 0.000), namely being 9.7, with the lowest value being 9 and the highest is 10. Counseling with the help of leaflet media accompanied by the practice of processing fish-based food is proven to be effective in increasing knowledge of mothers of toddlers about the nutritional benefits of fish for stunting prevention.

Keywords

Collaboration network of the authors

40 authors · 170 co-authorship links · 5 across different organisations · showing the 40 most connected

Hover or tap a name to highlight its co-authors. Double-click to open the author's page.

  • Universitas Halu Oleo
  • Poltekkes Kemenkes Kendari
  • Affiliation unknown
  • Different organisations
  • Same organisation
  • Affiliation unknown
  • Thicker line = more joint articles · bigger circle = more articles
Show as table
Co-authorOrganisationJoint articles
Ratna SupiyahUniversitas Halu Oleo5
Tanzil TanzilUniversitas Halu Oleo4
Juhaepa JuhaepaUniversitas Halu Oleo3
Darmin TuwuUniversitas Halu Oleo3
Sarpin SarpinUniversitas Halu Oleo3
Bakri YusufUniversitas Halu Oleo3
Sarmadan SarmadanAffiliation unknown3
Masrul MasrulUniversitas Halu Oleo2
Megawati Asrul TawuloUniversitas Halu Oleo2
Ambo UpeUniversitas Halu Oleo2
Peribadi PeribadiUniversitas Halu Oleo2
Damsid DamsidAffiliation unknown2
Sulsalman MoitaUniversitas Halu Oleo2
Harnina RidwanUniversitas Halu Oleo1
Jamaluddin HosUniversitas Halu Oleo1
Jopang JopangUniversitas Halu Oleo1
La TarifuUniversitas Halu Oleo1
Sarmadan SarmadanUniversitas Halu Oleo1
Faturachman Alputra SudirmanUniversitas Halu Oleo1
Muhammad RajabUniversitas Halu Oleo1
Santri Tri PutriAffiliation unknown1
Mutalib MutalibUniversitas Halu Oleo1
Santri Tri PutriUniversitas Halu Oleo1
La BanudiAffiliation unknown1
Muh. Anas AnasiruAffiliation unknown1
Sumardin SumardinAffiliation unknown1
Muhammad RusliUniversitas Halu Oleo1
Rini SulistiyaAffiliation unknown1
Yoga Sahrun PradanaAffiliation unknown1
Dita Yusnita TasmanAffiliation unknown1
Deca Montana DeloAffiliation unknown1
Rosmina RosminaAffiliation unknown1
Adnin WulandariAffiliation unknown1
Farlianto FarliantoAffiliation unknown1

Affiliations come from OpenAlex; journal OAI-PMH metadata carries none. Authors without an OpenAlex ID are matched by name, which can merge or split people.

Metadata source: OAI-PMH (metadata jurnal) https://ojs.uho.ac.id/index.php/jpnus/oai, first harvested 30 Okt 2026, last seen 1 Nov 2026.
Original metadata (oai_dc) 
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	<dc:title xml:lang="en-US">EDUKASI GIZI  PADA IBU BALITA TENTANG MANFAAT  NUTRISI  IKAN UNTUK PENCEGAHAN STUNTING</dc:title>
	<dc:creator>Rosnah, Rosnah</dc:creator>
	<dc:creator>Rofiqoh, Rofiqoh</dc:creator>
	<dc:creator>Leksono, Purnomo</dc:creator>
	<dc:creator>Imanuddin, Imanuddin</dc:creator>
	<dc:creator>Faturrahman, Teguh</dc:creator>
	<dc:creator>Suhri Kasim, Syaifudin</dc:creator>
	<dc:subject xml:lang="en-US">Kesehatan</dc:subject>
	<dc:subject xml:lang="en-US">Edukasi; ibu balita; ikan; nutrisi; stunting</dc:subject>
	<dc:description xml:lang="en-US">The purpose of this writing is to find out about Nutrition Education For Toddlers Mothers About The Benefits Of Fish Nutrition To Prevent Stunting. This community service activity uses the counseling method with the help of leaflet media, followed by the practice of processing fish-based food (nuggets and croquettes). Evaluation of activities using a questionnaire containing stunting, complementary food for breast milk (MPASI), and variations in fish processing. The questionnaire was filled in twice, namely before and after counseling. Data processing using SPSS, statistical analysis dependent T test (α 0.05) to see an increase in knowledge. The evaluation results showed that the average value of knowledge of mothers under five before counseling was 6.1, with the lowest score being 4 and the highest being 8. After counseling, there was an increase in the mean value of knowledge significantly different (p = 0.000), namely being 9.7, with the lowest value being 9 and the highest is 10. Counseling with the help of leaflet media accompanied by the practice of processing fish-based food is proven to be effective in increasing knowledge of mothers of toddlers about the nutritional benefits of fish for stunting prevention.</dc:description>
	<dc:publisher xml:lang="en-US">Universitas Halu Oleo</dc:publisher>
	<dc:contributor xml:lang="en-US"></dc:contributor>
	<dc:date>2022-12-13</dc:date>
	<dc:type>info:eu-repo/semantics/article</dc:type>
	<dc:type>info:eu-repo/semantics/publishedVersion</dc:type>
	<dc:type xml:lang="en-US">Peer-reviewed Article</dc:type>
	<dc:type xml:lang="en-US">Qualitative</dc:type>
	<dc:format>application/pdf</dc:format>
	<dc:identifier>https://ojs.uho.ac.id/index.php/jpnus/article/view/28920</dc:identifier>
	<dc:identifier>10.33772/jpnus.v2i2.28920</dc:identifier>
	<dc:source xml:lang="en-US">Jurnal Pengabdian NUSANTARA; Vol 2, No 2 (2022): Juli - Desember; 166-172</dc:source>
	<dc:source>2776-3218</dc:source>
	<dc:source>10.33772/jpnus.v2i2</dc:source>
	<dc:language>eng</dc:language>
	<dc:relation>https://ojs.uho.ac.id/index.php/jpnus/article/view/28920/pdf</dc:relation>
	<dc:rights xml:lang="en-US">Copyright (c) 2022 Rosnah, Rofiqoh, Purnomo Leksono, Imanuddin, Teguh Faturrahman, Syaifudin Suhri Kasim</dc:rights>
	<dc:rights xml:lang="en-US">http://creativecommons.org/licenses/by/4.0</dc:rights>
</oai_dc:dc>